I went to a restaurant recommended by a friend who lived in Busan, my hometown of Busan.
I was wondering what to eat for the last time on my way to Seoul, but this
A friend of mine says that since she was a child, she often went to this house holding hands with her parents.
Even when we visited, it was a restaurant with more Busan locals than tourists.
I ate kishimen noodles and fried rice as a finishing touch to a hot beef stew
Let me introduce Busan Beomil-dong Gourmet Dongchon Hwang Jeong-sun Beef Hot Pot Restaurant
Beomil-dong I visited in Busan last year
It's located about 5 minutes on foot from Busan Subway Beomil Station Exit 4
It's also nice to see the phrase attached to the entrance called Exemplary Restaurant
There were so many people who visited after work
They also had a meal and had a drink.
The shoe rack is already full of shoes!
This is Hwang Jung-sun's sukiyaki menu
The signature dish of this restaurant is suyukujuku
I decided to try fried rice for 2 servings of hot pot as a finishing touch of kishimo sari.
I didn't see anything unusual in the side dishes.
Mustard is made by adding green pigment… Green mustard… It's a pity
Onion-soy sauce for dipping meat and vegetables is also ready
If you want to eat it spicy, I think you can ask your aunts for red pepper
Now that I'm in Busan, I'm going to pour the C1 cool drink in Busan as an accompaniment
Since the morning is refreshing and cool, I started by wondering if it would be cool to drink any number of bottles
The marbling that comes as standard is also starting to attract attention
They prepare you to put it in a shabu-shabu-like way and eat it
Being served meat as a standard is a blessing.
Beef hot pot for 2 or more people (12,000 won per serving)
The restaurant's signature dish, sukiyukugoku, was served for 2 people.
At first, I was proud of the immaculate broth because it contains sweet cabbage, but
There's a sauce inside, so you can enjoy a slightly sharp suyukugoku.
Maybe it's because Chinese cabbage is added to the meat broth and miso is removed
I think you can enjoy a refreshing taste rather than a heavy soup base
They put the beef that had been boiled back into the hot pot.
The beef was thicker and softer than I thought
Please add the marbling that was provided as standard in the middle
It's easy to cook quickly, so you should remove it and eat it as soon as possible.
I feel like the flavor of the soup is getting stronger because it's even marbled in.
In the case of hot pot, I think the flavor gets better as you cook it.
I wonder if marbled meat also uses domestic Korean beef
I really like the chewy texture and savory flavor
Strangely enough, you can see that it also contains soy sauce
Kalguksu sari (1,000 won)
After all, one of the reasons why the sukiyaki menu is good
The advantage is that you can add a variety of sari and cook them to eat.
The two of us, who weren't enough for 2 servings, also ordered Kalguksu sari
Add a little more broth and throw Kalguksu sari while it's simmering
It's a pity that the kishimasu is a factory ticket, but I'm glad it's still on the menu.
88 If you boil the noodles and eat
This one also seems to be the best snack for soju.
If it wasn't just the day I came back to Seoul, I would have drank any number of bottles of soju, but it's a pity.
Little by little, they also added the homemade bisari you can see in the middle.
The sense of the aunts is outstanding
Fried rice (2,000 won)
I'd like to finish the meal with only sari, but
After all, I think the amount isn't enough for the two of Nam Jeong-neul
I also ordered fried rice to get to the last carb
Fried rice made by adding seaweed powder and kimchi to the leftover soup can't be tasteless.
Even if you add just a few drops of sesame oil to it, it has the best flavor.
Rice stir-fried in a tasty meat broth cannot be tasteless.
When I looked at this restaurant's information, they said that suyukujoku is more delicious than raw meat hot pot.
I think it's a restaurant that used domestic ingredients and had a really nice, refreshing taste.
If there's something that's a little disappointing, there's a feeling that the content in the hot pot or the amount of beef is a little small
If two people even eat additional sari, I think they'll be able to fill their stomachs
After the month of June has passed, I should come back to Busan in the month of July and try lots of delicious food.
Dongchon Hwangjeong Pure Beef Hot Pot
39-12, Jobang-ro, Dong-gu, Busan
051 637 7178