A “demand food party†that awakens your sleeping food DNA
Kimjang Day!
A day when chewy and tender meat is eaten!
Memories of even the hot seaweed between the rubber gloves being delicious are fresh and fresh
A paradise of flavors to enjoy in your mouth!
Today's menu, Bossam
Captures the rich flavor of pork
I throw in various vegetables that will add flavor .
All that's left is a divine wait!
When the savory scent finally stings your nose
The chewy, meaty bosam brings out its beautiful appearance .
Meat that stimulates the salivary glands due to blooming seaweed
Cut it into thick pieces to enhance the texture
Prepare mouth-watering red kimchi and radishes
Served with fresh garlic and radish soaked in miso sauce
When sprinkled with kimchi, wrap it up and take a bite !
If you add up to a godly cup of soju
It really is “Kya~~~ â€
# Tips for cooking pork!
Whole pepper+whole garlic+half water+half sake
When the ingredients are cooking, if you add pork to boil
When alcohol blows away, the fishy smell of pork is also there hall ~ hole ~
Cheongju, the fermenter of rice, contains protein
Make it chewy and soft
Whole black pepper removes the stickiness of pork
Garlic has a unique, pleasant aroma
Second tip!
Put a scabbard on the neck of the pork belly and put the whole garlic in the saisa
Boil half a cup of water and a half of sake.
Garlic flavor permeates through the quality of pork
If you dip it in soy sauce, it has an attractive, light flavor!
<What is the difference between butcher and pork bosam? >
When most people think of “meat,†red meat stir-fried meat comes to mind
The meaning of butcher is “porkâ€
Normally, boiled pork that has been chilled cold is called butcher
Beef means cooked meat!
However, nowadays, it usually means beef that is served warm
“Dombegok�
The word 'dombe' which means doma in Jeju dialect
The name comes from the meat served on a cutting board
Dombaegi, a food from Jeju that incorporates the busy lives of haenyeo
Food served to customers by cutting meat on a large cutting board during a feast
Selected by the Ongoing Demand Gourmet
I have to go before I close the door
Here are some “Bossam†restaurants selected for the popular gourmet party.
The first dining room
Slicing on a cutting board
A place where you can enjoy black pork and pork from Jeju
Jeju Seogwipo 'Cheonjikgol'
Of long-time customers and owners
A place where honest conversations never stop
With the immaculate and savory Jeju white pork
A place where you can enjoy the chewy and chewy flavor of Jeju black pork belly
Nostalgic Dombaek-gok
A restaurant where you can slice meat while having a genuine conversation with customers
A place where you can see the delicacy of slicing a little bit so that the juice doesn't leak out
I don't add anything other than fresh pork
Pork that retains its original flavor and aroma
The white, immaculate flesh is full of steam!
A local flavor with nothing added
If you just eat it with salt, it's just as savory !
Boasting freshness using pigs slaughtered on the same day they are brought in every day
When ordering, you can order the fleshy side or the scaffold side (chewy and soft) according to your preferences!
Please refer to the ordering instructions on each table
'Black Pig' Bossam
Black pork with an excellent chewy and light flavor
Jelly kimchi eaten with bosam !
Perfect for hot pork
Jelly kimchi with a deep and fresh flavor
Han Joo-pyeong: A pork restaurant where I was able to experience a different kind of bosam !
Second dining room
A place where you can enjoy Jeju meat noodles and pork belly together
Jeju Seogwipo 'Gashiabang Noodles'
A meat soup collection that is constantly visited by customers near Ilchulbong Peak in Seongsan, Jeju
Chewy pork that is cut into thick slices
Meat noodles with an excellent blend of immaculate broth
A place where you can enjoy the essence of Jeju pork
Due to the generosity of being cut into thick slices
Even the roominess that holds a full cutting board
Chewy meat and firm skin
If you add onions , green onions, ginger, and soy sauce and boil for 50 minutes
Pork bosam made with chewiness and umami
Another signature dish, “meat noodlesâ€
The noodles are also full of thick pork!
After putting the chewy boiled gardenia noodles on the pork bone
Add thick pork and various garnishes
If you pour a lot of immaculate pork bones
Jeju's famous meat noodles completed
Han Joo-pyeong: Perfect for backpackers with plenty of volume and courtesy!
The third dining room
A casual Bossam restaurant where you can enjoy a variety of drinks
'Rak Hee-ok' in Mapo-gu, Seoul
Full of green flower pots
A wine bar-like place with a modern atmosphere
Put the meat on top of the vegetables and steam it without boiling it in water
A chewy, plump bosam full of meat flavor and
A place where you can enjoy a Korean food menu with a variety of alcoholic beverages
This place's signature dish “Bossam â€
Pork belly bosam with a chewy texture
Cut green onions and onions, then top with pork belly!
Put ginger on it to catch dirt and steam the meat
Bossam that makes the most of the meat's flavor and texture
Radish kimchi, white kimchi, etc. made by seasoning thickly cut and pickled radish
A total of 3 types of kimchi are available
What are kimchi rich in umami with the addition of a steeped period
It has an excellent combination with meat
Seasoned kimchi, which blends harmoniously with thick meat, is particularly delicious
“Kimchi wrapped noodles†with an attractive red soup
Mix dongchimi soup with kimchi soup cooked in brisket broth
A rich broth made from onion juice and pear juice
The perfect match between the chewy noodles and the clean, unsweetened broth!
Han Joo-pyeong: Enjoy extremely Korean food in an exotic setting