Tuesday, March 5, 2024
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korean restaurant / Busan Golden Garlic Bossam, addictive garlic and cheonggukjang – 597

As I said in the full article today
It will be a restaurant that uses garlic
Need I say something long? Let's run
It's rare to follow Gourmet Pir Babi Jeong~^

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Today's menus

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Busan Hwamyeong-dong Gourmet Golden Garlic Bossam…

Get out of Hwamyeong Station (Busan Subway Line 2)

You can see it if you walk for about 15 minutes

Even though it's a slightly dead commercial area compared to the past

There are quite a few customers coming

The fact that ingredients are shared

There's something I'm a little careful about

In the case of cheese-backed ribs that were popular last year

The heat fades because it's a trendy item

There is a point where the business name needs to be changed

When ingredients are used interchangeably

Items that don't go out of style as much as possible

The view is that catching is good

If it's a house I want to stay in for a long time…

Everyone likes garlic, right? ^^

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Here's the menu

Good food has the same benefits as medicine

The Jinindan represents “the use of a quick meal.”

Even recently, superfoods are available in many places

Even when I saw something introduced a lot

The symbol of well-being exists in our generation

It will still be an important value

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Ready to go



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Han Sang Sang Lim is coming out

Garlic Bossam with Kid

Order cheonggukjang (for 2 people)


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There aren't many cold dishes, but

They're great to go with…

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Tofu and chijimi are always good

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Steamed egg custard

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After all, Bossam is sassa-goo

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Garlic bosam (small 28,000)

The garlic that has gone up a lot is noticeable

It's not an artificial garlic flavor, it's good

The sweetness of garlic is quite strong, but

I like it because it's not excessive

However, the sweetness of radish kimchi kills even more

It would be nice to match the gap with Bossam

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When doing local coverage or tours

I'm going to look for local food

Among the restaurants that come out every time

There must be an ingredient called “garlic” in one place

It went into the core 🙂

Asan's during the Chungcheong-do tour <한성반점>

I still remember garlic soup

I haven't posted yet, but

A post by Payori-kun who accompanied him

I'm secretly borrowing it (Phayol sound lol)


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The tofu was pretty good..

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I boiled it well so that it didn't taste good

The smell of garlic is not excessive

To garlic, which is definitely an ingredient

I think it took quite a bit of effort

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A house that makes sesame leaves and sammu like this

It's my first time, but I think I did it by hand

When I think about it, this is sincerity.

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Cheonggukjang (10,000 for 2 people)

The price compared to the quantity is quite high

What you must eat in this house is this guy

Bossam+cheonggukjang for lunch not a meal

Cheonggukjang can be ordered after eating Bossam

If I could eat cheonggukjang separately…

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Airborne from Buan, Jeonbuk

100% pure cheonggukjang big

Because of this, the price is quite high

The savory scent hits the tip of my nose…

Cheonggukjang is top notch

When I asked the owner

Before this house, Cheonggukjang's house

They say you've been doing it for a long time, hehe

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It's good to eat it as Cheongguk Gimbap

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It would be nice if you could mix the special sauce together..

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I've been watching Kelly pretty for a long time

The owner said he did it himself, no Oram

Because I want to do it too, kellygraphy…

Interior and design in 2015

It's a day I made up my mind to learn

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Don't take pictures when customers are in full swing

I missed a few guests and took a picture~^

There is something I can stop by for coverage on a business trip to Busan

The story of Bossam I met in Hwamyeong-dong that I visited

It's true that the price is a bit heavy

Product groups that are split or have low unit prices

I think it would be a good idea to have it configured

Addictive properties of well-boiled garlic on bossam

Also, there's a high level Cheonggukjang

I was so happy to see you.


Waiting time: It's not enough to wait yet, so please run…

Taste: It would be nice to lose a little bit of sweetness, radish kimchi, bosam with lots of addictive garlic, and cheonggukjang are really good

Price: I think it's a bit heavy compared to the quantity, and I wish there was a low-priced menu structure…

Kindness: It's OK because the owner is sad and sad

Atmosphere: Relaxed and savory, Olle?

Location and parking space: Let's run to Hwamyeong-dong, Buk-gu




Golden garlic bossam

Business hours: 11:00 to 22:00

Phone number: 051-364-3344

Address: 2300-4 Hwamyeong-dong, Buk-gu, Busan

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