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HomeKorean Foodkorean restaurant / Blue crab - 523

korean restaurant / Blue crab – 523

Benefit the world with gourmet food~

Awakening your sleeping gastronomic DNA <수요미식회>

The prince of the fall dinner table came back full of fat!

Today's food! Blue crab!

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The blue crabs, which gained weight throughout the summer and started active activities, have returned.

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When the chilly autumn breeze blows, it's still a hot soup, right?

A crab soup that combines a cool and refreshing soup with light inner skin, and

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A new world of flavors created by spicy sauce and tender blue crab meat

Spicy steamed blue crab!

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Blue crab is delicious even if you just steam it!

Let's find out how to make a tasty stew.

<맛있는 꽃게찜 레시피>

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1. Prepare a mixture of beer (or sake) and water in a 1:1 ratio.

2. Once the water is boiling, put the blue crab in the steaming container and you're done!

The grain component of beer penetrates into the hard blue crab

The aroma of beer flew away, and the blue crab meat became plump

Steamed blue crab, which is even more delicious, is ready!

Don't eat “blue crab” without knowing its flavor!

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Black crab in spring, blue crab in fall?!

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Female crabs preparing to lay eggs in spring are full of eggs.

So when hammocking soy sauce crab, female crab tastes better!

When it comes to hammocks or steamed fish, it's best to eat blue crab that's full of fat.

This taste! Don't eat “blue crab” without knowing it! Second time

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How many blue crab dishes have you tried?

Various blue crab dishes from around the world!

In the Seosan and Taean regions, there is a “gegukji” made by mixing blue crab with ingredients left over from kimjang,

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There is a dish in Mokpo that is eaten with raw blue crab covered in a spicy sauce!

If you put it on rice and eat it, you can feel the cold texture of the jelly-like blue crab meat

Hot rice would be delicious just thinking about it, right?
So how do you eat blue crab in other countries?

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Boiling Crab (Boiling Crab) in the United States

Blue crab dishes in a bag that you can enjoy in a different way

Put various kinds of seafood, including blue crab, and potato corn in a plastic bag

A dish of pouring Cajun powder sauce (spiciness can be adjusted) and then shaken to eat!

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Food that suits Korean tastes very well! There are restaurants that sell in Itaewon and Garosu-gil.

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China's “Kampung Blue Crab”!

Deep-fried blue crab in oil and topped with a sauce flavored with various vegetables and soy sauce

Add the deep-fried blue crab and fry it, and you're done!

It's similar to the flavor of soy sauce chicken, but it has a more luxurious flavor.

You can enjoy deep-fried blue crab with the skin on.

Now in earnest

Carefully selected at the Demand Gourmet Party

We'll reveal the blue crab shop you should go to before closing the door!

The first restaurant

The taste of seasonal blue crab

Embrace it as is!

Majang-dong, Seoul!

Mokpo Mountain Crab Steamed Soup

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Mokpo Mountain Crab, located in Majang-dong, Seongdong-gu, Seoul

This is a place that serves seasonal blue crab dishes.

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A crab soup where you can feel the natural umami and refreshment of blue crab

Like seafood soup, it's a crab soup with octopus

If you boil the soup for a long time, the blue crab will become flabby

Because when the water from Mokpo is boiled a little, cut it so that it's easy to eat and place it on the edge!

You won't lose weight!

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The flavor of the soup, which is clear and has a deep flavor, becomes more intense as it is boiled!

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Another popular dish, steamed blue crab!

A slightly spicy and sweet seasoning from Mokpo Crab Restaurant!

The moment you eat “fleshy steamed crab with sauce”!! A magical taste that makes you want to eat even more!

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The blue crab at the crab shop on Mount Mokpo was surprisingly big and full of fat

When you remove it, it has a smooth luster, and the inner skin that touches your tongue when you put it in your mouth is smooth!

It's hard to taste it in Seoul! What is a crab shop in Mokpo that uses high quality blue crab

Use frozen blue crab only during the summer taboo season and when you can't catch blue crab in winter

Other than that, a house that uses live crab!

You've been researching delicious blue crab for over 20 years!

Tips for choosing blue crab from the owner of Mokpo Mountain Crab Shop, a blue crab master!

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After turning the blue crab over, I saw the tip of the body!

Transparent state = blue crab that is less fleshy

Translucent state = fleshy blue crab

Is it really easy to jog?

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The amount of fat that comes out that makes you wonder how it all came in! Can you see it!?

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After putting sweet potatoes in an earthenware pot and eating all the moist black rice that was prepared as soon as the order was placed

Finish with rice crackers eaten in an earthenware pot!

Han Joo-pyeong: High quality blue crab hard to find in Seoul


767-41 Majang-dong, Seongdong-gu, Seoul

phone number


Menu introduction

Crab soup medium (65,000 won) vs. (80,000 won)

Steamed crab with sauce (65,000 won) vs. (80,000 won)

Earthenware pot rice (2,000 won)

Business hours

11:00-21:30 (7 days a week)

Second restaurant,

A savory crab soup

You can enjoy it!

Ganghwa-do, Chungnam Seosanjip

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Seosanjip in Chungnam that has been operating in Ganghwa Island for about 20 years

The mountains behind the restaurant look cool

It's a restaurant with large golden lights spreading out in front of it.

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Crab soup with sweet pumpkin in a savory miso sauce and

Steamed blue crab, where you can enjoy the natural flavor of crab, is the signature menu.

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Put potatoes, sweet pumpkin, and radish onions in boiling water

Seosanjip crab soup made with a golden ratio sauce and a crab full of eggs

Using miso made from 100% domestic soybeans, the flavor is deep and rich!

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Crab soup at Seosanjip in Chungnam, where the rich, savory soup is excellent!

How to enjoy crab soup at Seosanjip in Chungnam

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1. Grate the sweet pumpkin and rice with the soup and eat them.

2. After boiling the minari and mugwort, wrap them in potatoes and eat them.

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Another popular dish, steamed blue crab!

Seosan restaurant in Chungnam that only sells white steamed blue crab

It's a menu that can only be made in places that are confident in the quality of blue crab, right?

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At Seosanjip in Chungnam, they steam well-cleaned blue crab in a steamer filled with water and serve it as is.

The blue crab is so good, and its lightness makes you forget its fishy scent!

Do you see a blue crab so strong and full that it pours right into your mouth?

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You can't miss adding ramen sari and homemade rice to the delicious crab soup!

Han Joo-pyeong: The true taste of seasonal blue crab in Ganghwa Island in the fall!


385, Oepo-ri, Naega-myeon, Ganghwa-gun, Incheon

phone number


Menu introduction

Crab soup small (40,000 won), medium (50,000 won), large (60,000 won), extra large (70,000 won)

Steamed white crab (40,000 won) medium (70,000 won) large (85,000 won)

Business hours

9:00 ~ 19:00 (last order 18:30/open all year round)



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