A “demand food party†that awakens your sleeping food DNA
Taste and relaxation in one plate
Today's menu is awesome !
Late morning on a lazy weekend
Put aside the things that bothered you for a while,
Would you like to relax a bit today?
Today's food is “brunch†, a happy morning filled with relaxation.
No special ingredients are required .
Bread, eggs, and milk are enough
Cut the bread into bite-size pieces
Now it's time to prepare an egg soup that will add tenderness and aroma to toast
Gently solve the problems that haven't been left in your head for a week
Moisten the bread enough to soak the inside of the bread and you're ready to go
A savory smell on the tip of the nose
Of course, sweet syrups can't be missing here.
It also comes with a fried egg and crispy grilled bacon to fill your mouth with flavor.
Here, even the freshness that will enhance the taste buds
A sweet table and brunch for those of you who have worked hard for a week
From familiar brunch menus that are easy to eat at home to brunch menus with strange names!
A delicious home brunch is possible even if you only have egg dishes, bread, and fruit!
<집ì—ì„œ ì¦ê¸°ëŠ” 쉬운 홈 브런치>
Slice up mashed potatoes, fruit, eggs, etc., and stir with mayonnaise.
If you put it on toasted bread, you can easily make a “sandwich â€!
Relax in the morning with a glass of milk
Another menu! Bake the baguette in a toaster
Cut the prosciutto into small pieces and place it on top of the baked baguette
Add tomato and olive oil to complete a simple yet hearty brunch
Cut the spam into thick slices and bake them until golden brown
Bake the bread, place the ham on it, fold the wide egg base finely, and fry the sliced cheese on top
A “ham sandwich†that is delicious even when chilled
“Pancakes†that my mom used to make when I was a kid
Plenty of syrup is essential!
It's not homemade, but 'toast' in front of a bus stop familiar to us
One round of ketchup and one round of sugar on an egg full of cabbage!
“Memorable toast†folded in half and placed in a paper cup
Selected by the Ongoing Demand Gourmet
Here are some “brunch†places you should go to before closing the door.
The first dining room
Where you can enjoy Australian brunch culture
Seoul Apgujeong, Oasis
Stealing women's hearts with stylish interiors
A place that captivates the palate with beautiful food made from fresh ingredients
Jung Woo-sung comes three times a week
A brunch specialty store with many regular stars such as Yang Dong-geun
Oasis's first signature menu “Salmon & Egg Benedictâ€
On top of fluffy bread baked by yourself
Place grapefruit-colored smoked salmon
Talk! Put a poached egg that seems like it's going to explode if you do
If you even sprinkle savory confusedaizu sauce on top
Complete “Salmon & Egg Benedict†that makes you happy just by looking at it!
When you pop a poached egg, the yolk and sauce soak into the bread
Blended with the aroma of salmon
The flavors of salmon and eggs that soak into the bread are exquisite!
The second most popular menu item “Apple Ham & Cheese French Toastâ€
Put ham and cheese in a thick loaf of bread, moisten the bread with egg water
After moving the savory butter to the waiting pan
Cook the cheese until it melts
After putting everything on a pretty plate
After adding mascarpone cheese and apple stew to add a crunchy texture!
Maple syrup sprinkled in a circular motion all over the plate
If you even sprinkle sweet sugar powder
Complete “Apple Ham & Cheese French Toast†with just the right amount of sweetness
The perfect combination of sweetness and saltiness with ham and cheese in the bread!
Also, apple stew, which is responsible for the texture of French toast!
When you want something a little sweet! A crunchy , fresh apple
Han Joo-pyeong: If you want to experience what brunch is, I recommend it!
Second dining room
Light German bread and a relaxed atmosphere
Seoul Itaewon, The Baker's Table
A place where you can enjoy light German bread and a free atmosphere To the place
An exotic restaurant that has been fervently loved by foreigners for 5 years
4 types of daily soup (sweet pumpkin , tomato, broccoli , mushroom) that are clunky but still have a lot of flavor
Thinner consistency than a typical soup
The moment you just scoop it up and put it in your mouth! Feels like a refreshing moray eel soup !
The feature is that it is made thin so that it can be eaten with bread !
If you dip bread in it, it really tastes like honey
The quantity and concentration are similar to our country
What's unusual is that they give you a Korean spoon
While eating with a spoon, naturally
You have to pick up the bowl and drink it to taste good!
A German chef uses his own “secret recipeâ€
Homemade homemade sausage
If you add potato wedges, bacon, and egg dishes to a well-baked sausage
A clunky yet nostalgic “German brunch†completed!
Han Joo-pyeong: After eating this restaurant's soup, he can enjoy brunch too !
The third dining room
A European-style brunch made with fresh eggs and vegetables !
'Bingbong' in Itaewon, Seoul
Sun-drenched terrace and white drawing paper-like interior
Sunlight pouring into the glass on both sides of the store
Each guest is filled with a white canvas-like interior
A place where a picture is completed
The magic that makes Itaewon's crowded residential area look like Santorini!
Signature menu “Before Sunrise Crepesâ€
Crepes with completely different visuals from the menu I had imagined
Spread fresh egg white on a thin layer of buckwheat dough
Onions, bacon, cheese, arugula
If you add flavor by adding various fresh ingredients
Round sun on a plate “Before Sunrise Crepe†completed
Without losing the taste of fresh eggs
It is characterized by adding the bitter flavor of arugula!
Crepes that are eaten by folding a stone ball or a loaf, cut into bite-sized pieces
Roll up a big rucola that looks like radish and take a bite.
The fantastic combination of egg yolk and arugula
Even a crunchy raw onion that enhances the texture of crepes!
“Potato wedges †served as a side dish for crepes
After baking boiled potatoes in the oven
Deep-fried in oil! Hearty potato wedges
The herbal scent spreads the moment you put it in your mouth~
I cook food using “herbs†such as rosemary and thyme
It's an open kitchen, so the image of the store is imprinted with the herbal scent that spreads throughout the store when cooking starts
Another signature dish, “Tomato Meatball Stewâ€
The freshness of tomato stew and
A menu with the firm texture of meatballs!
A tasty menu with tomato stew that keeps the meatballs fresh
Han Joo-pyeong: You can enjoy aromatic and attractive food using herbs.