A âdemand food partyâ that awakens your sleeping food DNA
An ambitious night, when you're desperate for a cool bowl of champon
Today I'm the champon chef.
To get the best champon ramen, boil the exact same amount of water as the recipe
Add the soup with ingredients that bring out the flavor and texture of the seafood, and the soup that gives off the spicy champon soup flavor!
If the noodles are moderately curly
Finally, a highlight on the secret weapon, champon ramen!
Every last drop of flavour is unmistakable.
Thick, thick cotton feet that flutter in the mouth
A soup that tastes like a fire burning like magma!
Today's menu, champon ramen
âChampon ramenâ is the real trend in the ramen industry these days
Sales exceeded 100 million units after 3 months of launch! âChampon ramenâ is extremely popular
If you go to a large supermarket, there are mountains of champon ramen piled up
The champon ramen craze is so intense these days that it's hard to find champon ramen from several popular brands
It is estimated that there are over 200 types of ramen sold in the country,
Nagasaki champon, fresh champon, bull champon, king lid champon, flavored champon… and so on
Among them, there are more than 20 types of champon ramen
Ramen and ramen are also trending, which are constantly evolving in flavor, visuals, and aromas!
Here are some ramen flavors of the times.
In the 60s and 70s, mild ramen that the whole family could enjoy with its light broth became popular.
Starting with âShin Ramen,â the originator of spicy ramen that appeared like a comet in 1986 while singing to men
Since then, the bright red soup continues to be loved.
In 2011, âkokko noodles,â which caused a craze called white soup, appeared in the ramen world!
You can't miss Zapaguri (Zapagetti+Raccoon) by the foodie fairy Yun Fu.
After the zapaguri craze, the âmodisumerâ craze of eating a mixture of two types of ramen
'Modisumer': Consumers who re-invent products in their own way
Continuing the premium jajang ramen craze that dominated the ramen market in the summer of 2015
Premium champon ramen appeared, starting with Ottogi Jinmin Pong in October 2015!
Hot soup and hearty topping soup,
If you add fresh seafood to it
The birth of high-quality champon ramen that is as good as a Chinese restaurant
Ottogi – Jin Champon/Nongshim – Mad Champon/Paldo – Bull Champon/Samyang – Gad Champon
From now on, demand âFour Champon Ramensâ at gourmet parties
We'll do the digging for you.
First, champon ramen
Samyang Fresh Champon , the essence of spicy flavors
It features a spicy scent that stings your nose even at the moment of cooking
Of the four major champons, âGad Champonâ has the deepest red color
Recommended for those who like the spiciness and spiciness of Samyang with fried bulgogi noodles!
The noodles in Gad Champon are close to traditional ramen, and the hearty soup with the ingredients makes it feel rich.
The soup has a deep meat flavor rather than the taste of seafood.
Han Joo-pyeong: Gat Champon showing the identity of ramen and the taste of champon
Second, champon ramen
If champon is fire flavor, arms are also fire champon
The essence of fire flavor! It is characterized by emitting a scent similar to champon
Of the four major champon ramen, the fire champon of Faldo has the strongest flavor
It has the closest aroma and flavor to champon.
Fire champon with the familiar flavor of champon that I enjoyed eating in the neighborhood
The noodles are slightly thinner than regular ramen,
It is characterized by powdering a highly concentrated liquid to produce a deeper flavor.
Chef Lee Yeon-bok's recommended honey tips for âeating champon ramen more deliciouslyâ
If you fry pork ribs in oil made by frying green onions and garlic, then pour water to boil the ramen
The birth of samgyeopsal champon ramen that stimulates the salivary glands at night
Third, champon ramen
Showcasing a new world of noodles, Nongshim flavored champon
Nongshim's âTaste Champonâ is an excellent combination of chewy noodles and refreshing soup flavors
The characteristic of flavored champon is that the noodles have grooves so that the soup can soak in.
Like striped pasta noodles such as macaroni and penne
Because of the stripes, the sauce soaks into the noodles better.
The elasticity of the noodles is also amazing, and the flavored champon noodles are as chewy and elastic as freshly delivered champon noodles!
While other champon ramen emphasizes spiciness and pungent flavors,
The combination of the rich, non-irritating broth and the tangle-tang noodles is excellent.
Han Joo-pyeong: A popular flavor that can be enjoyed regardless of whether you like it or not!
Fourth champon ramen
Ottogi's âJin Champonâ pioneered the champon ramen market
Currently No. 1 in the champon ramen market! Ottogi's âJin Champonâ, the protagonist of the champon ramen craze
It is characterized by its spicy soup and strong seafood flavor,
Without deviating from the category of flavors you'd expect from ramen
Jin champon that preserves the natural flavor of ramen
The thick noodles have a more luxurious flavor than I thought, which is impressive.
If you add liquid soup, you can also feel the deep flavor
It is also the ramen with the strongest seafood flavor among the Four Heavenly Kings.
Han Joo-pyeong: Champon ramen tastes like 'No.1' !