(It's different from previous lunches)
If I were to ask a thirty-year-old for lunch
Only items that are more familiar with meals than cooking
In a short and short time of stubbornly searching
I was more familiar with Tteokgalbi than Nanjawans
I liked pig's feet over five-spice pork
More than a broad experience of diverse cuisines
Choose between jajangmyeon or champon
It's Chinese food, but on our Korean Peninsula
I loved the Korean style of food
Once again, if I were to ask for lunch at thirty
Break away from the familiar menu and go with yakitori
Lamb ribs, hot pot, etc. are slightly different from before
Food from the continent has become part of our lives
The restaurant I'd like to introduce today is the owner
Continuously traveling to the mainland with the chef
From unfamiliarity to familiarity, it's still too far
Fully enjoy the hidden charms of Chinese food
I want to say it's a restaurant that shows off
Scroll stop
After a stormy article deadline
Now that the project I was concerned about has been cut short
How much free time in front of a computer
I'm sitting more or less lol lol
Places I should have posted earlier
It's piled up, but even now, be diligent
I'll post them one by one
I also have to communicate and live, but haha
If that's the case, let's just follow Bobby Chung, it's rare~^
Today's menus
Chai Lin, a restaurant in Samseong-dong…
Take Exit 3 of Samseong Central Station (Line 9)
If you invest 5 minutes faster than others
You can see a store with a clean exterior
Aiming for modern Chinese cuisine
This is traditional cuisine and still
Of a new dish I've never experienced
Ensembles are known to be fine
I wish my body was good ~ ^
Here's the menu
After all, places that do it right
Fresh ingredients, same-day cooking
I'm putting it up, but this place is also hehe
Calmly refine your mind
I'll welcome you first with pickled radish 🙂
Tell me if I've committed a lot of sins
My face turned yellow, hahaha ^^
On this day, with the brothers who visited together
To enjoy a variety of foods
Regular size or a little less
I made a menu and shared it
Since there are a lot of photos, there are also posts
Even if it's simple, I'll do it one more time
Tsingtao draft beer (8,000)
The diligent Bobby arrived in first place
When I was looking for a bottle cap, I came alive
Reminds me of drinking beer
Soon Huh… will go to Jeju Island on Friday
Next month, Thailand ahahahahaha
I don't think I'll get fired from the company because of this..
Of course I'm always benchmarking
It has great significance ^^
But deep-fried peppers and peanuts
It's very attractive, but it's a complaint
Stop it with Alsahae beer snacks
Chinese-style vermicelli platter cold dish (28,000)
Good Chinese restaurants, starting with the spelling
A group, not a platter, is the standard word.
Sumta worked hard because she was sick
When I add KakaTalk, âGive birth to a cold soonâ
And then until I actually gave birth to a child
I won't be able to get a girlfriend hahahaha
Thoughts of Daredevil (what is this)
A bird praised by the National Institute of Korean Language
We're not Jeon Ga-bok, this guy
I was tasting yum yum hehe
A refreshing taste that goes well with appetizers
When I saw eggs and ham, Hiyashi Chuka
You can also see shrimp, squid, and seaweed
Above all else, who is a very handsome master
It brought out the scent without overdoing it
If you look closely, you have to make good use of coriander
Said to be a true master of food…
Sanratang (R 24,000)
There are R and L sizes here
Why is Sanratang so small
If you ask, several people will go together
Don't forget that it was shared in advance
Goodbye, the shadow of Yanggong
The unique acidity of a meal is the first thing you eat
I don't really enjoy being a bastard, but
They said they really enjoyed the Sanratang on this day…
Above all else, the fresh ingredients are BB
Flavors (26,000) +Taishan Goliang Liquor (23,000)
= 49,000 (X) -> 40,000 (O)
Did I write it too complicated?
Do up to high-volume sake at once, 4 manons
I often enjoyed eggplant dishes with beer
Today I chose high-volume liquor
Even so, the brothers who were with me
They say Mount Taishan is tall, but it's under the sky lol
After all, they shouted that lunch is a high-volume drink.
Some people even tried to eat
Dongpayuk (3pcs 47,000)
A menu that Pork Dukhu can't go past
This place is proud of Dongpayuk <ì°¨ì´ë¦°>
What is eaten grilled or boiled in Korea
Samgyeopsal is called kakuni in Japan
In the US, to a crispy folk valley
In China, it's used as counterfeiting.
What about the signature dish, dongpa-yuk
10 hours or more at <ì°¨ì´ë¦°>
It is the product of the hard work of steaming and stewing
Gently steamed with suitable oil
The texture is attractive ^^
It's a bit sweet, but just the texture
More than any other samgyeopsal dish
It was nice that it was soft and
It was nice that they didn't get caught at all…
It's good to add moist bok choy
Fried tomato and egg served as a service
What should I say? This visual..
I'm sleeping at home
My girlfriend came to play secretly
Sweetie said âAh~â and asked her to try it
This guy who seems to have made it
Juicy juice and soft eggs
It's like a link between you and me
Just like the dragonfly you used to catch during summer vacation
A menu that is a continuation of excitement and shim kung
Is it the same? (Drunk in beer for a while and delusional)
âAre humans also delusional animals?â
Zizonmochi (37,000)
Before I knew it, it was the last menu
They were struggling like people who lost their country.
Turns out, hadden caused by eating haddock
hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha
Still, if you don't finish properly
Wouldn't it be as sad as Oh Seung Hwan losing his glass?
Then we have to get a chance at the game
Like Yoonah hehe
Eun located in Samseong-dong <ì°¨ì´ë¦°>
It's not just a place that serves local food
From localized Chinese cuisine on the Korean Peninsula
I'm still unfamiliar, but the people in my country
Even Chinese food that goes well with the palate
It's a place to live and breathe together 🙂
Especially with the passion of the boss and chef
Visit China every year for research and development
It was even more meaningful if they said they didn't take a break…
I don't have much experience with lunch yet
It was a fun meeting for me too
I'm looking forward to the future, made of gold
It was a pleasant restaurant
We'll be talking about beef starting tomorrow
The sushi I've eaten all next week
I wonder if I should solve it
It's always a fidgety statement
Let's shout together, good luck?
Conquering restaurants is my goal
I can't spread the wings of a false character
Opening hours: 11:30am – 10:00pm
Phone number: 02-543-2847
Address: 71-24 Samseong-dong, Gangnam-gu, Seoul
