Friday, March 29, 2024
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HomeKorean Foodkorean restaurant / Crispy and tender Mediterranean oyster fry - 195

korean restaurant / Crispy and tender Mediterranean oyster fry – 195

1428400470968425 jpg Korean Food March 29th, 2024

1427685152231547 jpg Korean Food March 29th, 2024




Where crispness and softness coexist

It's hard to match fried oysters as food.

If you say crispy,
oysters die; if you want
to save oysters, fry batter dies, so it
's not difficult for the two to coexist.

If you have to decorate the last part of an oyster that
disappears from the menu as the

spring breeze blows on the day you meet proper oyster tempura made with this kind of condensed milk, it
should
be oyster tempura.

You can't ignore fried oysters eaten at Spanish restaurants.

If the main menu is paella or stew, the only thing on the menu is deep-fried oyster, which is “nangzhu chuchu,” so I thoroughly empty a bottle of
wine with
this
small snack.

If you only look at the ingredients, stir-fry and bib is not a Japanese style
that is deep-fried when you
just look at the ingredients, but the flavor is amazing
and makes you want to
serve a
plate to Haruki, who loves running and deep-fried oysters
.

If you say Mediterranean style
oyster fry, that might be the correct expression
.
I've never
been to the Mediterranean, but
“oyster meat” reminds me of the image of the Mediterranean Sea that I'm
familiar
with.

It's not a restaurant that mainly sells
tapas, but if you focus on tapas, it seems to have a
Mediterranean performance as this fried oyster
.

Han Joo-pyeong: The ideal Mediterranean oyster fry

★ ★ ★ ★

1428400422840420 jpg Korean Food March 29th, 2024

[Source] <스페인클럽/이태원: 이상적인 지중해식 굴튀김 ★ ★ ★ ★ > | Author Food Detective

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