Benefit the world with food
A food party that awakens the DNA of sleeping food
Champon served with plenty of ripe seafood!
The coolness, coolness, and sharp spiciness are alive
red! A bowl of champon looks really tasty.
Hongdae choma has a vivid flavor of ingredients!
This house, located in Mapo-gu, Seoul, opened in 2010 and has been in business for 6 years
Champon flavored with thinly sliced pork, squid, and vegetables;
The white champon with a sharp broth is a popular menu.
Choma is! It is said to be run by the third son of Yeong-binru, a restaurant famous throughout the country
Choma began with the fame of Young Binlu, but now has succeeded independently!
The champon at Youngbinlu, run by my father, is excellent with the large ingredients and the rough flavor of the hot soup.
Choma's champon, run by my third son, is a pretty, third-daughter champon topped with finely chopped ingredients!
What is Choma's champon, which boasts a fine color with an orange tinge
It boasts delicious visuals that make you fall in love with your eyes
The refreshing champon soup that you can eat without feeling bloated even if you take one shot of the soup is excellent.
Another popular menu item at this restaurant!
Cook it with a clear, non-watery sweet and sour pork sauce! Dipping sweet and sour pork ~~
Using thick pork tenderloin, the texture of lean meat is good.
It's a popular restaurant for middle-aged people in Hongdae, a town for young people.
The reason for this is probably because of the champon flavor that people of all ages are looking for, right?
One line of reviews: The best restaurant in front of Hongdae that has made foodies fall in love with it!
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address |
361-10, Seogyo-dong, Mapo-gu, Seoul |
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Contact |
070-7661-8963 |
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Menu introduction |
Champon 8,000 won White champon 8,000 won |
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Business hours |
11:50 ~ 21:00 (closed every Monday) |
The coolness you can feel in the white soup
A classic old-fashioned champon! TAIWON
Egypt, located in Wonmi-gu, Bucheon-si, Gyeonggi-do, has been in business for 10 years since 2005
Made by a Japanese chef with 40 years of experience
Old-fashioned champon with white soup
The savory fried rice is popular.
Thanks to the long lines that always line up even when you avoid mealtime!
Even the feeling of being tired and annoyed after a long wait
It looks simple, but the moment I receive a hearty and luxurious bowl of champon, my heart flutters!
Before eating champon and after eating champon!! Can you see the difference in facial expressions of?
Four major Chinese restaurants (four representative Chinese restaurants in Seoul from the 1960s to the 80s, when Chinese food was in its heyday in Korean food culture)
The chef from Taewon, who has cooked all at Taewon!
Like champon made by hand of Jaya's master, who had a career at a famous Chinese restaurant
It has a luxurious taste even at a reasonable price! White champon
Large vegetables and seafood are alive and well in the mouth
The flavor that comes up when the soup sticks to the noodles is amazing!
Fried rice is another popular dish at this restaurant
With rice grains that look like they've been fried in oil
I thought I'd feel it even before I ate it because of the smudgly grease!
Once you take a bite, your mind completely changes! Taewon fried rice with an excellent flavor cooked in a cast iron pan
If you eat champon in Taewon!
I recommend trying white champon rather than red champon!
Of course, there's also a price difference of 2,000 won, but
The white champon on the left is champon! If it's
Do you think the regular champon on the right is like jambong?
One line of reviews: High quality champon that can be enjoyed for 7,000 won!
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address |
68-3, Wonmi 1-dong, Wonmi-gu, Bucheon-si, Gyeonggi-do |
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contacts |
032-662-5298 |
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Menu introduction |
Old-fashioned champon 7,000 won champon 5,000 won Fried rice 5,000 won |
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Business hours |
11:00 ~ 15:00, 17:00 ~ 20:30 (break from 3 p.m. to 5 p.m.) (Closed every Sunday and Monday) |
Spicy champon eaten while sweating
Egypt, located in Gongju-si, Chungcheongnam-do, opened in 1973 and has been in business for 42 years.
The spicy champon, which is flavored by cutting the ingredients into thin slices, is popular.
Because of geographical conditions, pork was added instead of seafood to the flavored soup
A bowl of rice! perfect! If you roll it up and untie it, you'll feel really cool, right?
If you put rice on champon, it's inconvenient to eat if the ingredients are big, but Donghaewon's champon
It's good to cut the ingredients into small pieces and roll up the rice to eat.
Champon from Donghaewon, where you can feel the unique scent of pepper when it comes into contact with the fire
Originally, red pepper is an ingredient that enjoys aroma rather than spiciness, but the flavor is good because it makes good use of the aroma of pepper, which is a type of herb.
In fact, I saw a post by only one blogger in a daily newspaper
I wrote the article saying that it's the top 5 champons in the country that are now known on the internet.
Among them, Gongju's Donghaewon is also included.
As diverse as tastes are, the standards for restaurants will also vary.
Wouldn't a restaurant that suits your taste be a real gourmet restaurant?
Han Joo-pyeong: Spicy champon that makes good use of the spiciness of red pepper
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address |
194-1, Sohak-dong, Gongju-si, Chungcheongnam-do |
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contacts |
041-852-3624 |
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Menu introduction |
Champon 7,000 won |
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Business hours |
11:00 to 15:00 (closed every Sunday) |