Friday, September 22, 2023
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HomeKorean Foodkorean restaurant / Bobby Jeong's Pork Ball Gwanggyo Hwadong Ribs - 384

korean restaurant / Bobby Jeong’s Pork Ball Gwanggyo Hwadong Ribs – 384

Gwanggyo Gourmet Hwadong ribs

(Bobby Jung's Forkball vol.32)

[Let's meet every other week on Tuesday]

Now the predecessor of <화동갈비>

The one in Seo-olung <황가설등심>

How many people do you know?

One of the best pork ribs in the country

What if yakiniku restaurants specialized in sirloin?

A sirloin specialty store that just opened

The card I took out during the mad cow disease crisis

Did you know I was puzzled that it was a pork rib?

The grilling flow is from seasoned meat to raw meat

Go back the river backwards when it was changing

Seasoned pork ribs like salmon on the rise

At the rib market, which was shrinking more than before

The place that lit the light is the main character of the day

With expertise without complying with trends

Insist on honest materials and skilled technology

It's a place that has now become a brand

A yakiniku restaurant that started in Goyang, Gyeonggi-do

I went to Gwanggyo wearing new clothes

Scroll stop

Someone gave me raw pork ribs

A place you can talk about if you ask

What is a charcoal fire <화동갈비>

As a direct briquette furnace <경상도집>

You can't miss these two

(Because the beef ribs are a bit disappointing.)

The ribs I ate at <경상도집>

If you have a good mood and have a plus

I think it will taste good <화동갈비>

1438571634432180 Korean Food September 22nd, 2023

Throw a pokball for the 32nd time

(There are lots of places to throw, but time..)

1438571656071181 Korean Food September 22nd, 2023

Today's menus

1438571696142183 Korean Food September 22nd, 2023

Gwanggyo Gourmet Hwadong ribs…
Located in Gwanggyo New Town
It's not Pangyo Avenue Franc
It's in Gwanggyo Avenue Franc
It may be a bit difficult to find
It's good to call and go

1438571739743189 Korean Food September 22nd, 2023

Here's the menu
“Pigs must be harassed, JM.”
The JM I used after a long time was delicious

1438571770545192 Korean Food September 22nd, 2023

More than I've been there before <화동갈비>

I can't help but feel that it's edgy 🙂

The interior is like entering Gwanghwamun

The speaker is as good as looking at a red Porsche

A guy like me who doesn't listen even when I use my hands

You have to wash it thoroughly for earthworms to eat!

1438571849054195 Korean Food September 22nd, 2023

As much as I went there for 2 weeks in a row because of work

I've tried all of the food here

Today, I visited for the interview.

1438571871938197 Korean Food September 22nd, 2023

I really like the bowl
The cold water that is placed on top of it
It's safe to think of it as cooking ^^
Chanders reminiscent of Jeong-sik

1438571895950199 Korean Food September 22nd, 2023

Hwadong homemade ribs (250g 16,000)

Homemade by a yakiniku expert

A combination of special sauce and homemade ribs

Pork neck and pork ribs are strangely

It was mixed, but as you know, it's a sore throat

Costs are getting higher these days

Nevertheless, the sensu you give me death

1438571934635200 Korean Food September 22nd, 2023

Good quality charcoal is the best

What do you like when you come here

That fire, it's a star design

I like that configuration that makes it

1438571939049201 Korean Food September 22nd, 2023

The microfiber fire is rising
Wearing light condiment-colored clothing
Pork ribs are rising

1438571989131204 Korean Food September 22nd, 2023

Now it's showtime
I'm told to reverse it once every 7 seconds, but
In the words of CEO Ryu, who had a meal together
Tell them to turn it over once every 5 seconds
Pigs must be harassed to be gentle
It created a sense of authority~^
Even when you grill raw meat
I'm demonstrating it the same way
With Wangsimni <땅코참숯구이>
The grilling method is similar
Visit to Wangsimni <땅코참숯구이>

1438572087794206 Korean Food September 22nd, 2023

If you keep turning it over

It comes up deliciously

In a nutshell, pork ribs

I prefer direct shoes

Charcoal is good, briquettes are good

Certainly marinated meat is even more…

1438572108002207 Korean Food September 22nd, 2023

When talking about the characteristics of Egypt

What I must mention is this scabbard

It looks as pretty as the palm of your hand, doesn't it?

I almost got a high five


Unlike a vertical scabbard

Deeply in the shape of a wave

There are 2 reasons to go in

Let the seasoning soak in a little better

When it's baked, it also tastes good

Please let it ripen evenly, hahaha

1438572176631209 Korean Food September 22nd, 2023

It's neck meat, it's softer than a rib, but
In fact, this place is evenly soft
It also tastes chewy because of the sheath
They coexist, so I dare recommend it 🙂
The reason why the condiments here are so tasty
The amount of vegetables and fruits that go in
They say it's quite different from other places
What's interesting is the same sauce as beef ribs
They put a lot of effort into using it.
(Of course they forbid getting hit by cows and pigs)

1438572212192212 Korean Food September 22nd, 2023

It's hard to wrap raw meat without wrapping it
Marinated meat is often wrapped like this
Well, actually it's whatever I want lol lol
Give me a dog or something like the official one hehe

1438572273840214 Korean Food September 22nd, 2023

Air rice (+2,000 soup included)
I ordered air rice, so what you got is wow
The table is neatly arranged BB
The meal was pretty good on this day…

1438572301042215 Korean Food September 22nd, 2023

The yakiniku restaurant dessert miso stew theory is OK

1438572330441220 Korean Food September 22nd, 2023

Today's companion…
With CEO of Hwadong Galbi Gwanggyo
I'm Ryu Kyung-sun, CEO of Hwadong Ribs
What's interesting is that people who are former cooks
Go out to the hall and run your own store
“Even if a Japanese chef succeeds in self-employment
There's a saying, “Korean food chefs fail.”
In the case of Japanese food that is familiar with Japanese culture
While there is a lot of communication between chefs and customers
When Korean food is stuck in the kitchen
There are a lot of them, but in that part, Hwadong
I'm awake, CEO Ryu himself
Since I'm a cook, I love him even more… ^^
Attracting chefs and communicating with customers
Convey your expertise
While listening to the sounds of the scene and checking
The virtuous cycle structure to be improved
It's nice to see the effort to make it
It also multiplies the sense of responsibility.

1438576326349374 Korean Food September 22nd, 2023

The whole time of the interview while eating

While carefully checking customers…

Above all, about our food

Explain it well and bake it yourself

There must have been a high level of satisfaction.

1438576355117375 Korean Food September 22nd, 2023

When it comes to pork ribs, what is a family dining space

A cross-section showing that perception dominates

Even though the day I visited was a weekday ^^

A comfortable yet sophisticated sense of space

The idea of peeking out and getting along with Gwanggyo

The raw meat market is becoming saturated these days

An unrivaled place in the pork rib market

And the place you want to franchise

There aren't many, so for Hwadong ribs

There are many advantages in many ways

CK also seems to have been well built

I think the system is in place

I'm looking forward to seeing what the future holds

Thank you for serving me a delicious dinner

I would also like to say thank you

It was a long night before I knew it, hehe

Why is the week so long?

Happy weekend if you keep up today and tomorrow

I'm going to take a long break, really

OK, let's shout for tomorrow

Conquering restaurants is my goal

I can't spread the wings of a false character

Bobby Jung's Pork Bowl (Pork Bowl) – Link

vol.1 Jinmi Yukga

vol.2 Kim Yuk-gak

vol.3 Mimi Cham Pig's Foot

vol.4 Yukjeon Restaurant

vol.5 Black Pigs in the Forest

vol.6 Hwapo Diner

vol.7 Donburu 1971

vol.8 Rebook Collection

vol.9 Jeongjin Diner

vol.10 Romantic

vol.11 Hanam Pork House

vol.12 Samdo ribs

vol.13 Kim Don-don

vol.14 Dried raw meat

vol.15 Common Minced Pork Ribs

vol.16 Pork House

vol.17 Nari's House

vol.18 Jagang rib

vol.19 Mt. Taebaek

vol.20 Mapo charcoal-grilled ribs

vol.21 Handoni

vol.22 Oh Hyang-seon

vol.23 Rib Nest

vol.24 Ilmirak

vol.25 Gomokjip

vol.26 Charcoal-grilled pork

vol.27 Buam spareribs

vol.28 Alternate two-story house

vol.29 Seongsan Royal Ribs

vol.30 Wind flavor pork

vol.31 Samgai Butcher Shop

Hwadong ribs

Business hours:

Phone number: 031-217-7902

Address: 1332 Iui-dong, Yeongtong-gu, Suwon-si, Gyeonggi-do

2nd Floor, Avenue Franc 103



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