korean restaurant / Bobby Jeong’s special pokball moves are a trifecta – 178

Gyodae Station Gourmet Gyodae Two-Story Restaurant

(Bobby Jung's Forkball vol.28)

Many people use it in combination

The words “product power” and “product power”

Product strength refers to production technology, but

Product power is the power to sell to product power

It means ability with added value

Of course, even if it sells well, product strength declines

It is true that it also contains contradictions

Run a gourmet blog and become a blogger

If you meet them, it's more about product power than product power

You can often see the phenomenon of concentrating

In particular, people who have been exposed to a lot of food

With a sensitive sense of fine product power

It's amazing to see you find a difference

The tip of my tongue isn't delicate either.

Foodie cosplay with common people's tastes

I have no intention of doing it, but as a diner

Out of curiosity, I go to places with excellent product capabilities

However, the motto of running a blog

A place where product power is superior to product power

As an introduction, the value of eating out

A restaurant with elements is good

The restaurant I'm going to introduce today is in the restaurant industry

The CEO, who has been working hard for 10 years, opened a new business

It's been less than half a year since it opened as a yakiniku restaurant

It's a place full of seats and waits every day

At last, a player appeared in the shift

Scroll stop

The item I never get tired of is meat

Even if I touch it with my hand here and there, it's meat

They say there is, this much lime from there to there

I didn't forget to eat it every day, probably almost

Aka goose is above me that I couldn't see at the end

I was only able to sit in the midst of a curious shift crowd

I'm tired because there are so many customers even without online promotion

Let's run today too, worry about obesity tomorrow

If so, let's not follow Bobby Jeong~^

Throw a fork ball for the 28th time

Today's menus

Gyodae Gourmet Gyodae Two-Story Restaurant…

Take exit 14 of Gyodae Station (Line 2 or 3)

You can get there in 5 minutes on foot

The much-loved With You Transfer School building

It's amazing that it's located on the second floor

(You're old if you don't know the word mysterious.. )

Greetings from the boss of this place

Start with an izakaya <하시>

I dressed up a shepherd <오목집>

Now it's time <교대이층집>

Naming that was easier to remember

The degree of uniformity felt in BI

An exterior map with an analog sensibility

It's nice to feel the subtlety

Here's the menu

For those who don't know this place

Eat whole pork ribs and pork ribs

However, the true nature of a two-story house

I'll tell you that it's in Hana Samgyeop

The first reason it's different from other yakiniku restaurants

It's a table in the shape of a C or square

I asked if it was Dodge, a bar-table type

I made it possible to sit face to face

While being able to make more use of space

While reducing the number of people grilling

I think it would be nice if you could reduce traffic

Busan Jagalchi Market < Baekhwa Yanggopchang > and

After all <스테끼란도>, the intention of Kobe in Japan

There's a similarity, but here's the perfume

With an evocative, detailed interior

I went over those places and abandoned them

The second reason it's different from other yakiniku restaurants.

Lay out the side dishes and use it as a basic

Seafood soup is coming out Wara Thirds

Pickled bean paste side dish and washed mochi

Put the green onion sauce in a simple way

It came out, but it had a mild green onion flavor

It was nice to be able to make good use of it

I was reunited with Hana Samgyeop later…

I can also see hamcho salt

Salted pollack fish is good too

A bird that says what is honey…

Whole pork (180g 13,000)

Whole pork belly (180g 13,000)

The meat came out

Ah, now that I see it, I understand

The fact that they gave you honey because of mochi…

I put on a charcoal fire and put on the clothes

Put it on a gas-ignited grill

This part is with popular places these days

It's a similar part, so it's not special.

It ripens until golden brown and deliciously

They say it's a place you can enjoy with memories

You can't stop trying a beer ^^

A rice cake eaten with honey

I don't need words, hehe

Moist mushrooms and neck

Pork ribs are in hamcho salt

Sirloin with salted marshmallow

Cuckoo Death the Way You Want

Give me kimchi too

Three layers of flowers (180g 13,000)

The third reason it's different from other yakiniku restaurants

Neither daipai samgyeop or frozen samgyeop

Flower samgyeop will be a competitive advantage

Said it bloomed like a flower

It's important to select good raw meat

I've been focusing on that for the past 3 years.

It's a guy with a lot of fat

Hana Samgyeop meets kimchi and green onion

Let's make a happy family to be revealed in 1 minute

The meat was thin, so it definitely cooked quickly

Oh, it's greasy and has just as much flavor

It's good to eat all three at once

What is the flavor of meat full of fat

The acidity of baked kimchi and

Between the savory side of the fresh green onion sauce

The balance was good and it was great

I think it would be nice if you enjoyed it together 🙂

The taste of calling Thirds a temple to a church

ah, sorry hahahahahahahahahahahahahahahahahahahahahahahaha

Miso soup (6,000)

Cook it with properly prepared miso paste

The savory and rich flavor is excellent.

ST I've always liked <오목집>

Visit to Mokdong <오목집>

http://blog.naver.com/jancangi/220254573277

Rice also comes out loud

It's OK to eat to die

Clear ashu cream for dessert lol

Analog sensibility is everywhere

It's smeared hahahahahahahahahahahahahahahahahaha

The fourth reason why it's different from other yakiniku restaurants

It's a part I can't capture in a picture

A professional in the field of employee services

Sadness is a basic element, with the guests

Joke comfortably and roast the meat

I'm not impressed, should I add it?

Impressive staff are quick

I have a few friends who look young

When I asked, properly in the service industry

(Alba level nono) It's been over 3 years

A formalized and burdensome large company

It's not a service mindset, it's nostalgic

Because the service mindset is in place

Have a nice drink in a comfortable space

I'll have no choice but to run tonight, right? 🙂

Tomorrow is a snack I met during the day

Here's where you can't drink alcohol that you haven't drunk today

I'll shout when I finish, what?

Conquering restaurants is my goal

I can't spread my false wings

​

Gyodae two-story house

Business hours:

Phone number: 02-525-6692

Address: 2nd Floor, Cheonghwa Building, 1571-18 Seocho-dong, Seocho-gu, Seoul