first “Demand Gourmet Party†that awakens your sleeping food DNA!
<수요미ì‹íšŒ>The best restaurant is selected from over 150 restaurants selected by!
BEST OF BEST!
#BEST of BEST 1
Famous entertainer Shin Dong-yeop acknowledged it!
The best restaurant for a gourmet meal
A convenience store in Yeonhui-dong, Seodaemun-gu, Seoul, introduced in the Chinese dumpling section!
A convenience store showing the essence of simple Shandong dumplings!
Main menu: Fish dumplings and steamed dumplings
#BEST OF BEST2!
Selected by Lee Hyun-woo and Hong Shin-ae!
Cheewon Restaurant located in Mangun-myeon, Muan-gun, Jeollanam-do!
Main menu: Stunned octopus made from Muan pearl octopus, octopus bibimbap filled with octopus and herbs
#BEST OF BEST3
Selected by columnist Hwang Gyo-ik, a strict foodie
The best restaurant for a gourmet dinner party!
Chef Jin Gyung-soo's La Sabre, located in Banpo-dong, Seocho-gu, Seoul
Main menu: French cuisine seasoned with Korean ingredients
Recommended menu: “Croaker steak†with chives and sesame herbs
Special corner for the 1st anniversary of the Demand Gourmet Party
<A battle of tastes among experts! Clash with regulars! >
To food, to restaurants for a year! The cast members didn't skimp on their bitterness!
Where is my “regular restaurant†that they proudly introduce?!
The first restaurant!
Jeon Hyun-moo's classic house
Cheongdam-dong, Seoul
Yeongcheon movies
Yeongcheon Movie located in Cheongdam-dong, Gangnam-gu, Seoul
When I feel like I need to take care of myself, Jeon Hyun-moo goes to a regular restaurant
Main menu: Savory yukhoe and yukhoe bibimbap
Yukhoe that reveals the color of the meat very clearly
The sweetness is strong, and the bitter aroma of the buttercup is in perfect harmony with the meat!
Another popular menu item, yukhoe bibimbap, has an excellent savory flavor!
Second dining room
Shin Dong-heon's classic house
Cheongdam-dong Gangnam-gu Seoul
Old house
Go to every shop information â–¶
A place that serves a variety of side dishes that people of all ages love
The signature dishes of traditional restaurants are gogalbi teishoku and mentaiko
Lotus leaf rice made with millet grains and glutinous rice!
Grilled mackerel that is crispy on the outside and moist on the inside
Aged mackerel is properly grilled and has an excellent oily and soft texture
Mentaiko, praised by other performers who visited Shin Dong-heon's regular house
Mentaiko with amazing visuals!
Each egg is alive and not salty, so it tastes even better.
The third dining room
Chef Choi Hyun-seok's regular restaurant
Cheongdam-dong Gangnam-gu Seoul
Shuming Huamiko
Chef Choi Hyun-seok's regular restaurant
Shuming Huamiko's signature menu: assorted tadaki and ochatsuke
What is beef tadaki made by lightly cooking only the outside
They say it makes you feel like eating two types of meat at once, rare and weldon
Ochatsuke with a luxurious kelp scent that comes from the broth
*Ochatsuke is a Japanese dish made by rolling rice in green tea, and is a typical food that Japanese people enjoy eating
Fourth dining room
Hong Shin-Ae's classic house
Nonhyeon-dong, Gangnam-gu, Seoul
Nonhyeon yakitori
An honest Hong Shin-Ae speaks! “Everything except yakitori is delicious!â€
That's why I recommend Gobarou and Eo-hyangga
potato starch. A fantastic blend of crunchy texture and the scent of ginger and lemon
The taste of Gobarou brings all the senses of the tongue to life
The strongest person in Gobarou
Fifth restaurant
Shin Dong-yeol's classic house
Nonhyeon-dong, Gangnam-gu, Seoul
Tomal
Marrying a girl from Jeolla-do was my childhood dream… Namdo restaurant “Tomil†recommended by Dongyeopshin
Main menu: Spicy and light bottled water and barley ribs
This house's bottled fish stew is covered with fern
Soft bottlenose fish and fern meet to create a fantastic harmony.
Big size barley oysters
Use an aging method that makes use of the flavor of the flesh rather than the smell of the intestines
“Barley Gulbi †can be eaten deliciously even by people who don't like the smell of internal organs
Roll the rice in the green tea water that comes with barley oysters
If you add one point of barley gulbi
Perfect for disembarkation!
The sixth restaurant
Hwang Gyo-ik and Lee Hyun-woo's regular house
Seogyo-dong, Mapo-gu, Seoul
Locanda Monroe
Chef Park Chan-il's Locanda Monroe
I fell in love with this place at first sight because of its unique restaurant atmosphere!
The signature menu! Also known as “Angel Chickenâ€
Wing-shaped fried chicken covered with rice paper
“Whahaaaaaaaaaaat! “
Chef Park Chan-il's aura in deep-fried chicken
“Steamed offal and beef tendon†is a popular food in Italy
A menu that is more suited to Korean tastes by Koreanizing Park Chan Japanese style
A fantastic combination of offal and tomato sauce
Tomato sauce is mixed with broth, and the umami explodes.
A great combination of grilled bread, + giblets, and steamed beef tendons!