I visited the wind in Haeundae with my friend.
You can now also find smoke barbecue restaurants that have sprung up in Seoul in Busan.
I think it would be nice if I could spend some time drinking whiskey if I came back again.
A variety of beers suitable for barbecues are also available.
Thought to be a signature. âBrisketâ
Shaoyangji smoked with oak
The lightness of brisket. If you eat it with beer, it's perfect .
The visuals are just as great as Itaewon. It's Hoon-yeon.
Mac and cheese ordered as a side
It's okay. My liver feels bored.
Smoked pork shoulder and torn apart.
The smoky scent is amazing.
I have a strong sense of lightness even when it comes to shoulder fat. If you eat it with the sauce that came with it, the texture seems to be balanced to some extent.
Again, with a strong smoke scent. It showed the clean lightness of chicken.
The overall feeling was that they paid a lot of attention to the ingredients, and it was a bit disappointing to go with sake.
It has a wonderful smoky flavor, so it's more than biased towards sauce. I thought it would be better to increase the base of the meat.
It was a great time spent with friends with the friendly response and delicious food.
They say pork ribs are that delicious too. I'm really excited.