korean restaurant / Chew, peel, taste, and enjoy thick raw meat – 185

Hwapo Restaurant Location/Exterior

The Hwapo Restaurant Yeongdeungpo branch is convenient if you use Exit 5 of Yeongdeungpo Station (Line 1) or the underground shopping district.

A famous meat shop from Incheon has flown to Yeongdeungpo, so I can't help but go there.

It already has a location in Yangjae-dong in Seoul, but it's better than Yangjae-dong, where office districts are crowded

I felt like it was a better fit for Yeongdeungpo, which has a food alley.

Like the main store, Hwapo Diner's B.I. sign stands out.

The raw meat at Hwapo Diner, where raw meat has been aged for about half a day, is excellent.

You can also find high quality sirloin at quite reasonable prices.

After all, the banner clearly shows the price and photo seem essential.

The interior is all table-style, so it's very comfortable and nice.

Each table is neatly equipped with a bottom-up hood

Worries about clothes getting stinky are also reduced considerably.

If you add up all the seats, it's about 70 seats

I think it would be a great place for office workers who want to have a dinner party in Yeouido or Yeongdeungpo.

Hwapo Restaurant Price/ Menu

The menu was easy to choose because it was easy to read at a glance.

The menu we ordered was aged for a full day, and the flavor came to life even more

Aged raw pork ribs, aged raw shoulder loin, and handon ribs with a nice chewy flavor .

It was safe to eat because the main ingredients were domestically produced.

An extraordinary philosophy of being stubborn but persistent.

Cut the meat into thick slices of at least 3 cm

Their motto is quite right: to minimize loss of juice.

Natural salt that is easy to dip in meat, Andes lake salt.

Also, the thick style of a skewer skewer is a must-have.

3 types of pickles that capture the feeling with their sweet and sour taste.

Among them, Hwapo Diner is particularly tasty with garlic paper.

The spicy green onion kimchi is also excellent, so it goes well with juicy pork.

Once the savory oil paste has cooled, it is delicious even if you heat it on a grill later.

The fresh vegetables are mixed with sour sauce, and they are good to eat with meat

It's also perfect as an appetizer to enhance the taste before the meat is served.

Aged raw pork 11,000 (150g)

The majesty of aged raw pork, which shows off its softly aged appearance.

The thickness of the meat at Hwapo Diner, which is unrivaled, is just right!

Among the major restaurants in Yeongdeungpo and the meat restaurants in Yeongdeungpo, I think it's probably the thickest.

Place your neck on a well-heated, gas-ignited grill of 220 degrees or higher.

Another advantage of a gas-ignited grill is the preservation and flavor of gravy.

Although it may be less bitter than direct-cooked food, the flavor is much stronger.

Furthermore, adding gas to charcoal also has the effect of preserving fire for much longer.

The boss cuts it into bite-size pieces.

Garlic was also roasted together to make it more savory to eat.

Now, even if I just look at it with my own eyes, I can see a soft texture in my head.

Like all pork, it is properly cooked to a golden brown color.

Cover the ice and let it cook a little longer

Place the cooked meat on a stand and let it wait.

Order a creamy draft beer at this time for a fantastic harmony!!

Draft beer 3,000

A draft beer with a cream that probably has a softer texture than real cream to an ideal ratio.

“Max” is a domestic draft beer, but since the cream has been preserved for quite some time, the carbonic acid stayed longer than expected.

I definitely want you to order this draft beer, which has a very creamy texture!!

The carbonic acid kept pouring up, and the foam was just about to overflow.

If you eat meat and ripe pork loin at this time, something other than Hwapo Diner

Yeongdeungpo restaurants disappear white into memory.

If you eat natural salt with a little bit of Andean lake salt

You can feel the juiciness a little richer.

4 ways to enjoy meat

Salt, yellowtail sauce, or 2 types of pickles.

It's hard to say that any one has the best flavor.

Every combination creates its own harmony, so I recommend that you just try it in every way.

If you like rolls, you have to wrap them in a big one to make them taste good.

Of course, before putting the wraps in your mouth, take a peek at the draft beer first!!!

Aged raw pork belly 11,000 (150g)

Handon raw ribs 11,000 (150g)

I added pork belly because it's the nation's No. 1 meat that can't be left out.

I added raw ribs, which have an excellent chewy flavor, because I was curious about how they would taste.

If you think of raw ribs simply, you can think of pork belly that is torn off a rib and stirred with the bones.

First, cook the pork belly quickly and place it on a stand like a honey pretzel,

After that, I put on raw ribs and started cooking them with garlic.

It looks like it gets really close to golden as it ripens.

One point that made me realize once again that the king of Yeongdeungpo meat restaurants is Hwapo Restaurant.

Raw ribs are also more delicious if you eat them when they are fully golden brown.

Since it's the second half of the meal, I cut the meat into small pieces, but if you want to enjoy a more proper flavor, you can cut it larger.

Country miso stew 6,000

The rich style of rural miso is perfect for a meal.

I also like the fact that it's a stew but has a lot of soup.

It contains not only large tofu, but also flower rice, which adds a refreshing flavor.

However, I think it would be better if it contained a little more vegetables such as pumpkin, potatoes, and onions!

They put all the air rice in a bowl

Personally, I prefer the soup because it makes it easier to eat.

Potato salad and crunchy kimchi.

The miso stew was delicious, so I couldn't get my hands on anything other than a few pieces of kimchi.

Bibimbap cold noodles 5,000

They tastefully prepared the cold broth first.

The eggs were well boiled, and the garnish was more filling than I expected.

There was a slight spiciness, but it fit my mouth very well.

They said they ground several fruits together and put them in, and that's why they were even sweeter

The sweetness was unbearable, and I felt that it naturally had a rich flavor.

At this time, it's perfect to add the raw ribs you left earlier-

DeGom, who has been away for a while now, is his favorite style.

Yorokorom was the guy who wrapped meat and cold noodles as a finishing touch.

Come on up soon. Let's eat together.

Yeongdeungpo Gourmet Hwapo Restaurant is the best meat restaurant in the area