Benefit the world with gastronomy
A food party that awakens the DNA of sleeping food
On an extraordinary scale on a continent
Of course, it offers beautiful and colorful attractions
China is a place full of all kinds of amazing food
Above all, today's food was prepared with the delicate touch of a master!
You can't know until you look right inside
A mysterious entity!
It contains hundreds of flavors in a small size!
Magical Chinese dumplings!
Don't eat it without knowing what it tastes like! Chinese dumplings!!
âIf you order gyoza in China, you'll be amazed. Don't do itâ
âMantouâ is like wheat bread that contains no cow
It is said to be eaten with a side dish such as sautÃ©ed vegetables.
Deep-fried mantou mantou
It's best to eat zamantou with condensed milk boiled in sugar and milk
But the calories are a bomb ^^
Baotsu, a dumpling that looks like a lucky bag containing meat or vegetables!
Jiaotsu, a half-moon-shaped gyoza similar to Korean dumplings!
Dumplings that are bigger than baotsu and have plenty of juice inside
Tangpao, a dumpling eaten with a straw
More types of gyoza than you might think!
Closest to us! The âfrozen dumplingsâ that exist
Let me give you some tips for eating more delicious honey!?
# Frozen gyoza microwave recipe that doesn't dry out the dumpling skin
Put two sheets of paper towels on top of each other, soak them slightly with water
Squeeze out only about 80% of the water
Lightly cover the top of the dumplings with a paper towel.
Once this process is over, just put it in the microwave for â2 minutesâ
The gyoza that is moist from top to bottom with plenty of moisture is ready!!
It is said that #ì¤ì¸ëì °í is eaten by putting the inside of frozen dumplings in white porridge
It is said that gyoza beef tastes good because it adds seasoning to the white porridge.
There are lots of tips for eating deliciously, but
Still, the best one is!
It's probably gyoza eaten with ramen, right?
Selected by the Demand Gourmet
I have to go before I close the door
Let me introduce a Chinese dumpling shop.
In the Yeonhui-dong area, where there are many dense dumpling shops
The convenience store that opened recently is said to be one of the strongest Chinese dumplings.
The name âconvenience roomâ!
They say it means a cheap âdumpling shopâ
As a representative menu, I chose only the lean meat of a large Japanese mackerel
I think this is the best menu for those who like lightness.
Dumpling stuffer mixed with Spanish mackerel, chives, and pork
Fish dumplings filled with white dumpling skin and made with mackerel lightly cooked in hot water!
As another menu! The gravy is flowing
I think it would be delicious because it's chewy even if you just eat blood without gyoza
There are steamed dumplings.
The dumplings at convenience stores are Shandong dumplings filled with Chinese cabbage in the dumpling place.
Chinese cabbage, which has a crunchy texture and a refreshing flavor, is very tasty because it goes well with other ingredients.
The kitchen in the convenience room is an open kitchen, which is hard to find in a Chinese restaurant.
It's clean and quiet, so guests can enjoy their meal without worry.
When I eat it, âAre gyoza eating me or am I eating gyoza…?â Even a hearty amount I didn't know~~
It's a convenient room with a lot of money and good value for money
Among them, the best one is
With the mindset that it should be cheap enough to eat and of good quality
The boss who runs the store!
Han Joo-pyeong: A place where you can enjoy light flavors other than the flavors of familiar condiments
353-94 Yeonhui-dong, Seodaemun-gu, Seoul
Fish dumplings 7,000 won Steamed dumplings 6,000 won
Grilled dumplings 6,000 won Water dumplings 6,000 won
12:00 ~ 21:00
Break time 15:00 ~ 17:00
Closed on the first, second, and third Mondays
Hong Yeon , a Chinese restaurant serving Cantonese cuisine at C Hotel located in Sogong-dong, Jung-gu, Seoul
Hong Yeon seems to be a secretly hidden space even in a hotel
From the woman who wears a qipao and plays Gosan
Even an old-fashioned interior that is unified in red and black!
It's a space where you can feel like you've come to a high-end restaurant in Hong Kong.
Hong Yeon's signature menu is âSorongpo,â which has a gyoza skin full of juice
The shape of a shrimp secretly reflecting under translucent blood
There is a âhagowâ that feels like a see-through.
Hagau tastes better because of the translucent crystal skin made by pushing it with a Chinese knife
Crystal peel is an appropriate combination of wheat starch and potato starch
It has a moist and soft texture.
A full portion of shrimp is added to that, and the flavor is excellent!
Called the flower of the dim sum world
Tips to make eating Sorongpo even more delicious! I'll introduce it to you.
1. To the ginger soy sauce that comes with sorongpo
Take the ginger and cook it in the chili oil! I will take a picture.
2. Put the ginger on the sorongpo.
3. Punch a hole in Sorongpo with chopsticks!
The natural scent of chili oil and ginger in Sorongpo's gravy is the best!
Highly recommended! The fragrant taste of Sorongpo
Hong Yeon Han Joo-pyeong: Tasting Hong Kong's Local Flavors in Korea
87 Sogong-dong, Jung-gu, Seoul
Sorongpo, Hagau, and leek gyoza are 18,000 won each
12:00 ~ 14:30/18:00 ~ 21:30
(Break time 15:00 ~ 18:00/open all year round)
Johnny Dumpling, who took control of Itaewon with dumplings
A popular restaurant with 1, 2, and 3 branches in Itaewon alone!
All branches use gyoza made in one place
It is said that there is no big difference in the taste of gyoza.
The signature menu is steamed dumplings at the top! The floor is like grilled dumplings!
The joy of various types of gyoza
What you can feel in one grilled gyoza is fascinating â
AKA! Half a month!!
Chinese style (winged) 'grilled dumplings (guotee) '
What are the characteristics of Gootie Johnny Dumpling dumplings?
It's like pouring raw flour and water to bake gyoza.
Because raw gyoza is difficult to manage if you don't sell it quickly
They say you can't sell it anywhere.
Another popular menu item is shrimp dumpling with plump shrimp and
There is a âdumpling soup â that contains plenty of dumplings and mussels.
I heard that Johnny Dumpling has a special menu!
Like a popular house in Itaewon, where there are many foreigners
For foreigners who are vegetarian
Made with scrambled eggs and chives
âEgg and leek dumplingsâ
Do you choose good chives and use them
The texture of chives is quite good
Johnny Dumpling sells frozen dumplings in packages
Stunning handwriting on white paper
(Delivery is available for orders over 33,000 won
(Delivery is free for orders over 55,000 won)
Han Joo-pyeong: Check out the original taste of Chinese dumplings at this restaurant!
131-40, Itaewon-dong, Yongsan-gu, Seoul (2F)
Shrimp dumplings (13 pieces), grilled dumplings (10 pieces), mussel dumpling soup, 7,000 won each
Egg leek dumplings (13 pieces) Egg leek dumplings (13 pieces) 7,000 won each
11:30 ~ 21:30 (Closed every Tuesday on the day of the 1st and 2nd holidays)