Saturday, September 23, 2023
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HomeKorean Foodkorean restaurant / Australian - 674

korean restaurant / Australian – 674

A “demand food party” that awakens your sleeping food DNA

An ambitious preparation for the Demand Gourmet Party

First foreign special Australia

Diverse races and diverse cultures coexist

A place where you can find all kinds of food from around the world!

Australia is a country as diverse as its vast continent!

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Among them,

'Sydney', where dazzling nature and a sophisticated city coexist

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The richness of nature felt in the spacious land and blue sea and

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Relaxation of life gifted by nature flows in Sydney

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Eat once with your eyes, eat twice with your mouth!

A feast of diverse flavors that even gourmets fell in love with

We invite you!

<다음세대를 생각하는 호주의 음식문화>

'Next Generation'

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As an effort to minimize food mileage

Cultivate your own garden at home or in a restaurant

Australian restaurants that protect the environment!

* What is “food mileage”?

It means the distance food travels from being produced to reaching the consumer's table

The higher the food mileage value, the lower the freshness of the food,

The amount of carbon dioxide emitted during the intermediate delivery process will increase.

Among them, it is the hottest restaurant among young people recently

A naturalistic restaurant created by surfers that is on the rise!

First restaurant, Three Blue Ducks (Three Blue Ducks)

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Located on Bronte Beach, one of Sydney's most famous beaches, this place

To a restaurant created by three friends who love surfing

More than just running a restaurant, they are taking the lead in environmental activism

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A vibrant space imbued with the freedom and eco-friendly spirit of surfers

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In an open kitchen garden that anyone who visits a restaurant can freely use

Various herbs, vegetables, and even chicken coops!

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Black Sausage (Black Sausage), the signature dish of Three Blue Ducks

The visuals look more similar than English black pudding, but

Black sausage with less blood and more meat than black pudding

They say the black visuals are full of taste and aroma of Australian meat

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The flavor of the food is even better when combined with redcurrants mixed with honey collected directly.

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Even though it's an Australian restaurant!

There is a food that contains homemade “kimchi”

The flavor of well-fermented kimchi with minimal seasoning is quite good!

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The taste of kimchi brings out the flavor of broccoli dishes even more!

A place where you can enjoy healthy Australian home-cooked meals that are well-balanced but not gorita-y

Three blue ducks!

Beef! After the interview, pick and eat

Second restaurant, Gl ass Brasserie (Gl ass Brasserie)

Go to store information â–¶

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Glass Brasserie located at H Hotel in central Sydney

A place opened in 2005 by world-renowned chef Luke Mangan from Australia

A place that offers menus made with fresh Australian ingredients and authentic French recipes

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Bring your own meat when ordering the steak menu

It is characterized by providing information on distribution processes such as varieties , ages, and aging methods.

1.100% pull-fed beef

2. 300-day grain-fed beef

3. 600-day grain-fed wagyu

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First meat

Grass fed (scotch fillet)/sirloin steak

Food: Intensive grass feeding for 150 days before natural grazing and slaughter

Aging method: dry aging

Dry aging is a solution to the disadvantage that it is low in fat and can be slightly tough

If you put it in the aging chamber and let it mature for a few days, it will rot in a specific way (bacteria break down the meat)

Then, you can get a soft texture, and the unique flavor unique to grass-fed meat is added, making it even more delicious

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Second meat, grain fed (rib eye)/rib sirloin steak

Pasture breeding, intensive grain feeding for 300 days

Aging method: wet aging

Grain-fed cows are also released to some extent and grazing, but

In order to obtain the best marbling, they pay more attention to feeding control before slaughter.

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Sirloin steak with lots of marbling and a soft texture!

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3. Wagyu wagyu (sirloin)/sirloin steak

Feeding: intensive grain feeding for 600 days

Aging method: Dry aging

The popularity of wagyu is increasing day by day in Australia

It's rich yet soft, and has a very high fat content

It is characterized by melting softly in the mouth!

A menu where you can feel the deep emotion that melts in your mouth!

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Inside the glass, there is a wine tower that rises to the ceiling

There's a sommelier in the restaurant, so every time a new steak comes out, the chefs and

Thinking about wine that goes well with steak,

Another advantage of this restaurant is that they directly recommend wines that go with each meat

A glass brasserie where you can have a dreamy experience in terms of wine types, food quality, and service

A time when I had a great experience to identify my preferences

Chef Neil Perry's, who has 7 restaurants across Australia

The third restaurant, Rockpool Bar & Grill (Rockpool Bar & Grill)

Go to store information â–¶

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Chef Neil Perry has a strong position in his late 50s

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Neil Perry ages old beef well to make the meat soft

Meat dry-aged for 48 days from a cow raised on pasture for 6 years!

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Grill the outside of the steak thoroughly to remove the smell

Dry-aged steak with a soft, deep flavor!

The taste of a 5-year-old beef steak that stands out for the chef's skill

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The restaurant's popular dish, the Wagyu Burger

Make a wagyu patty by squeezing finely ground Australian wagyu beef into a round shape and pressing it flat

Place it on a hot grill and let it burn evenly!

Add bacon, cheese, sauce, pickles, and tomatoes, and you've got a perfect burger top!

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Another way to enjoy Wagyu! Wagyu burger

finally! Taste amazing fish and chips (Fish and Chips) in Australia

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Enjoy fish and chips at Australia's world-famous Bondi Beach

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Most fish and chips in Australia are made with barramundi

Barramundi is a place where seawater and fresh water meet on Australia's northern coast

It is a fish native to the region, similar to perch, and its flesh is soft

It is characterized by being moist.

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Unlike fish and chips in the UK made with cod meat that is torn to pieces

The fish meat is soft and moist, and has a superior flavor compared to the local area!

Australian fish and chips

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The lightness and tenderness unique to fish is alive!

The rebirth of Fish & Chips, synonymous with tastelessness

This is the power of Australian ingredients!!



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