A special feature on demand food parties!
A place where the richness of the city and the relaxation of nature coexist
Busan is a gourmet city that is pleasing to the eye and mouth.
Busan, the paradise of food!
Let's take a look at some of Busan's signature foods.
First, soul food that incorporates the lives of the common people of Busan!
Pork gukbap with hot soup
Wait! What led to pork gukbap becoming the representative food of Busan? What is it?
Japan, where consumption of pork cutlets increased after Japan's rapid economic growth in the 1960s
To solve the manure problem that occurs when pigs are raised on a large scale
A large-scale livestock complex was built in Korea.
Because Japan imported only sirloin and tenderloin parts from the pig livestock farm in Gimhae at the time
At the time, they started eating offal that couldn't be exported from Korea.
It is said that pork gukbap became popular in Busan from this point on.
Second food! Wheat noodles eaten with a variety of garnishes mixed with sweet and spicy condiments
Third, Busan's signature dish, fish cake!
The reason Busan kamaboko is widely known is because of the big fish market.
Because it's made by grinding small seaweed and yellowtail straight from the fish market
It is said to taste better than kamaboko from other regions.
Fourth, seed hotteok
Bake the glutinous rice dough until golden brown
Delicacies you can enjoy in Busan filled with nuts such as sunflower seeds
Mochi made from rice cake cooked in fish paste soup ! up to
Lots of excitement, lots of food
We'll reveal the restaurants you should go to before they close in Busan!
Egypt, located in Jagalchi Market in Nampo-dong, Jung-gu, Busan
It is a long-established store that opened in 1946 and has been in business for about 70 years.
Enjoying large sliced sashimi with rice
Because sashimi is so sweet and chewy
It tastes good even if you just eat it without putting anything in it, but
Dip it in this restaurant's specialty, special soy sauce with a light flavor! The taste is better
If you wrap the rolls with chewy sashimi, rice, and even special soy sauce, the flavor is definitely amazing!
Another popular menu item at this restaurant!
Clear soup made with fish head
It also contains more fish meat than I thought
It is a soup that also has the mild flavor of lean meat.
The reason why the sashimi and fish soup from Busan's famous sashimi restaurant are delicious
Right away! They probably used fresh, high-quality fish, right?
The fish commonly used in this house is sea bream and flounder,
It is said that large fish of 3 to 11 kg are used depending on what is caught.
The famous sashimi shop doesn't use live fish; it's aged and used.
It is said that when large fish are aged, the texture that is chewy and softly loosens on the back is better than using small fish.
|
address |
38, Nampo-dong 4-ga, Jung-gu, Busan |
|
phone number |
051-245-4995 |
|
Menu introduction |
Sashimi white rice 33,000 won per serving Special white rice 45,000 won per serving |
|
Business hours |
9:00 ~ 22:00 (last order 21:00, closed on holidays) |
This restaurant's signature dish is pork gukbap with clear broth.
Halmaegukubbap always uses good meat even though the food is quite cheap!
The beef bone is a little bit full of lean meat. The pork gukbap has been carefully prepared over a long period of time to create a deep flavor!
A boss who uses a method of pouring hot soup over rice or noodles several times and then pouring it out to heat it
It is said that the first boss from North Korea localized North Korean sundae gukbap in Busan.
The tradition that the current boss inherited from the first founder's grandmother
Ibuk-style sundae made as is is also a popular menu item at this restaurant!
I just put the chopsticks in and opened the chopsticks, but the meat was awful!
Even the beef that comes out cut into large pieces!
A 60-year tradition that began with the taste of a mother-in-law
A restaurant with a warm bowl of pork gukbap with the same spirit of preserving that tradition
Han Joo-pyeong: The pride of Busan pork gukbap that makes the taste delicious
|
address |
28-5, Beomil-dong, Dong-gu, Busan |
|
Contact |
051-646-6295 |
|
Menu introduction |
Pork gukbap 5,000 won Sundae beef 10,000 won About 15,000 won |
|
Business hours |
9:00-20:00 (closed on holidays) |
The leader in beef ribs in Busan
Responsible for eating out for Busan citizens for 52 years
Haeundae Somun Nan Am Beef Ribs
This house opened in 1964 and has been operating for 2 generations for 52 years
This is a place where you can enjoy tasty beef ribs in a hanok.
A famous beef rib restaurant located in 'Haeundae', an area that led the beef ribs culture in Busan along with Gukje Market
It is said that they worked with hot springs in Haeundae, which became a tourist destination thanks to its hot springs and beaches.
“Raw ribs†made by removing the scabbard yourself and
“Marinated ribs,†which are aged for two days in a dedicated aging room, are popular.
Wait here!
â—ˆ Raw ribs vs. marinated ribs
Why are raw ribs more expensive than marinated ribs?
– Raw ribs are 13 ribs on the left and right sides of a cow
The middle rib between 5 and 8 is a flower rib
A “raw rib†is a traditional form of only the part of a sparerib
Marinated ribs (excluding spareribs) are made using a combination of ribs and sirloin.
Remove the oil thoroughly and leave only the savory ribs
Open the pan so that it's easy to grill and remove the scabbard evenly, and the raw ribs are ready to be grilled!
It is said that the raw ribs at this restaurant that go away as soon as you put them in your mouth are difficult to eat unless you make a reservation the day before.
A reservation is required, right?
Seasoned ribs are served with a separate dipping sauce
A healthy sweet sauce!
The fact that the popular beef rib restaurant's main dish is marinated ribs!
Finally, if you miss it, it's even a dreadful potato sari!
Pour seasoning, add potato noodles, sari, simmer, scrape it like rice crackers, and eat it.
It also tastes good!
Located in Haeundae, which is full of tall skyscrapers
A delicious rib in a quiet hanok ! How are you?
Han Joo-pyeong: A place where you can enjoy classic marinated ribs with a mild sweetness
|
address |
1225-1, Jung1-dong, Haeundae-gu, Busan |
|
Contact |
051-746-0003 |
|
Menu introduction |
Raw ribs 38,000 won per serving (180g) Marinated ribs 32,000 won per serving (180g) |
|
Business hours |
11:30 ~ 22:00 (last order 21:20, closed on holidays) |