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korean restaurant / Chinese dumplings – 426

Benefit the world with gastronomy

A food party that awakens the DNA of sleeping food


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On an extraordinary scale on a continent

Of course, it offers beautiful and colorful attractions

China is a place full of all kinds of amazing food

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Above all, today's food was prepared with the delicate touch of a master!

You can't know until you look right inside

A mysterious entity!

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It contains hundreds of flavors in a small size!

Magical Chinese dumplings!

Don't eat it without knowing what it tastes like! Chinese dumplings!!

“If you order gyoza in China, you'll be amazed. Don't do it”

Chinese dumplings with various names and varieties

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“Mantou” is like wheat bread that contains no cow

It is said to be eaten with a side dish such as sautéed vegetables.

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Deep-fried mantou mantou

It's best to eat zamantou with condensed milk boiled in sugar and milk

But the calories are a bomb ^^

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Baotsu, a dumpling that looks like a lucky bag containing meat or vegetables!

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Jiaotsu, a half-moon-shaped gyoza similar to Korean dumplings!

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And finally


Dumplings that are bigger than baotsu and have plenty of juice inside

Tangpao, a dumpling eaten with a straw

More types of gyoza than you might think!

Closest to us! The “frozen dumplings” that exist

Let me give you some tips for eating more delicious honey!?

# Frozen gyoza microwave recipe that doesn't dry out the dumpling skin


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Put two sheets of paper towels on top of each other, soak them slightly with water

Squeeze out only about 80% of the water

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Lightly cover the top of the dumplings with a paper towel.

Once this process is over, just put it in the microwave for “2 minutes”

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The gyoza that is moist from top to bottom with plenty of moisture is ready!!

It is said that #오세득셰프 is eaten by putting the inside of frozen dumplings in white porridge

It is said that gyoza beef tastes good because it adds seasoning to the white porridge.

There are lots of tips for eating deliciously, but

Still, the best one is!

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It's probably gyoza eaten with ramen, right?

Now

In earnest

Selected by the Demand Gourmet

I have to go before I close the door

Let me introduce a Chinese dumpling shop.

The first dining room

The essence of simple Shandong dumplings!


“Convenience room”

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In the Yeonhui-dong area, where there are many dense dumpling shops

The convenience store that opened recently is said to be one of the strongest Chinese dumplings.


The name “convenience room”!

They say it means a cheap “dumpling shop”

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As a representative menu, I chose only the lean meat of a large Japanese mackerel

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Fish dumplings!


I think this is the best menu for those who like lightness.

Dumpling stuffer mixed with Spanish mackerel, chives, and pork

Fish dumplings filled with white dumpling skin and made with mackerel lightly cooked in hot water!

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As another menu! The gravy is flowing

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I think it would be delicious because it's chewy even if you just eat blood without gyoza

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There are steamed dumplings.

The dumplings at convenience stores are Shandong dumplings filled with Chinese cabbage in the dumpling place.

Chinese cabbage, which has a crunchy texture and a refreshing flavor, is very tasty because it goes well with other ingredients.

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The kitchen in the convenience room is an open kitchen, which is hard to find in a Chinese restaurant.

It's clean and quiet, so guests can enjoy their meal without worry.

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When I eat it, “Are gyoza eating me or am I eating gyoza…?” Even a hearty amount I didn't know~~

It's a convenient room with a lot of money and good value for money

Among them, the best one is

With the mindset that it should be cheap enough to eat and of good quality

The boss who runs the store!

Han Joo-pyeong: A place where you can enjoy light flavors other than the flavors of familiar condiments

address

353-94 Yeonhui-dong, Seodaemun-gu, Seoul

Contact

02-363-5887

Menu introduction

Fish dumplings 7,000 won Steamed dumplings 6,000 won

Grilled dumplings 6,000 won Water dumplings 6,000 won

Business hours

12:00 ~ 21:00

Break time 15:00 ~ 17:00

Closed on the first, second, and third Mondays


Second dining room

Hong Kong's jewels are more beautiful than flowers!

Dim sum restaurants


Hong Yeon

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Hong Yeon , a Chinese restaurant serving Cantonese cuisine at C Hotel located in Sogong-dong, Jung-gu, Seoul

Hong Yeon seems to be a secretly hidden space even in a hotel

From the woman who wears a qipao and plays Gosan

Even an old-fashioned interior that is unified in red and black!

It's a space where you can feel like you've come to a high-end restaurant in Hong Kong.

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Hong Yeon's signature menu is “Sorongpo,” which has a gyoza skin full of juice

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The shape of a shrimp secretly reflecting under translucent blood

There is a “hagow” that feels like a see-through.


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Hagau tastes better because of the translucent crystal skin made by pushing it with a Chinese knife

Crystal peel is an appropriate combination of wheat starch and potato starch

It has a moist and soft texture.

A full portion of shrimp is added to that, and the flavor is excellent!

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Called the flower of the dim sum world

Tips to make eating Sorongpo even more delicious! I'll introduce it to you.

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#소롱포맛있게먹는방법


1. To the ginger soy sauce that comes with sorongpo

Take the ginger and cook it in the chili oil! I will take a picture.

2. Put the ginger on the sorongpo.


3. Punch a hole in Sorongpo with chopsticks!

The natural scent of chili oil and ginger in Sorongpo's gravy is the best!

Highly recommended! The fragrant taste of Sorongpo

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Hong Yeon Han Joo-pyeong: Tasting Hong Kong's Local Flavors in Korea

address

87 Sogong-dong, Jung-gu, Seoul

Contact

02-3 17-0494

Menu introduction

Sorongpo, Hagau, and leek gyoza are 18,000 won each

Business hours

12:00 ~ 14:30/18:00 ~ 21:30

(Break time 15:00 ~ 18:00/open all year round)


The third dining room

The majesty of winged dumplings


Johnny Dumpling 3rd store

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Johnny Dumpling, who took control of Itaewon with dumplings

A popular restaurant with 1, 2, and 3 branches in Itaewon alone!

All branches use gyoza made in one place

It is said that there is no big difference in the taste of gyoza.

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The signature menu is steamed dumplings at the top! The floor is like grilled dumplings!

The joy of various types of gyoza

What you can feel in one grilled gyoza is fascinating ★

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AKA! Half a month!!

Chinese style (winged) 'grilled dumplings (guotee) '


What are the characteristics of Gootie Johnny Dumpling dumplings?

It's like pouring raw flour and water to bake gyoza.

Because raw gyoza is difficult to manage if you don't sell it quickly

They say you can't sell it anywhere.

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Another popular menu item is shrimp dumpling with plump shrimp and

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There is a “dumpling soup ” that contains plenty of dumplings and mussels.

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I heard that Johnny Dumpling has a special menu!

Like a popular house in Itaewon, where there are many foreigners

For foreigners who are vegetarian

Made with scrambled eggs and chives

“Egg and leek dumplings”

Do you choose good chives and use them

The texture of chives is quite good

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Johnny Dumpling sells frozen dumplings in packages

Stunning handwriting on white paper


(Delivery is available for orders over 33,000 won

(Delivery is free for orders over 55,000 won)

Han Joo-pyeong: Check out the original taste of Chinese dumplings at this restaurant!

address

131-40, Itaewon-dong, Yongsan-gu, Seoul (2F)

menus

02-797-8830

contacts

Shrimp dumplings (13 pieces), grilled dumplings (10 pieces), mussel dumpling soup, 7,000 won each

Egg leek dumplings (13 pieces) Egg leek dumplings (13 pieces) 7,000 won each

Business hours

11:30 ~ 21:30 (Closed every Tuesday on the day of the 1st and 2nd holidays)

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