Busan Samgyetang Restaurant When you need to be full of warmth …
The first time I arrived was at 4 o'clock, but it was break time, so I ordered from 5 o'clock, played some billiards for an hour, and then came back.
I like the simple one because it's a single menu so I don't have to worry about it.
As soon as you enter , you have to put your shoes in a locked shoe rack, so those
who want to go with your sister should know in advance if they have insoles. I'm upset today~
but the trap is that I'm the same as guys.
There are so many people. I thought it was hot because the weather was cold, but honestly, I'm tired of gukbap
I thought that jjigae could be eaten at home, so I brought my close friends over for a bowl.
It's so nice that they have a friendship as passionate as food.
At first , the side dish came out like this, and that small pot-like place contained a very rich ginseng flavor liquid.
The garlic was a little spicy, and the outer part started with a sour flavor and ended with a spicy finish. To be honest, I really
liked the sour, sour, and refreshing taste of kimchi.
It basically comes together even if you don't just ask for it separately .
It is full of the scent of ginseng, which is darker than barley tea. Start lightly before the main food comes out .
Radish is a deep, fresh kakuteki that is not firm, not very soft, ripe, and doesn't have a bitter taste.
From the basic side dishes, I could feel the unique atmosphere of this restaurant.
The basic dish came out just right at first, but the additions were taken directly from the side dish bin and eaten.
It's a cold chicken poop shop, but you can feel the small aroma and taste. I try to run without getting bored while I'm waiting.
A one-person group gives a 3-tier plate like this; the first one is salt, the second one is wide and long enough to eat in a ladle and bowl, and the last one contains bones It's a bowl. Doing the dishes may be bothersome, but
First of all, it looks like it's convenient from an eater's point of view, so I feel good.
The friend sitting next to you starts first .
An earthenware pot that is seriously boiling
The video is more vibrant than a GIF, and I'm going to post it. Boiling is no joke.
Me…! On top of the immaculate, white samgyetang soup is topped with green onions and crackers. First of all, the visuals look simple.
One piece with my favorite composition.
The essence that comes out of the green onion was not given as a slice, but was cut and placed right away, so I saw a sense of freshness.
It's a world where the basis of food is freshness, but there are so many houses that don't keep it as an excuse to be busy.
There are also people who are moved by such trivial things.
The soup is very thick. So much so that you don't need to add salt or pepper separately
Basically, the sauce was soaked, so there was a slight saltiness wafting through it, and it was thick,
Like samgyetang, which can be easily found anywhere, it contains jujube and various other things.
When I picked up the chicken gently, it was torn very easily and split like it was rustling.
I feel like this hot earthenware pot probably played a part.
As such, there are parts of lean meat that have a very slightly chewy texture. However, since it was a serious country, I thought it would come back to mind.
I use a small spirit, but when I see that it has 2 legs, one is right. The sense of eating delicious food, even the bones of water.
Do you feel a little when you eat about two-thirds of the soup and have very little left? I came here for a while
Seeing that everyone enjoyed that rum and had no afterword, I think I'll look for it again next time.
