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HomeKorean Foodkorean restaurant / Beef ribs - 601

korean restaurant / Beef ribs – 601

Benefit the world with gourmet food~

Awakening your sleeping gastronomic DNA <수요미식회>

Meat machinery's “gap” of “gap”!

Today's food that Koreans love enthusiastically

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The best gift I ever gave to someone special on a special day!

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Beef ribs full of charcoal-grilled flavor and gravy

The aroma of beef ribs that deepens as they are grilled

It stimulates our salivary glands.

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Today's menu, beef ribs

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If you know, these are the special parts attached to ribs! “Toshi Sal, Anjang Sal, Swallow Churi”

It is said that the parts located close to the intestines have a strong flavor and a unique flavor.

It is said that the flavor of the entrails that can be felt even when baked is excellent

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The diaphragm between the intestines and ribs = instep
It's an area that is favored and disliked, but is loved by meat enthusiasts because of its strong meat flavor!
Also, “toshisaru,” which is the part attached between the backbone and lower back bone,

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Finally, swallow
For each cow, about 250 grams each, to the part where only two chunks come out
The fat content is low, so the light flavor is good, and the more you chew it, the more it has a different flavor!

From now on

Carefully selected at the Demand Gourmet Party
I have to go before I close the door
“Beef ribs” restaurant will be unveiled!

The first restaurant

The origin of Seoul-style marinated beef ribs
A place with artisans who have been grilling beef ribs for 54 years

Seoul Euljiro, Chosun Ok

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Joseonok, located in Eulji-ro, Jung-gu, Seoul

It opened in 1947, before the Korean War, and has been in business for the 3rd generation

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Typical dishes include sweet and savory marinated beef ribs and

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There is a cod soup with an excellent refreshing flavor.

The cod soup, which contains plenty of green onions and meat, is close to Yukgaejang.

The sweetness and sharp freshness that comes from green onions are exquisite.

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Sogujang (grilled beef chef), a national figure who shared the history of Joseon-ok

For meat to serve to customers

Sogujang, who has been in one place for 54 years and has grilled ribs

Early grilled ribs restaurants, including Joseon-ok, used the method of grilling them themselves and serving them to customers.

Chosun Ok adheres to the traditional method of grilling meat.

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Sogujang cooks hard-to-cook marinated ribs properly without getting burnt!

Hurry up on a strong fire! Bake it

The juiciness and aroma of the meat, which is even more vivid, is excellent!

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Chosun Ok's beef ribs where you can feel the aroma and texture of the early ribs

It comes baked to medium or medium rare,

They say that if you talk about what you want, they will bake it according to your taste.

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You can feel the suppleness of the meat even if you just look at it with your own eyes, right?

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Seasoned ribs with a deep sweetness are great as a side dish for rice or as a snack for sake

Han Joo-pyeong: A marinated beef rib restaurant that shares history


229-1 Eulji-ro 3-ga, Jung-gu, Seoul

phone number


Menu introduction

Marinated beef ribs 250g 33,000 won

Beef soup, 1,000 won, cod soup, 10,000 won

Business hours

12:00 ~ 21:30 (last order 21:00/closed on the 2nd and 4th Sunday)

Second restaurant

Marbled Korean beef ribs
A place where you can taste

Byeokjegalbi, Songpa-gu, Seoul

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This house, located in Bangi-dong, Songpa-gu, Seoul, has been in business for 30 years.

What is a pork rib that incorporates a cooking artisan system for each meal

It is a place where there are 6 artisans with an average tenure of close to 20 years,

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Raw ribs, the signature dish of Byeokje rib!

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Artisan Park Yeong-geun carefully prepared ribs with a knife filled with 25 years of painstaking work

A beautiful diamond sheath!

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The soft texture of marbling and the savory oil scent are attractive!

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“Marinated ribs” that bring out the natural flavor of the meat without excessive seasoning

Seasonings made by simmering dried peppers, licorice, pears, manle, onions, etc. are used,

Marinate the meat in the marinade for about 18 hours and sell it within 2 to 3 days!

It is said that leftover sauce is discarded immediately.

That's why it stays fresh!

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The flavor isn't heavy, you won't get tired of it! Marinated ribs

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Byeokje rib's “Pyongyang Naengmyeon,” which was introduced in the Pyongyang Naengmyeon section of the Demand Gourmet Party, and
If you add meat together, the lightness of Pyongyang cold noodles will neutralize the feeling of the meat
You can enjoy it even more!
Han Joo-pyeong: A place where you can enjoy Korea's representative ribs


205-8, Bangi-dong, Songpa-gu, Seoul

phone number


Menu introduction

Sulwha raw ribs 200g 87,000 won

Premium Korean beef marinated ribs 200g 56,000 won

Business hours

11:30 ~ 22:00 (last order 21:00/open all year round)

The third restaurant

One rib took over the Bucheon area

Samdo ribs, Wonmi-gu, Bucheon

Go to store information â–¶

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Samdo Galbi, Wonmi-gu, Bucheon-si, Gyeonggi-do, has been operating since 2012!

The transparent meat processing room on the 2nd floor of the restaurant shows all of the rib shaping process to the customers

It's a space where you can see the boss's confidence in quality meat.

It's also a place where you can enjoy high quality Korean beef ribs at a relatively low price.

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Korean beef ribs grilled on charcoal

Samdo ribs sell their own beef ribs after aging the meat for about ten days!

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Raw ribs that are not chewy or soft, but have elastic meat and a good acidity!

The fact that the acidity of meat is good

Less stressed in the process of raising and slaughtering cows

It is said that it means that you grew up in a good environment

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The natural quality of real meat and the chewy texture of these raw ribs are excellent!

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Another signature dish, marinated ribs

Unlike regular marinated ribs, samdo ribs are not marinated in advance,

In a sauce made with soy sauce, sesame oil, plum extract, onion, and garlic

It is said that raw ribs are marinated as soon as they are ordered.

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Thanks to the seasoning that is just right in the meat

Korean beef marinated ribs that are perfect for children's tastes!

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Even though it's a condiment soaked on the spot

It has a deep flavor as if it had been aged!

Han Joo-pyeong: A place where the whole family can eat great meat at a reasonable price!


573-1, Sang-dong, Wonmi-gu, Bucheon-si, Gyeonggi-do

phone number


Menu introduction

Korean beef ribs 200g 38,000 won Pyongyang cold noodles 9,000 won

Korean beef garlic-marinated ribs 200g 38,000 won

Business hours

11:00-23:00 (last order 21:30/weekend reservation required)



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