It is said to be the most popular tteokbokki restaurant among Sehwa Yeogo students
Apparently it was in front of the school, so the price was really cheap.
Do you have memories of the tteokbokki restaurant in front of the school from your school days?
You don't need anything else for mochi, if you only have pickled radish, OK
Another point is that it comes in a lot from the self-service corner
Miso dumplings (2,500 won for 4 pieces)
If you're a regular looking for Apple House, they say they always order the seasoned dumplings one by one.
Rather than grilled dumplings, fried yakisoba
The visual looks like it was sprinkled with the mochi skewer sauce I ate when I was a kid.
It feels a little heavier than the mochi skewer sauce.
A sweet and spicy sauce was added to the yakisoba
It can't be tasteless, right?
Instant tteokbokki (3,000 won per serving)
Chewy noodles+ramen sari (3,500 won)
I decided to eat instant tteokbokki with chewy noodles and ramen sari for 2 servings.
It's for 2 people, but I think the amount is quite large
The sauce is slightly dark, so if you look at it, you might misunderstand it as jajang tteokbokki
When I was a kid, I went to Sindang-dong a lot to eat instant tteokbokki with my parents.
At some point, my parents stopped visiting, saying the taste had changed.
I had a memory that it was tasteless when it came to tteokbokki in Sindang-dong
The Apple House instant mochi I ate after a long time tasted better than I thought.
88 The point is to boil it and eat it.
The point is to stir the noodles in the middle so they don't stick to the bottom
For 2 servings, I think there's quite a bit of an amount for about 6,000 won
It definitely tastes better than Sindang-dong
Personally, I like the cabbage in instant tteokbokki
Garit has enjoyed eating ripe cabbage since she was a child
Sometimes I cook it at home and eat it.
Jenny's sister, who loves pig's feet, kindly lifts her up.
My older sister is pretty, and she even has a good heart, Jenny, heart
A style that favors wheat mochi rather than rice cake according to individual tastes
I liked rice cake when I was a kid, but did my taste change?
Garit likes kamaboko more than mochi
There is a legend that my father and I ate 40 pieces of Busan kamaboko when I was a kid
40 pieces worth 100 won, 4000 won
After all, fried rice is a must-have for instant tteokbokki.
If you order 2 pieces of air rice, they'll even pour seaweed powder.
Fried rice is a way to eat it yourself.
Visuals of fried rice cooked well with the skill of the older brothers
After all, I'm not the only one
who likes fried rice as a finishing touch rather than the main dish, right?
They even added seaweed powder to the leftover soup, so it couldn't be tastier.
Everyone doesn't eat the leftover tteokbokki and moves the spoon to fried rice
Personally, I don't like tteokbokki, but
You can also add ramen sari to the menu called instant tteokbokki
You can even enjoy fried rice at the end, so I think it's a very attractive menu.
Banpo Gourmet Apple House is famous, but I don't think the taste is bad
If it's close to home, it's probably a restaurant you'll stop by often.
Apple house
50, Sinbanpo-ro, Seocho-gu, Seoul
02 595 1629
