Bangsan Market Gourmet Kuwak Kalguksu Refreshing Radish Noodles, Korean Beef Beef Kalguksu
Location and exterior of Kuwak Kalguksu
It's very close to exit 3 of Euljiro 4-ga Station (Line 2 and 5)
Ahead of that is Kuwak Kalguksu, which is located where Bangsan Market and Gwangjang Market are located.
Although it's in an alley, there was a signboard at the entrance of the alley, so it wasn't difficult to find it.
It's a place run curiously by a young boss in Hunnaeifu-pol Fungi.
Therefore, the number of young customers visiting Bangsan Market has increased quite a bit these days.
After all, I can see the boss's curiosity.
The way they try to treat the meal in a serious way is impressive.
A place with sharp toppings that are marinated every day and hand dumplings made by hand.
Kuwak Kalguksu indoor
The interior is cramped, but please note that delivery is possible to nearby locations.
Due to the nature of the food called kishimasu, it rotates quickly, so I think it's a blessing.
The kitchen, which is half hidden, can be seen slightly, but I can trust it because it is clean and well-maintained.
Kalguksu is not rice; it also offers unlimited rice for those who are a little disappointed.
Instead of white rice, it's multi-grain rice made with black rice and millet for health.
It's perfect if you roll up the rice after eating all the kishimen noodles-
Kuwak Kal Noodle Price/ Menu
The signature dish, Kalguksu, is 5,000 won, which is very okay
The gyoza also costs 5,000 won, making it perfect for two to order one.
Seasonal menus such as fresh radish noodles, bean noodles, and bibimguksu are also being prepared.
Appetizer that appeared first.
A combination of sharp flavor and crunchy texture.
Kalguksu 5,000
Kishimen noodles topped with a little bit of cabbage garnish, bean sprouts, and meat.
The soup, which is based on Korean beef bone broth, was surprisingly clear and clean.
The flavor is rich and deep enough that it is very appealing.
Bibimguksu 5,500
Bibimguksu is topped with half of a sensible boiled egg.
The cucumber color, which adds to its crunchy texture and freshness, was also cut and raised.
In addition to the sauce, it also comes with kimchi, which balances the overall flavor.
Spicy radish noodles are served with hot broth.
This soup, which seems to be based on anchovies, is the flavor we know.
However, I think it would be nice to reduce the amount of pepper a little bit!
The noodles are thinner than I thought, so they roll over easily.
The cooking was also very appropriate, and the moderately crunchy texture is also very desirable.
They say they use Korean beef bone broth as the soup
For that reason, the flavor is deeper and lasts longer.
It also has a slight sharpness, so you won't get tired of it.
It's definitely not a Bangsan Market restaurant, but Kuwaku Kalgukal noodles.
Plate dumplings 5,000
A total of 5 items were sold, and when I ordered 2 plates, they divided them into 2 places.
It is said that they make the beef for these gyoza every day and make everything one by one to serve
It's a small shop, but it's nice that they are very attentive.
The size is also pretty big
Personally, I felt that the thickness of the dumpling skin was just right.
I added plenty of minced garlic to the soy sauce that came with it to add umami.
Dumpling soup consists of pork, bean sprouts, and chives.
I think it used to include bacon, but I think it's changed a bit.
Personally, the gyoza I ate this time tasted better.
Dumpling soup consists of pork, bean sprouts, and chives.
I think it used to include bacon, but I think it's changed a bit.
Personally, the gyoza I ate this time tasted better.
When it comes to kishimen noodles, the toppings are the best!
A combination of soft noodles containing hororoku and moderately crunchy noodles.
It's fantastic to inhale like a drink like this and eat the soup a few times.
Bibimguksu is slightly spicy rather than spicy all at once.
The condiments were delicious and well made, so even though I ordered kishimen noodles
I keep getting my hands on bibimguksu.
Here, I put a bowl of multigrain rice from the rice bowl I saw earlier.
Of course, roll it right into the soup and eat it.
Because it's a bit disappointing if you don't have any noodles
When there's a little left, drop it into the soup and stir.
Apparently, many merchants in the area are looking for it
It's best if you scoop a drink as it is and eat it topped with toppings.
I can empty the rice as much as I want
A place where you can eat kishimasu but enough for 5,000 won.
Also, the taste is guaranteed, so it's a must-see place.
Bangsan Market Gourmet Kuwak Kalguksu
