Awakening your sleeping gastronomic DNA <수요미ì‹íšŒ>
Meat machinery's “gap†of “gapâ€!
Today's food that Koreans love enthusiastically
The best gift I ever gave to someone special on a special day!
Beef ribs full of charcoal-grilled flavor and gravy
The aroma of beef ribs that deepens as they are grilled
It stimulates our salivary glands.
Today's menu, beef ribs
If you know, these are the special parts attached to ribs! “Toshi Sal, Anjang Sal, Swallow Churiâ€
It is said that the parts located close to the intestines have a strong flavor and a unique flavor.
It is said that the flavor of the entrails that can be felt even when baked is excellent
From now on
Joseonok, located in Eulji-ro, Jung-gu, Seoul
It opened in 1947, before the Korean War, and has been in business for the 3rd generation
Typical dishes include sweet and savory marinated beef ribs and
There is a cod soup with an excellent refreshing flavor.
The cod soup, which contains plenty of green onions and meat, is close to Yukgaejang.
The sweetness and sharp freshness that comes from green onions are exquisite.
Sogujang (grilled beef chef), a national figure who shared the history of Joseon-ok
For meat to serve to customers
Sogujang, who has been in one place for 54 years and has grilled ribs
Early grilled ribs restaurants, including Joseon-ok, used the method of grilling them themselves and serving them to customers.
Chosun Ok adheres to the traditional method of grilling meat.
Sogujang cooks hard-to-cook marinated ribs properly without getting burnt!
Hurry up on a strong fire! Bake it
The juiciness and aroma of the meat, which is even more vivid, is excellent!
Chosun Ok's beef ribs where you can feel the aroma and texture of the early ribs
It comes baked to medium or medium rare,
They say that if you talk about what you want, they will bake it according to your taste.
You can feel the suppleness of the meat even if you just look at it with your own eyes, right?
Seasoned ribs with a deep sweetness are great as a side dish for rice or as a snack for sake
Han Joo-pyeong: A marinated beef rib restaurant that shares history
|
address |
229-1 Eulji-ro 3-ga, Jung-gu, Seoul |
|
phone number |
02-2266-0333 |
|
Menu introduction |
Marinated beef ribs 250g 33,000 won Beef soup, 1,000 won, cod soup, 10,000 won |
|
Business hours |
12:00 ~ 21:30 (last order 21:00/closed on the 2nd and 4th Sunday) |
Second restaurant
This house, located in Bangi-dong, Songpa-gu, Seoul, has been in business for 30 years.
What is a pork rib that incorporates a cooking artisan system for each meal
It is a place where there are 6 artisans with an average tenure of close to 20 years,
Raw ribs, the signature dish of Byeokje rib!
Artisan Park Yeong-geun carefully prepared ribs with a knife filled with 25 years of painstaking work
A beautiful diamond sheath!
The soft texture of marbling and the savory oil scent are attractive!
“Marinated ribs†that bring out the natural flavor of the meat without excessive seasoning
Seasonings made by simmering dried peppers, licorice, pears, manle, onions, etc. are used,
Marinate the meat in the marinade for about 18 hours and sell it within 2 to 3 days!
It is said that leftover sauce is discarded immediately.
That's why it stays fresh!
The flavor isn't heavy, you won't get tired of it! Marinated ribs
|
address |
205-8, Bangi-dong, Songpa-gu, Seoul |
|
phone number |
02-415-5522 |
|
Menu introduction |
Sulwha raw ribs 200g 87,000 won Premium Korean beef marinated ribs 200g 56,000 won |
|
Business hours |
11:30 ~ 22:00 (last order 21:00/open all year round) |
Samdo Galbi, Wonmi-gu, Bucheon-si, Gyeonggi-do, has been operating since 2012!
The transparent meat processing room on the 2nd floor of the restaurant shows all of the rib shaping process to the customers
It's a space where you can see the boss's confidence in quality meat.
It's also a place where you can enjoy high quality Korean beef ribs at a relatively low price.
Korean beef ribs grilled on charcoal
Samdo ribs sell their own beef ribs after aging the meat for about ten days!
Raw ribs that are not chewy or soft, but have elastic meat and a good acidity!
The fact that the acidity of meat is good
Less stressed in the process of raising and slaughtering cows
It is said that it means that you grew up in a good environment
The natural quality of real meat and the chewy texture of these raw ribs are excellent!
Another signature dish, marinated ribs
Unlike regular marinated ribs, samdo ribs are not marinated in advance,
In a sauce made with soy sauce, sesame oil, plum extract, onion, and garlic
It is said that raw ribs are marinated as soon as they are ordered.
Thanks to the seasoning that is just right in the meat
Korean beef marinated ribs that are perfect for children's tastes!
Even though it's a condiment soaked on the spot
It has a deep flavor as if it had been aged!
Han Joo-pyeong: A place where the whole family can eat great meat at a reasonable price!
|
address |
573-1, Sang-dong, Wonmi-gu, Bucheon-si, Gyeonggi-do |
|
phone number |
032-324-8600 |
|
Menu introduction |
Korean beef ribs 200g 38,000 won Pyongyang cold noodles 9,000 won Korean beef garlic-marinated ribs 200g 38,000 won |
|
Business hours |
11:00-23:00 (last order 21:30/weekend reservation required) |