Benefit the world with gourmet food~
Awakening your sleeping gastronomic DNA <수요미ì‹íšŒ>
Thirty-seventh delicious meeting!
The splendid transformation of “meat†met with “fireâ€!
You can't eat today's food without swallowing saliva in one gulp!
The sweet and salty sauce is attractive for fire. Go!
It has only one name, but it has three or four shapes ♬
Cuisine from region to region: Yakiniku that changes its cooking style
Confused by the various aspects of yakiniku
Demand Food Meeting for You <Special Lecture! >
Carefully selected at the Demand Gourmet Party
Here are some yakiniku restaurants you should go to before they close!
A place where you can find history
The ancestor of Seoul-style yakiniku, which opened in 1939 and has been operating for 76 years over 3 generations
It used to be a place where people used to eat on a mat on the roof when there were a lot of customers
The Korea-Japan Pavilion was crowded when there was a special event at the time!
The signature menu is “Seoul-style yakiniku†made by the broth
A sauce made by slowly simmering vegetables and fruits in rich soy sauce
Spread it evenly over the meat and fill a full plate.
Seoul-style yakiniku with a long history completed
Seoul-style yakiniku that can be eaten with vermicelli in broth
After all, vermicelli is the eternal companion of yakiniku!
While eating yakiniku mixed with rice
You can really enjoy the taste of yakiniku with broth.
“Yukgaejang,†another popular dish at the Korea-Japan Pavilion
It boasts a hearty portion and a refreshing flavor of the soup.
Even “rib soup, yukgaejang, cold noodles, and yakinikuâ€!
Korea-Japan Pavilion with all of Korea's traditional dining items
Han Joo-pyeong: The Living History of Seoul-Style Yakiniku
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address |
619-4 Sinsa-dong, Gangnam-gu, Seoul |
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Contact |
1577-9963 |
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Menu introduction |
Bulgogi 29,000 won (200g) Cold noodle sari 4,000 won vermicelli sari 3,000 won |
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Business hours |
11:30 ~ 21:30 (closed on holidays) |
Second dining room
A place where you can enjoy the taste of yakiniku fire
The essence of Gwangyang Bulgogi grilled on charcoal
Egypt, located in Gwangyang-eup, Gwangyang-si, Jeollanam-do
The original Gwangyang yakiniku restaurant that opened in 1930 and has been popular for 3 generations! to,
It's a friendly restaurant where you can feel the service is as structured as it has a long history.
The signature menu is Korean beef yakiniku grilled on charcoal and copper grill!
Moderate seasoning and clean meat!
The more you eat, the more delicious the yakiniku at this restaurant
The characteristic of Gwangyang Bulgogi is that the meat is not marinated in advance!
'Charcoal size+ deep brazer'
A furnace that emits tremendous firepower! At
Yakiniku from the Three Great Gwangyang Bulgogi that you can grill and eat yourself
The fire is good, so no matter what kind of meat you grill, it will be delicious, right?
Three major Gwangyang Bulgogi, famous for their high quality meat
That's why it's thin but juicy! I'm alive!
If you chew it, the juice will expand in your mouth~~~
Light meat flavor with a harmonious green onion sauce
And even plums that are sour and make your mouth feel refreshed!
Wouldn't it be nice to eat them together?
Han Joo-pyeong: If you want to focus on the taste of meat, this is a must-go place!
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address |
959-11, Chilseong-ri, Gwangyang-eup, Gwangyang-si, Jeollanam-do |
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Contact |
061-762-9250 |
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Menu introduction |
Korean beef yakiniku 20,000 won (180g) Australian yakiniku 15,000 won (180g) Kimchi stew will be provided for an additional 1,000 won for rice balls |
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Business hours |
11:00-22:00 (last order 20:30, closed on holidays) |
Tasting at a 100-year-old tiled house
Egypt is located in Eonyang-eup, Ulju-gun, Ulsan
A place that has been in business for about 30 years since 1986
Flowers and pine trees, including beautiful flowers
You can feel the warmth of the old tiled house.
An appropriate balance of fire flavor+ meat flavor+ charcoal flavor+ seasoning
“Eon-style yakiniku†is the signature menu!
“Yukhoe †made from Korean beef rump
Yukhoe, which has a model-like visual appearance, is perfect even in taste.
It tastes even better when it comes with a crunchy layer of sunshine.
Eonyang yakiniku with garlic and mushrooms pre-grilled with meat
Taste that melts softly
It comes with sesame oil
If you dip yakiniku in sesame oil, the aroma is excellent.
The green onion sauce in the tiled house contains parsley
If you eat it with yakiniku! The scent is excellent!
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address |
86, Heonyang-gil, Eonyang-eup, Ulju-gun, Ulsan |
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Contact |
052-262-4884 |
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Menu introduction |
Korean beef tiled yakiniku 19,000 won (180g) Yukhoe 25,000 won |
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Business hours |
11:00-22:00 (last order weekdays 21:00, weekends 20:30) Closed for holidays |