Benefit the world with food!
The appetite is strong and the taste is alive
Demand food party
Today's food?!
The moment these ingredients come together, Avengers-grade cuisine is born.
First, with kimchi for a refreshing and sharp taste
We prepare a variety of vegetables that guarantee not only the refreshing taste of the soup but also the perfect texture.
Now it's the absolute powerhouse that will determine the taste of Budae Jjigae!
Put in ham and sausage, which have a powerful flavor in a small size
Their salty flavor is perfect for attacking lost palates.
Here's a cross from beef bone broth, which is full of umami flavor!
If you combine today's last hidden card mochi and gyoza ramen sari
Created by Heroes in the Fridge
The absolute powerhouse of taste
“Budae Jjigae†is completed.
Today's food, budae-jjigae!
Don't eat it without knowing this flavor!!!
Q. An essential ingredient in Budae Jjigae! What's the difference between ham and sausage?
Sausage is made by grinding meat on the casing
(Casing: animal intestines or vinyl)
It is generally divided into Franck sausage and Viennese sausage.
– What is the Frankish sausage named after the place name of the Frankfurt region in Germany
Made by putting raw meat in the pork gut casing, it has a chewy texture!
– Viennese sausage named after Vienna in Austria
Viennese sausage made by putting minced meat like flour dough in both bowel casings
It has a popping texture.
Sausages made in the early days of Korea are chicken or meat mixed with flour
I wasn't able to take advantage of the unique aroma of meat.
Also famous as a side dish for memorable bento boxes
Korean pink sausage with wheat flour !
Wouldn't Frank and Viennese sausages be envied if they were eaten with eggs?
Next is ham!
Ham is chunks of meat pickled in salt and smoked!
Bob the thief who is everyone's lover! Spam is processed ham.
Now
In earnest
Selected by the Demand Gourmet
I have to go before I close the door
Here are some places to eat at Budae Jjigae.
A specialty of Uijeongbu, the hometown of Budae Jjigae
Egypt is located in Uijeongbu-dong, Uijeongbu-si, Gyeonggi-do
It started as a food stall in 1960 and has been in business for 56 years.
To the origin of Budae Jjigae, which has continued for the third generation
Oden Restaurant started as a food stall on the street in front of the main store in 1960!
Regular customers who worked in the US military used to pay for ham, sausages, etc. in exchange for money.
The boss developed a menu with these ingredients and started selling it, which is the beginning of today's Budae Jjigae!
Uijeongbu's famous oden restaurant has been recognized for its taste so much that it appeared in the comic “The Diner†by the artist Vanity Mann !
Every table in this house has a big gasifier
If it comes out uncooked in a steamed bowl
Staff members pour in the broth themselves, cover the lid, and check the opening time of the lid from time to time.
Cook it in a “cast iron†bowl made of cast iron, which has high thermal conductivity and is easy to cook
I think it tastes better.
The ham at Oden Restaurant is famous for its deliciousness!
Even in the three concentrations I'm going to introduce today
“The ham at Oden Restaurant is the most delicious†is the opinion of the Demand Food Party panelists!
The meatballs that are actually inside are also excellent.
Whereas most people use processed meatballs
“No processed meat!†Oden restaurants that get ground meat from Majang-dong
We use meatballs made by hand making ground meat one by one.
Another feature of Oden Restaurant!
I brought cabbage grown in the sea breeze from Sokcho, Gangwon-do
Kimchi soaked in deep-sea water using well-marinated cabbage
I use kimchi that has been aged in a refrigerated low-temperature warehouse for 1 year
Do not add salted fish to kimchi for acetic acid fermentation
Using kimchi seasoned only with red pepper powder and salt, the soup flavor is excellent.
Han Joo-pyeong: Budae Jjigae, where you can enjoy the taste of exquisite sausages
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address |
220-58, Uijeongbu-dong, Uijeongbu-si, Gyeonggi-do |
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Contact |
031-842-0423 |
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Menu introduction |
Budae Jjigae 8,000 won Sausage sari 5,000 won Ham sari 5,000 won Ramen sari 1,000 won |
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Business hours |
8:00 ~ 21:00 (7 days a week) |
The founder lived in Germany before opening the store.
Ingredients that were relatively easy to obtain locally at the time
Add “ham+sausage, red pepper powder+cabbageâ€
While making and eating Johnson's soup
After that, he came back to Korea and opened a Johnston store.
Another popular menu item at Umi Diner
A perfect restaurant for everything from gravy to “beef sausageâ€
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address |
743-7 Hannam-dong, Yongsan-gu, Seoul |
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Contact |
02-795-1317 |
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Menu introduction |
Johnson soup small (20,000 won for 2 people) Johnson soup large (30,000 won for 2 people)/No added sari |
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Business hours |
11:30 ~ 22:00 (closed on the first and third Mondays) |
What is Budae Jjjigae at Heejeong Restaurant
What is a “T-bone platter steak†with plenty of beef, ham, bacon, and vegetables
A special menu unique to Heejeong Restaurant!
This combination alone is unique!!!
The boss insisted on a way to eat “T-bone steakâ€
<ìµì€ 김치 + T본 스테ì´í¬ + 양파 + ë² ì´ì»¨>
The boss continues to kindly recommend that you wrap the 4 things together and dip them in the sauce to make it taste good!
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address |
Seoul Shopping District Basement, 21-3 Yeouido-dong, Yeongdeungpo-gu, Seoul |
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Contact |
02-784-9213 |
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Menu introduction |
Budae Jjigae 8,000 won T-bone steak platter 40,000 won |
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Business hours |
11:30 to 23:30 (closed every Sunday) |