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HomeKorean Foodkorean restaurant / Budae Jjigae - 447

korean restaurant / Budae Jjigae – 447

Benefit the world with food!

The appetite is strong and the taste is alive

Demand food party

Today's food?!

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Just the plain ingredients you see when you open the refrigerator!!

The moment these ingredients come together, Avengers-grade cuisine is born.

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First, with kimchi for a refreshing and sharp taste

We prepare a variety of vegetables that guarantee not only the refreshing taste of the soup but also the perfect texture.

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Now it's the absolute powerhouse that will determine the taste of Budae Jjigae!

Put in ham and sausage, which have a powerful flavor in a small size

Their salty flavor is perfect for attacking lost palates.

Here's a cross from beef bone broth, which is full of umami flavor!

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If you combine today's last hidden card mochi and gyoza ramen sari

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Created by Heroes in the Fridge

The absolute powerhouse of taste

“Budae Jjigae” is completed.

Today's food, budae-jjigae!

Don't eat it without knowing this flavor!!!

Q. An essential ingredient in Budae Jjigae! What's the difference between ham and sausage?

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Sausage is made by grinding meat on the casing

(Casing: animal intestines or vinyl)

It is generally divided into Franck sausage and Viennese sausage.

– What is the Frankish sausage named after the place name of the Frankfurt region in Germany

Made by putting raw meat in the pork gut casing, it has a chewy texture!

– Viennese sausage named after Vienna in Austria

Viennese sausage made by putting minced meat like flour dough in both bowel casings

It has a popping texture.

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Sausages made in the early days of Korea are chicken or meat mixed with flour

I wasn't able to take advantage of the unique aroma of meat.

Also famous as a side dish for memorable bento boxes

Korean pink sausage with wheat flour !

Wouldn't Frank and Viennese sausages be envied if they were eaten with eggs?

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Next is ham!

Ham is chunks of meat pickled in salt and smoked!

Bob the thief who is everyone's lover! Spam is processed ham.


In earnest

Selected by the Demand Gourmet

I have to go before I close the door

Here are some places to eat at Budae Jjigae.

The first dining room

A specialty of Uijeongbu, the hometown of Budae Jjigae

The origin of Budae Jjigae

Oden Restaurant

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Egypt is located in Uijeongbu-dong, Uijeongbu-si, Gyeonggi-do

It started as a food stall in 1960 and has been in business for 56 years.

To the origin of Budae Jjigae, which has continued for the third generation

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Oden Restaurant started as a food stall on the street in front of the main store in 1960!

Regular customers who worked in the US military used to pay for ham, sausages, etc. in exchange for money.

The boss developed a menu with these ingredients and started selling it, which is the beginning of today's Budae Jjigae!

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Uijeongbu's famous oden restaurant has been recognized for its taste so much that it appeared in the comic “The Diner” by the artist Vanity Mann !

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Every table in this house has a big gasifier

If it comes out uncooked in a steamed bowl

Staff members pour in the broth themselves, cover the lid, and check the opening time of the lid from time to time.

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Cook it in a “cast iron” bowl made of cast iron, which has high thermal conductivity and is easy to cook

I think it tastes better.

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The ham at Oden Restaurant is famous for its deliciousness!

Even in the three concentrations I'm going to introduce today

“The ham at Oden Restaurant is the most delicious” is the opinion of the Demand Food Party panelists!

The meatballs that are actually inside are also excellent.

Whereas most people use processed meatballs

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“No processed meat!” Oden restaurants that get ground meat from Majang-dong

We use meatballs made by hand making ground meat one by one.

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Another feature of Oden Restaurant!

I brought cabbage grown in the sea breeze from Sokcho, Gangwon-do

Kimchi soaked in deep-sea water using well-marinated cabbage

I use kimchi that has been aged in a refrigerated low-temperature warehouse for 1 year

Do not add salted fish to kimchi for acetic acid fermentation

Using kimchi seasoned only with red pepper powder and salt, the soup flavor is excellent.

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Han Joo-pyeong: Budae Jjigae, where you can enjoy the taste of exquisite sausages


220-58, Uijeongbu-dong, Uijeongbu-si, Gyeonggi-do



Menu introduction

Budae Jjigae 8,000 won

Sausage sari 5,000 won Ham sari 5,000 won Ramen sari 1,000 won

Business hours

8:00 ~ 21:00 (7 days a week)

Second dining room

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This house is located in Hannam-dong, Yongsan-gu, Seoul
This is a restaurant that has been in business for over 40 years since the early 1970s.

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Typical dishes include “Johnson soup” and “beef sausage” made with ham, sausage, and cabbage.
“Johnson's bath” is a slightly strange name

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The founder lived in Germany before opening the store.

Ingredients that were relatively easy to obtain locally at the time

Add “ham+sausage, red pepper powder+cabbage”

While making and eating Johnson's soup

After that, he came back to Korea and opened a Johnston store.

Because it was difficult to get kimchi in Germany at the time
Unlike Budae Jjigae, Johnson soup does not contain kimchi.

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Beef bone broth that has been simmered for a long time and
Various ingredients such as sausage, ham, beef, and cabbage meet
Sea Restaurant's “Johnson Soup,” which has an excellent “salty taste, savory flavor, and sweetness”

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The visuals are very different, right?
In order to always maintain a consistent taste at Umi Diner
Also, the fact that after being fully cooked, everything is prepared while it's boiled
The difference from a regular Budae Jjigae restaurant!

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Another popular menu item at Umi Diner

A perfect restaurant for everything from gravy to “beef sausage”

Han Joo-pyeong: A house where you can see the potential for luxury Budae Jjigae!


743-7 Hannam-dong, Yongsan-gu, Seoul



Menu introduction

Johnson soup small (20,000 won for 2 people)

Johnson soup large (30,000 won for 2 people)/No added sari

Business hours

11:30 ~ 22:00 (closed on the first and third Mondays)

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This house is located in Yeouido-dong, Yeongdeungpo-gu, Seoul
It opened in 1988 and has been in business for 28 years this year
It is a popular place for dinners among office workers in Yeouido.

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What is Budae Jjjigae at Heejeong Restaurant

Compared to other local budae jjigae, it has a clear and deep soup flavor that is not irritating.
A taste perfect for busy office workers in Yeouido to have a clean meal as a lunch menu!

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This restaurant is also proud of its hearty portion that you can enjoy without adding a sari!
I feel like the sausage doesn't shrink until I finish the meal!

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Heejeong Diner's Budae Jjigae has a healthy flavor with plenty of healthy garlic
If you go at the end of the meal, garlic has a unique flavor that comes out as it ripens.
The unique flavor of Heejeong Restaurant Budae Jjigae can only be felt when eaten until the end of sweetness and acidity!

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What is a “T-bone platter steak” with plenty of beef, ham, bacon, and vegetables

A special menu unique to Heejeong Restaurant!

This combination alone is unique!!!

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T-bone platter steak sauce is.. Right away
'Mustard+sesame oil'
“I thought it would be strange, but secretly it's fine”

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The boss insisted on a way to eat “T-bone steak”

<익은 김치 + T본 스테이크 + 양파 + 베이컨>

The boss continues to kindly recommend that you wrap the 4 things together and dip them in the sauce to make it taste good!

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To Budae Jjigae at Heejeong Restaurant
A cup of soju melts away fatigue after work!

Han Joo-pyeong: Food that warms my heart like a meal at home made by my mom!


Seoul Shopping District Basement, 21-3 Yeouido-dong, Yeongdeungpo-gu, Seoul



Menu introduction

Budae Jjigae 8,000 won

T-bone steak platter 40,000 won

Business hours

11:30 to 23:30 (closed every Sunday)



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