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HomeKorean Foodkorean restaurant / Busan Special - 475

korean restaurant / Busan Special – 475

A special feature on demand food parties!

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A place where the richness of the city and the relaxation of nature coexist

Busan is a gourmet city that is pleasing to the eye and mouth.

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Busan, the paradise of food!

Let's take a look at some of Busan's signature foods.

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First, soul food that incorporates the lives of the common people of Busan!

Pork gukbap with hot soup

Wait! What led to pork gukbap becoming the representative food of Busan? What is it?

Japan, where consumption of pork cutlets increased after Japan's rapid economic growth in the 1960s

To solve the manure problem that occurs when pigs are raised on a large scale

A large-scale livestock complex was built in Korea.

Because Japan imported only sirloin and tenderloin parts from the pig livestock farm in Gimhae at the time

At the time, they started eating offal that couldn't be exported from Korea.

It is said that pork gukbap became popular in Busan from this point on.

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Second food! Wheat noodles eaten with a variety of garnishes mixed with sweet and spicy condiments

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Third, Busan's signature dish, fish cake!

The reason Busan kamaboko is widely known is because of the big fish market.

Because it's made by grinding small seaweed and yellowtail straight from the fish market

It is said to taste better than kamaboko from other regions.

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Fourth, seed hotteok

Bake the glutinous rice dough until golden brown

Delicacies you can enjoy in Busan filled with nuts such as sunflower seeds

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Mochi made from rice cake cooked in fish paste soup ! up to

Lots of excitement, lots of food

We'll reveal the restaurants you should go to before they close in Busan!

The first restaurant

A witness to Jagalchi Market

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Egypt, located in Jagalchi Market in Nampo-dong, Jung-gu, Busan

It is a long-established store that opened in 1946 and has been in business for about 70 years.

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Enjoying large sliced sashimi with rice

Gray rice is a popular dish

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Gray white rice is a white rice dish served with sashimi as a side dish and clear soup.
One plate of sashimi is served per person, so one plate per person! It's nice to be able to enjoy your own sashimi without noticing it.

Because sashimi is so sweet and chewy

It tastes good even if you just eat it without putting anything in it, but

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Dip it in this restaurant's specialty, special soy sauce with a light flavor! The taste is better

The fact that Chef An Hyo-joo, who was introduced as the king of sushi in Korea in the Japanese manga Mr. Sushi King, is also coveted by Chef An Hyo-joo
The elegance of Chōjang, an extraordinary specialty sashimi restaurant!

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The more you chew a moderately thick sashimi, the more chewy and savory it comes out
The rich color and chewy texture are excellent.

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If you wrap the rolls with chewy sashimi, rice, and even special soy sauce, the flavor is definitely amazing!

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Another popular menu item at this restaurant!

Clear soup made with fish head

It also contains more fish meat than I thought

It is a soup that also has the mild flavor of lean meat.

The reason why the sashimi and fish soup from Busan's famous sashimi restaurant are delicious

Right away! They probably used fresh, high-quality fish, right?

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The fish commonly used in this house is sea bream and flounder,

It is said that large fish of 3 to 11 kg are used depending on what is caught.

The famous sashimi shop doesn't use live fish; it's aged and used.

It is said that when large fish are aged, the texture that is chewy and softly loosens on the back is better than using small fish.

Pick the best fish you can bring that day
Freshly caught fish is cleaned for the first time, then aged day by day
When sashimi is rolled, the chewy and soft texture is excellent!

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Busan's famous sashimi shop at Jagalchi Market that existed before Jagalchi Market even existed
Currently, the Jagalchi Market building blocks the sea wind and waves, but

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When there was no market, seawater would pour into famous sashimi shops
It is said that the letters of commendation and appreciation hanging inside the store were often wet.
A testament to the existence of Jagalchi Market, which still has traces of that time
Busan's specialty! Famous sashimi shop

Han Joopyeong: Busan's true specialty!


38, Nampo-dong 4-ga, Jung-gu, Busan

phone number


Menu introduction

Sashimi white rice 33,000 won per serving

Special white rice 45,000 won per serving

Business hours

9:00 ~ 22:00 (last order 21:00, closed on holidays)

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This house opened in the 1950s and has been in business for 2 generations for about 60 years
It's also a place with as many stories as it has a long history.

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Borim Theater, a place of memories that is now closed
Not only did the halmae gukbap adjacent to this theater fill the stomachs of many people from that time on,
It is said that it was also used as a waiting room for recitals by top stars of the time, such as Nahoon Ah, Ha Chun-hwa, and Nam Jin.

Halmae Gukbap waiting room with hot gukbap!

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This restaurant's signature dish is pork gukbap with clear broth.

Pyongyang cold noodles from the pork gukbap world ! It's a food that fits the expression.

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Halmaegukubbap always uses good meat even though the food is quite cheap!

The beef bone is a little bit full of lean meat. The pork gukbap has been carefully prepared over a long period of time to create a deep flavor!

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A boss who uses a method of pouring hot soup over rice or noodles several times and then pouring it out to heat it

It is said that the first boss from North Korea localized North Korean sundae gukbap in Busan.

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The tradition that the current boss inherited from the first founder's grandmother

Ibuk-style sundae made as is is also a popular menu item at this restaurant!

The smell and smell of the intestines! Let's meet the crackling
The more you chew, the sweeter you get, and even the aroma of eating almonds and peanuts!

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I just put the chopsticks in and opened the chopsticks, but the meat was awful!

Even the beef that comes out cut into large pieces!

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A 60-year tradition that began with the taste of a mother-in-law

A restaurant with a warm bowl of pork gukbap with the same spirit of preserving that tradition

Han Joo-pyeong: The pride of Busan pork gukbap that makes the taste delicious


28-5, Beomil-dong, Dong-gu, Busan



Menu introduction

Pork gukbap 5,000 won

Sundae beef 10,000 won

About 15,000 won

Business hours

9:00-20:00 (closed on holidays)

The third dining room

The leader in beef ribs in Busan

Responsible for eating out for Busan citizens for 52 years

Haeundae Somun Nan Am Beef Ribs

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This house opened in 1964 and has been operating for 2 generations for 52 years

This is a place where you can enjoy tasty beef ribs in a hanok.

A famous beef rib restaurant located in 'Haeundae', an area that led the beef ribs culture in Busan along with Gukje Market

It is said that they worked with hot springs in Haeundae, which became a tourist destination thanks to its hot springs and beaches.

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“Raw ribs” made by removing the scabbard yourself and

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“Marinated ribs,” which are aged for two days in a dedicated aging room, are popular.

Wait here!

â—ˆ Raw ribs vs. marinated ribs

Why are raw ribs more expensive than marinated ribs?

Raw ribs are 13 ribs on the left and right sides of a cow

The middle rib between 5 and 8 is a flower rib

A “raw rib” is a traditional form of only the part of a sparerib

Marinated ribs (excluding spareribs) are made using a combination of ribs and sirloin.

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Remove the oil thoroughly and leave only the savory ribs

Open the pan so that it's easy to grill and remove the scabbard evenly, and the raw ribs are ready to be grilled!

It is said that the raw ribs at this restaurant that go away as soon as you put them in your mouth are difficult to eat unless you make a reservation the day before.

A reservation is required, right?

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Seasoned ribs are served with a separate dipping sauce

A healthy sweet sauce!

The fact that the popular beef rib restaurant's main dish is marinated ribs!

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Finally, if you miss it, it's even a dreadful potato sari!

Pour seasoning, add potato noodles, sari, simmer, scrape it like rice crackers, and eat it.

It also tastes good!

Located in Haeundae, which is full of tall skyscrapers

A delicious rib in a quiet hanok ! How are you?

Han Joo-pyeong: A place where you can enjoy classic marinated ribs with a mild sweetness


1225-1, Jung1-dong, Haeundae-gu, Busan



Menu introduction

Raw ribs 38,000 won per serving (180g)

Marinated ribs 32,000 won per serving (180g)

Business hours

11:30 ~ 22:00 (last order 21:20, closed on holidays)



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