Cheonho Gourmet is originally Sundae and a clean Sundae Gukjip
Original Sundae Location/Exterior
Originally, the exact address of Sundae was 358-13 Cheonho-dong.
Exit 3 is close to Cheonho Station, and it takes about 10 minutes on foot.
It takes about 7 minutes from Cheonho-dong Rodeo Street.
Although it's a sundae restaurant, its size is impressive even when you look at it from the outside.
A parking lot is also secured, so I think there's enough parking for about 5-6 cars
It's located along the boulevard, so access is easy.
When I went inside, the inside was quite bright because the sunlight and bright lights were shining through the large windows.
The soft light on the wall made me think that this is the right place for Sundae House.
When I thought of Sundae, I felt like I was able to change my dull and smelly image naturally.
It's nice to have an atmosphere where young women who like Sundae and Sundae Guk can go there easily.
I'm still young, so I like this kind of atmosphere better than the market.
There is also a seat with separate tables like this
It's definitely a different feeling from the way many people used to eat together until now.
To be honest, even women who like sundae soup rarely go with each other.
The reason, in other words, is that the tables are all stuck together
For some reason, I feel like there are a lot of old people who ate it, so I just don't like it.
But this place was a little different.
Certainly, the interior is clean and the space between the tables is wide, so it's a comfortable and pleasant feeling.
I don't have to worry about the table next to me anymore; I can just go eat sundae like I usually eat miso stew.
Of course, just because the interior is so clean doesn't mean that only young people are looking for it.
When we were having a meal, wonderful elderly people who were extremely careful were carrying early medicine.
Is this the age bridge that connects the older generation to the new generation?
Original sundae price/menu
I don't know if it's because it has a clean interior, but the price of a typical sundae soup is 7,000 won.
The so-called young sundae soup, which only contains sundae, costs 6,500 won.
They also showed a set menu that was easy for many people to enjoy, and various menus using sundae were prepared.
Of course, sundae soup and ramen sari, which are popular these days, are ready.
A place that uses only HACCP certified pork.
In fact, I have a sensitive sense of smell, and I don't really enjoy sundae soup.
Local sundae soup eaten at regular markets
Because there are times when odors unique to pork parts, including head meat, touch my stomach.
However, I thought Sundae might be able to relieve this worry, so I took a moment to relax.
I was a little overwhelmed by the idea that the basic sundae soup was 7,000 won.
The tasty kakuteki, the indispensable chives, and onions and spicy peppers appeared one after the other.
I especially liked the kakuteki made with barley because it was less sweet.
Meanwhile, it was a flavor that made good use of its crunchiness and freshness.
After all, kakuteki is kakuteki for gukbap, but since kakuteki is delicious, half of today's meal was already a success.
Hot Gukbap 7,000
I originally went to Sundae after playing basketball on Sunday morning, which I started two weeks ago, and the menu I chose was hot gukbap.
The size of the earthenware pot was quite large, and it looked like it was slightly more stocked than a regular gukbap restaurant.
What can be said to be the most important thing was also omitted.
Sundae, which only has vermicelli, is a bit disappointing, but the amount is definitely hearty.
It contains sundae and head meat, but it doesn't have any flavor, and I added bean sprouts etc. to the cool gukbap to add a sense of coolness.
Original special gukbap 8,000
The soup is cleaner than regular sundae soup and tastes similar to Seolleungtang.
Special sized gukbap contains much more ingredients and the size of the earthenware pot is larger.
Even for adult men, regular gukbap is enough, but if you're hungry or want to eat a lot
Marinade and perilla powder are optional.
I had hot gukbap, so I didn't need any sauce, just perilla powder.
Add perilla powder pompom pompon.
You have to add plenty of chives and eat them to taste good.
I don't usually eat chives, but if I just eat gukbap
The reality of becoming a leek enthusiast.
Roll up the whole rice in a shangman style.
The habit of eating like this is a really bad style…
Even though I know that gukbap is delicious when eaten like this.
Kakuteki is perfect for kishimasu, and kakuteki is perfect for gukbap.
Cool gukbap is so cool that it makes you sweat a little bit, but
It's a pity that the impact is slightly lower than regular gukbap.
I don't know exactly what it is, but I think it would be nice to fill that lack of attraction even more.
Original beef platter 25,000 (medium)
In beef meat, it's basically pork ribs and head meat, which are parts of pork,
The one that contains liver and looks like a smoked duck is called Mok Hang-jeong.
Don't get me wrong. It's Mok Hang-jeong.
I think the quantity and configuration are good for the price.
Also, warm the underside of the plate with solid fuel so that it doesn't cool down the whole time you eat
It was nice to be able to eat warm meat all the time after heating it up.
A total of 6 types of meat and parts, including smoked duck.
You can also serve it with sammu if you like.
I hope the garlic sauce has a little more impact.
I liked the garlic flavor, but I think it would be nice if it had a little more impact, such as sweetness, spiciness, or saltiness.
A personal thought, of course.
Gather at Mokhangjeong!
It has a very soft texture, probably because it preserves warmth without cooling down.
Rather than dipping it in garlic sauce, I ate it using shrimps and samjang.
Among my friends, I'm also known as a prawn fan
Even if you think about the images you've built up over time, you have to show them dipping it in shrimp and eating it.
Be consistent.
Cheonho Gourmet originally appeals to young people as well as the traditional consumer base with its clean interior, taste, and visuals.
