korean restaurant / Babi Jung’s Hongdae Food Map, Hanoi Baguette – 370

Hongdae Gourmet Map vol.38 Hanoi Baguette

(Reflections on anti-American)

Vietnam is as different as if it were us

Due to constant foreign invasions

Their own culture, a different culture

They coexisted and developed gradually

The fertile natural environment also played a part in this

Vietnam, an agricultural country, is like us

It's similar to eating rice as a staple food

What makes rice even noodles and bread interspersed

It's their own culture that's different from ours

Among them, typical foods are rice noodles and

Cows for food in the Banmiro agricultural society

At their dinner table, which I was far away from meeting

This is because of the influence of France

When did you start cooking and eating beef

It's similar to a modern Japanese dining table

Eating beef in a baguette

Learned during the French colonial period

I can say it's the result

The restaurant I'm going to introduce today is multicultural

Representing the contained Vietnam

Banh mi (Banh mi), a food restaurant locally

It's a point I'm expressing closely

A female chef who studied cooking for many years

Let's go to a place you can trust

Scroll stop

When I traveled to Vietnam and Cambodia 3 years ago

All the scents of China, Thailand, and France

The only place I could feel

This is the food I didn't eat.

(When I think about it, they say they ate rice noodles…)

If I had gone into the restaurant business now

It would have been better, but what I missed was just what I missed

I was disappointed and went to eat banmi.

If that's the case, let's just follow Bobby Chung, it's rare~^

The 38th Hongdae Gourmet Map Starto~

(There are a lot of restaurants I'd like to tell you about, haha)

Today's menus

#홍대맛집 Hanoi baguette is…

Take Exit 1 of Mangwon Station (Line 6)

You can get there in 7-8 minutes on foot

If there were a lot of mischief around

It must be really nice in Hanoi 🙂

I was curious about the banmi sandwich, so I found it.

If I started a business just a year ago at this time

The idea that I want to do it with a sandwich

I've held it before, hehe

Takeout Start-up Commitment Post

http://blog.naver.com/jancangi/220020530568

Showshock to a new shop for small talk

What I saw as soon as I arrived

Storytelling about anti-American

Even if someone is an anti-American activist

I thought it would unfold, but…

Here, banmi is Vietnamese

The point that it means a sandwich

As I said in the full article, Vietnam

A wide range of food cultures coexist

It's one of the countries where it is~

It's a place where rice and noodles developed

Bread has also become part of the diet.

Even though I can feel the influence of China

I can see the shadows of France

It seems like a scar of history, but

Thanks to that, it also developed.

A chef from Le Cordon

I am operating it myself

While traveling in Vietnam

The banmi sandwich I came across

They say it's still strong

What touched me the most at that time

Thin but crispy..

There is plenty of meat in it

It was a fresh ingredient

Even in Korea, anti-American

There are many places to implement it, but

The taste I tasted in Vietnam

There's no proper place to pay

In other words, while localizing

What the CEO of this place thought

The fact that the core of anti-American is missing

Said it was disappointing, so I set it up myself.

What do you think this is like?

What are the NBA players playing now

Jordan retired because he was frustrated

Feeling like running? Oh no

hahahahahahahahahahahahahahahahahahahahahahaha

If I go to a yakiniku restaurant, they will serve it for 1 person

There's no yakiniku restaurant that serves like 3 servings

I'm thinking about setting up one

If you make 1 serving, it's like 3 servings

I'll give it to you (even if it's a meat dumpling…)

It was a long story, but for this

(Will stop posting today)

They are still doing research today

The head of a sesame leaf cut at 3:7 is like

The person who raised Yulgok Ii

It contains old things, like Sinsaimdang

Ah, that person's name is Kim Narim Dang

(Real name revealed hahahahahahahahahahahahahahahahahahahahahaha)

Here's the menu

Ingredients that go inside a baguette

From cilantro to green onions, cucumbers and onions

What was good about eating later

A crunchy texture with a focus on vegetables

I think the point is that it was a good expression

I'm really excited about this time

The bun produced through tertiary fermentation

This one that has aged well

So much so that they are sold separately

It is said to be very popular

Particularly demanding housewives

If it's OK with your taste

It's something you can eat with confidence

This picture is the happiest visual

On the beach of a vacation trip

A cramped everyday life is on the road

I shouted in a bikini hehe hahahahahahahahahaha

It means that the cars are full of cars are vicky ^^

cloud (3,500)

Vietnamese coffee is also good here

Hot summer beer is a hit

Cloud is better than CAS and Hite

If I can afford it, with Samuel Adams

I also think it would be better if you played

Meatball baguette (5,500)

Did you find meatballs and pork balls on the menu?

hahahahahahahahahahahahahahahahahahahahahahahahahahaha

For a moment, I just think of Bobby Jeong's pokball…

The pork and meatballs in the menu name of this place

Did you take them together from Forkball?

I wonder… did you copy this? hehe

Bobby Jeong's pokball that has been thrown for over a year

http://blog.naver.com/jancangi/220384341766

Leave Copycat's suspicions behind

Let's try it on the meatballs first

One person doesn't eat both, but

Maybe… if there are people like that

I recommend that you start with pork baguette

A hearty filling is also good, but

Wasabi shattered baguette

I'm impressed because it's delicious

You have to take a big bite…

A sauce unique to meatballs and

Properly flavored vegetables and meat

I think I can feel it

Pizza with a knife since I was a kid

For me who grew up eating slicing, a knife

I needed it, but I forced it today

I'm going to try eating it with my hands hehe

Pork baguette (5,500)

By my standards, this guy is the best

What is the most typical baguette here

It looks like it's just him

Come on Irion

Come on with anticipation