A “demand food party†that awakens your sleeping food DNA
Today's food made with craftsmanship!
The melody of the sword and the harmony of fire!
Stimulates sight, smell, and taste
Colourful!
Today's menu, Chinese cuisine
It pleases even your missing taste
Don't eat “Chinese food†without knowing its name !
If the name of a Chinese dish contains meat (meat) characters = pork dishes (sweet and sour pork, dongpak, etc.)
If beef (beef) is included in the name = beef dishes (beef noodles, etc.)
If the name contains the character () = chicken dishes (razzo, kanpunggi, etc.)
“Kisumen†means a dish where chicken is cut into thin slices and served with noodles!
What technology is used, what materials are used, and even what kind of story is there
The name of a Chinese dish with many meanings!
Nanjawans is! Round meatballs
Yusansul is a dish made by adding thick starch and cutting three ingredients into thin slices and stir-frying them!
Palbochae is a dish made by stir-frying 8 kinds of rare ingredients!
And what about the menu “Samseon Jajang†that we are familiar with
It means it was made with three or more fresh ingredients!
Selected by the Ongoing Demand Gourmet
Here are some “Chinese food†restaurants you should go to before you close.
The first dining room
Presented by a master of Chinese cuisine with 40 years of experience
Gorgeous hotel-style Chinese cuisine
Jangchung-dong, Seoul, PR Hall
Located in Jangchung-dong, Jung-gu, Seoul, this house has been in business for 9 years since opening in 2007
A place where the chef “Yeo Kyung-raeâ€, a master of Chinese cuisine with 40 years of experience, is located!
“Jeon Ga-bok,†which contains plenty of fresh seafood such as shrimp, abalone, scallops, sea cucumber, and squid
The signature menu of this restaurant, which has a beautiful, harmonious color without being strong!
Jeonga clothing with each material showing its own personality
Another popular menu! “Nanjawansâ€
Nanjawan is made by turning finely minced meat into a round shape and pressing it flat with a ladle
Whereas regular nanjawans have a strong oily flavor, promotional ones have a mild flavor.
The secret to “Nanjawansâ€, which has a soft texture! Is a “water nightâ€
Water chestnuts absorb moisture from other ingredients and make the texture moist
The softening texture of the meatballs!
It tastes as mild as food made from vegetables!
Samseon Champon also tastes good in PR Kak!
Using “Taiyangcho Red Pepper Powderâ€!
The soup, which has an excellent clear and refreshing flavor, is also beautiful in terms of visuals!
The noodles also have a nice, chewy texture that doesn't blow so much that you can feel that the first flavor and finish are the same!
Han Joo-pyeong: A feast of gorgeous Chinese cuisine!
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address |
Grand Ambassador Hotel 2F, 186-54, Jangchung-dong 2-ga, Jung-gu, Seoul |
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phone number |
02-2270-3141 |
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Menu introduction |
Jeon ga bok: S 66,000 won /L 99.000 Nanjawans: S 55,000/ L 77,000
Samseon Champon: 22,000 won |
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Business hours |
Sunday to Monday: 11:30 ~ 14:30, 17:30 ~ 22:00 (closed on holidays) |
Second dining room
Little China Town, in Yeonnam-dong
Comfortable and delicious Chinese food!
Songa, Yeonnam-dong, Seoul
This house, located in Yeonnam-dong, Mapo-gu, Seoul, opened in 2005 and has been in business for 11 years
Popular menus include teppanyaki , makchang tempura deep-fried with green onions in makchang, and yusansul.
“Makchang tempura,†a unique menu you can enjoy in Songa
After the first wash with salt, add vinegar to complete the second wash!
Persimmon, ginger, garlic, etc. that have been washed clean
After adding spices and boiling!
If you put green onions in the middle and fry them
Perfect tempura that captures the smell and adds flavor!
Usually, it's hard to swallow Makkang because it's stiff, but
Song Ga's makchang tempura is a combination of savory condiments and soft makchang
In addition, the savory flavor of green onions catches the smell and can be enjoyed in a savory way
The flavor is even better if you eat it with chunjang in it!
Another popular menu item, “teppan meatballs,†and
“Spicy teppanyaki,†which is especially popular among women
The combination of crunchy bean sprouts and light meatballs is amazing!
Once the meatballs are deep-fried, the inside is soft and the outside has a nice chewy texture!
Han Joo-pyeong: A great place to have a drink!
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address |
226-16, Yeonnam-dong, Mapo-gu, Seoul |
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phone number |
02-3-38-6637 |
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Menu introduction |
Makchang tempura: 15,000 won Teppanyaki: 13,000 won
Yusansul: 20,000 won Yuri Gi: 13,000 won |
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Business hours |
Monday-Friday : 17:00 to 23:30; Saturday/public holidays – 17:00 to 22:00 (closed on Sundays) |
The third dining room
A place where you can feel the taste of a Chinese food ambassador
Jinjin, Seogyo-dong, Seoul
Jin Jin, located in Seogyo-dong, Mapo-gu, Seoul
A house opened in January 2015 by Chef Wang Yuxing, a veteran with over 40 years of experience and the godfather of the Chinese food industry
The house was so anticipated that even before it opened, there were many rumors in the Yeonnam-dong area!
Typical menus include Chinese shrimp toast menbosha, deep-flavored cold dishes of head meat,
There are such things as stir-fried snow crab, where you can enjoy the true flavor of tender snow crab meat .
Jinjin's menbosha is slowly deep-fried at a low temperature
Menbosha is crispy on the outside and moist on the inside !
When you meet the firm shrimp meat in white bread and the aroma and sweetness blend
Let's meet crispy bread again!
Another popular menu, “Five-flavored cold dishâ€
Even the combination of “fresh ingredients, fragrant sauce, and chewy textureâ€! Five-flavored cold dish that brings sake
At first, I'm worried that I might feel it because there's a lot of meat
The refreshing and refreshing flavor combined with vegetables is excellent!
The scent is good too! The taste is good too! Five-flavored cold dish with a beautiful blend!
Fried rice and stir-fried eggplant! Also, it tastes great!
Don't throw away any leftover stir-fried eggplant seasoning! To fried rice~
Stir-fried eggplant sauce is a magical sauce that is delicious no matter what you dip it in or grate it!
Han Joo-pyeong: A place where you can feel the taste of a Chinese chef's hands!
|
address |
469-67, Seogyo-dong, Mapo-gu, Seoul |
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phone number |
070-5035-8878 |
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Menu introduction |
Menbosha: 12,000 won for members and 15,000 won for non-members Five Hyang Naengchae : 13,200 won for members/ 16,500 won for non-members
Stir-fried snow crab : 16,800 won for members/ 21,000 won for non-members |
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Business hours |
Monday to Saturday: 17:00 ~ 24:00/Sunday 17:00 ~ 23:00 (open all year round) |