Today's menus
Busan Hwamyeong-dong Gourmet Golden Garlic Bossam…
Get out of Hwamyeong Station (Busan Subway Line 2)
You can see it if you walk for about 15 minutes
Even though it's a slightly dead commercial area compared to the past
There are quite a few customers coming
The fact that ingredients are shared
There's something I'm a little careful about
In the case of cheese-backed ribs that were popular last year
The heat fades because it's a trendy item
There is a point where the business name needs to be changed
When ingredients are used interchangeably
Items that don't go out of style as much as possible
The view is that catching is good
If it's a house I want to stay in for a long time…
Everyone likes garlic, right? ^^
Here's the menu
Good food has the same benefits as medicine
The Jinindan represents âthe use of a quick meal.â
Even recently, superfoods are available in many places
Even when I saw something introduced a lot
The symbol of well-being exists in our generation
It will still be an important value
Ready to go
Han Sang Sang Lim is coming out
Garlic Bossam with Kid
Order cheonggukjang (for 2 people)
There aren't many cold dishes, but
They're great to go with…
Tofu and chijimi are always good
Steamed egg custard
After all, Bossam is sassa-goo
Garlic bosam (small 28,000)
The garlic that has gone up a lot is noticeable
It's not an artificial garlic flavor, it's good
The sweetness of garlic is quite strong, but
I like it because it's not excessive
However, the sweetness of radish kimchi kills even more
It would be nice to match the gap with Bossam
When doing local coverage or tours
I'm going to look for local food
Among the restaurants that come out every time
There must be an ingredient called âgarlicâ in one place
It went into the core 🙂
Asan's during the Chungcheong-do tour <íì±ë°ì >
I still remember garlic soup
I haven't posted yet, but
A post by Payori-kun who accompanied him
I'm secretly borrowing it (Phayol sound lol)
The tofu was pretty good..
I boiled it well so that it didn't taste good
The smell of garlic is not excessive
To garlic, which is definitely an ingredient
I think it took quite a bit of effort
A house that makes sesame leaves and sammu like this
It's my first time, but I think I did it by hand
When I think about it, this is sincerity.
Cheonggukjang (10,000 for 2 people)
The price compared to the quantity is quite high
What you must eat in this house is this guy
Bossam+cheonggukjang for lunch not a meal
Cheonggukjang can be ordered after eating Bossam
If I could eat cheonggukjang separately…
Airborne from Buan, Jeonbuk
100% pure cheonggukjang big
Because of this, the price is quite high
The savory scent hits the tip of my nose…
Cheonggukjang is top notch
When I asked the owner
Before this house, Cheonggukjang's house
They say you've been doing it for a long time, hehe
It's good to eat it as Cheongguk Gimbap
It would be nice if you could mix the special sauce together..
I've been watching Kelly pretty for a long time
The owner said he did it himself, no Oram
Because I want to do it too, kellygraphy…
Interior and design in 2015
It's a day I made up my mind to learn
Don't take pictures when customers are in full swing
I missed a few guests and took a picture~^
There is something I can stop by for coverage on a business trip to Busan
The story of Bossam I met in Hwamyeong-dong that I visited
It's true that the price is a bit heavy
Product groups that are split or have low unit prices
I think it would be a good idea to have it configured
Addictive properties of well-boiled garlic on bossam
Also, there's a high level Cheonggukjang
I was so happy to see you.
Waiting time: It's not enough to wait yet, so please run…
Taste: It would be nice to lose a little bit of sweetness, radish kimchi, bosam with lots of addictive garlic, and cheonggukjang are really good
Price: I think it's a bit heavy compared to the quantity, and I wish there was a low-priced menu structure…
Kindness: It's OK because the owner is sad and sad
Atmosphere: Relaxed and savory, Olle?
Location and parking space: Let's run to Hwamyeong-dong, Buk-gu
Golden garlic bossam
Business hours: 11:00 to 22:00
Phone number: 051-364-3344
Address: 2300-4 Hwamyeong-dong, Buk-gu, Busan
