If I had to pick the most memorable restaurant on my trip to Jeju Island
I definitely want to introduce this house to my friends
It's not too far from Jeju Airport, so I think it's a good place to eat right after arriving in Jeju Island.
My wife says she cooks everything from cold to cooking
I definitely want to introduce such a clean restaurant to many people.
Today, I'd like to introduce Jejujeongji, a gourmet restaurant in Jeju Island.
Jejujeongji is located near Yongduam
It's a unique restaurant where you can eat while looking out at the sea off Jeju Island.
As soon as I entered the store, everything from the piano to the counter felt old-fashioned and luxurious.
When I asked the boss, he said he ran a restaurant 20 years ago
I took advantage of some of those interiors, so now I'm running a Korean restaurant called Jejujeongji.
Our table was seated by the window with a view of the sea.
Fortunately, the weather was sunny, so I was able to have a nice meal.
This is Jeju Junji's menu.
There are a variety of dishes, from Ã la carte menus to course meals, but
In order to have a simple meal during the day, our group
I ordered stewed skewers, grilled mackerel, pork, pork
It was so nice to be able to enjoy all the delicious dishes together.
If an old lady makes her own dinner every morning, it can be said that it's neat.
I think the most popular dish on this day is salted anchovies, which you marinate yourself.
I wonder if soy sauce crabs are reducing their saltiness these days?
Soy sauce crabs that were hard to eat because they were salty when you were young
I think it comes on top with a salty flavor that you can enjoy casually
The group I went with even had a refill and ate a yellow crab
Grilled mackerel (15,000 won)
If you come to Jeju Island, grilled skewers would be nice, but the grilled mackerel you eat on Jeju Island has its appeal.
The grilling mackerel, which is extremely large, has a greasy appearance.
The grilled mackerel she spreads is fascinating.
she? Your sister is doing well, right?
Grilled mackerel goes great with white rice!
I want a cup of soju from noon, but my schedule is tight
To drink it in the evening!
Sea buckthorn stew medium (40,000 won)
I often come here every time I go on a trip to Jeju Island
I think I properly tasted the braised sea buckthorn in Jejujeongji, which failed every time I visited
Some restaurants only had a gochujang flavor and were really thick, so I had a question about what kind of flavor they would eat, but
I really liked the sharp yet clean base of this house stewed with a sharp yet clean base.
As you all know, if there are many restaurants that cook stewed hake with a fleshless tip
At Jejujeongji, they simmered food with thick flesh on them.
Daikon, which comes out of deep cooking, is also eaten on top of rice
The texture that melts in the mouth is an art.
It's really an art to eat it with rice because it also has a big layer of flesh.
An impact from the unexpected main dish, simmered in sea buckthorn!
I think the group I went with was dumbfounded.
It's delicious to grate the rice with the leftover seasoning soup.
The basic base is delicious, so it's great to grate it like this
Pork (25,000 won)
I also ordered pork boiled from pork ribs raised in Jeju!
I don't think it's easy to see that it comes out well cooked
Shiny visuals that don't dry out!
When it comes to Jeju Island, dombe meat is also famous, so I personally feel like it would be nice to change the plate later
It tastes great even when eaten with a sweet and sour sauce
First of all, the meat is raised with good meat, so it doesn't smell like pork at all.
After all, it's best to wrap the meat in a wrap.
After all, the dishes in Jejujeongji are steeped in the taste of the lady
Everything is delicious, starting with the dish, so you can't help but add rice, right?
Abalone earthenware pot (15,000 won)
Another famous menu item on Jeju Island is if you miss the abalone pot.
I think there is a slight difference in taste from restaurant to restaurant
If any house emphasizes coolness, it's because the abalone earthenware pot in this house contains miso
I think you'll get the feeling that the soup base is cool
You added abalone, clams, shrimp, and yellow crab to make a refreshing soup.
If you're looking for an abalone pottery pot restaurant, I definitely recommend that you try this one too.
At the foot of Seongsan Ilchulbong Peak, there are many restaurants that are just visually similar and difficult to eat.
The liver also went so well with it, so later it went to the abalone earthenware pot soup
The rice was also rolled up and eaten.
If you want a sharp flavor, tell me when you order in advance and they'll add spicy pepper.
What's interesting is that all of the basic peppers served on Jeju Island are all spicy!
Maybe it's because I have the know-how to run a restaurant for 20 years
From the boss to the staff, they treated customers with restaurant-like service.
First of all, my wife's cooking skills are really good, so I definitely recommend this restaurant to my friends later.
2367-6, Yongdam 3-dong, Jeju-si
064 711 0810