![Gwanggyo Gourmet Hwadong Galbi (Bobby Jeong's Folkball vol.32) [Let's meet every other week on Tuesdays] Now I'm <화동갈비> Seo-oling](https://www.sugarywinzy.com/wp-content/uploads/2023/02/384-Bobby-Jeongs-Pork-Ball-Gwanggyo-Hwadong-Ribs-jpg-webp.webp "Bobby Jeong's Pork Ball Gwanggyo Hwadong Ribs")
Gwanggyo Gourmet Hwadong ribs
(Bobby Jung's Forkball vol.32)
[Let's meet every other week on Tuesday]
Now the predecessor of <í™”ë™ê°ˆë¹„>
The one in Seo-olung <황가설등심>
How many people do you know?
One of the best pork ribs in the country
What if yakiniku restaurants specialized in sirloin?
A sirloin specialty store that just opened
The card I took out during the mad cow disease crisis
Did you know I was puzzled that it was a pork rib?
The grilling flow is from seasoned meat to raw meat
Go back the river backwards when it was changing
Seasoned pork ribs like salmon on the rise
At the rib market, which was shrinking more than before
The place that lit the light is the main character of the day
With expertise without complying with trends
Insist on honest materials and skilled technology
It's a place that has now become a brand
A yakiniku restaurant that started in Goyang, Gyeonggi-do
I went to Gwanggyo wearing new clothes
Scroll stop
Someone gave me raw pork ribs
A place you can talk about if you ask
What is a charcoal fire <í™”ë™ê°ˆë¹„>
As a direct briquette furnace <ê²½ìƒë„집>
You can't miss these two
(Because the beef ribs are a bit disappointing.)
The ribs I ate at <ê²½ìƒë„집>
If you have a good mood and have a plus
I think it will taste good <í™”ë™ê°ˆë¹„>
Throw a pokball for the 32nd time
(There are lots of places to throw, but time..)
Today's menus
More than I've been there before <í™”ë™ê°ˆë¹„>
I can't help but feel that it's edgy 🙂
The interior is like entering Gwanghwamun
The speaker is as good as looking at a red Porsche
A guy like me who doesn't listen even when I use my hands
You have to wash it thoroughly for earthworms to eat!
As much as I went there for 2 weeks in a row because of work
I've tried all of the food here
Today, I visited for the interview.
Hwadong homemade ribs (250g 16,000)
Homemade by a yakiniku expert
A combination of special sauce and homemade ribs
Pork neck and pork ribs are strangely
It was mixed, but as you know, it's a sore throat
Costs are getting higher these days
Nevertheless, the sensu you give me death
Good quality charcoal is the best
What do you like when you come here
That fire, it's a star design
I like that configuration that makes it
If you keep turning it over
It comes up deliciously
In a nutshell, pork ribs
I prefer direct shoes
Charcoal is good, briquettes are good
Certainly marinated meat is even more…
When talking about the characteristics of Egypt
What I must mention is this scabbard
It looks as pretty as the palm of your hand, doesn't it?
I almost got a high five
hahahahahahahahahahahahahahahahahahahahahahaha
Unlike a vertical scabbard
Deeply in the shape of a wave
There are 2 reasons to go in
Let the seasoning soak in a little better
When it's baked, it also tastes good
Please let it ripen evenly, hahaha
The yakiniku restaurant dessert miso stew theory is OK
The whole time of the interview while eating
While carefully checking customers…
Above all, about our food
Explain it well and bake it yourself
There must have been a high level of satisfaction.
When it comes to pork ribs, what is a family dining space
A cross-section showing that perception dominates
Even though the day I visited was a weekday ^^
A comfortable yet sophisticated sense of space
The idea of peeking out and getting along with Gwanggyo
The raw meat market is becoming saturated these days
An unrivaled place in the pork rib market
And the place you want to franchise
There aren't many, so for Hwadong ribs
There are many advantages in many ways
CK also seems to have been well built
I think the system is in place
I'm looking forward to seeing what the future holds
Thank you for serving me a delicious dinner
I would also like to say thank you
It was a long night before I knew it, hehe
Why is the week so long?
Happy weekend if you keep up today and tomorrow
I'm going to take a long break, really
OK, let's shout for tomorrow
Conquering restaurants is my goal
I can't spread the wings of a false character
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Bobby Jung's Pork Bowl (Pork Bowl) – Link |
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vol.20 Mapo charcoal-grilled ribs
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Hwadong ribs
Business hours:
Phone number: 031-217-7902
Address: 1332 Iui-dong, Yeongtong-gu, Suwon-si, Gyeonggi-do
2nd Floor, Avenue Franc 103