There are only bar seats in the room.
I like the bar. Enough to work at a bar..
Order 2 servings each.
Obisaung beer tastes like a real giraffe if you drink it earnestly hypnotized as a giraffe.
Coated with fat from the grill on top of the charcoal fire.
Ramune uses chilled meat.
I know that most lamb restaurants, including famous lamb chains, use frozen meat. A while ago, I went to a mutton importer to meet the people involved, but it is said that some businesses deliberately cool the meat imported by refrigeration because meat management is difficult. Whatever the reason, I personally prefer a refrigerator.
I found it late when there were no customers, and the boss bakes them one by one.
I don't know the difference between refrigerated and frozen, but it's the number one lamb I've eaten so far.
The savory, sweet, and juicy meat and moderate texture are incomparable to other restaurants. It smells like sheep, but I'd like to describe it as a delicious smell of sheep.
They also grilled plenty of bean sprouts.
Toast with the flesh on the ribs
Add 2 servings and toast again~
After drinking draft beer and Tsingtao beer to the point of breaking my stomach, they gave me oden tang as a service.
I thought my stomach was going to be torn, but Hororok~Hororok~
It was really delicious and I ate it very well.