Tuesday, March 5, 2024
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HomeKorean Foodkorean restaurant / Curry - 390

korean restaurant / Curry – 390

Benefit the world with food ~

A food party that awakens the DNA of sleeping food



If Korean people had rice and kimchi,

Indian people have this ?!


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Add carefully selected ingredients and magical yellow powder to make your mouth feel better,



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Today's food!

Delight your taste buds with its mysterious scent

Legendary yellow powder curry !



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Curry, which was introduced to Korea by Japan, is a high-class food that was initially equivalent to 5 kg of rice in one bowl.

Curry first appeared in newspapers in 1925, so it's almost 100 years since.



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Curry, which has been loved for a long time, is also rich in curcumin, which helps with brain cell activity.

However, the fact that the absorption rate in the body is not that high is actually a trap,


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Also, the fact that it wasn't actually Indian food is a trap!

Curry is actually the representative food of the United Kingdom, chosen by the British people along with fish and chips.



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Nowadays, food made from masala powder mixed with various spices is called curry in foreign countries.

Choose and combine specific spices from Indian cuisine that uses dozens of spices

It was the first thing that created the concept of “curry” and powdered curry!

The Royal Navy during the imperialist era of the 18th century .


So the love of the British people for curry is incredible.


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A cool glass of beer on a spicy curry vindaloo is a symbol of strong men in England!

That's why the cheering term used by English people who are passionate about soccer is “vindaloo ” ~



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Japan is another country that loves curry!

As Japan, an island nation that dreamed of building an empire, used the British Navy as a role model,

They brought in everything from the Royal Navy and had an encounter with curry, which was the food of the military.


Replacing the pronunciation “curry”, which was difficult for Japanese people, with “curry”

Curries from around the world have completely changed, from the color to the way they are eaten.


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Korean yellow curry optimized for mild kimchi with a mild flavor



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A highly acidic Indian curry with lots of red and green spices



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A sweet Japanese curry that adds “roux” made from butter and flour for thickening

Even if it's different, you're a completely different world of curry!


Now in earnest

Selected by the Demand Gourmet Party

Here are some curry restaurants you should go to before closing.

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The first restaurant ,

Experience the local flavors of Nepal in Seoul.


Everest


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Nepalese style curry made by a Nepalese chef and

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A Nepalese curry meal that comes with a variety of foods.

You can mix it with curry,

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You can also eat “dal” and “pappard” soup made from lentils on rice.


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By the way, in India, it's a menu called “THALI (THALI),” which means tray,

The feature is that you can try a variety of foods.

Another appeal of Tali is that the types of food served vary from region to region.


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This place, where all employees are Nepalese, is Nepal itself free rather than luxurious.


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Chicken tikka masala is almost similar to Indian curry but has a slightly more spicy flavor



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Spinach curry palak paneer.

It is said that the taste may vary slightly depending on the sugar content of the spinach used~

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If you are a dumpling enthusiast, you must try the Nepalese meat dumpling Momo



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Naan bread cool tea with raisins



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This is a perfect place even for lassi, the companion of curry.

However, it's located in a narrow alley

If you're traveling by car, it's a good idea to use the nearby Dongdaemun General Market parking lot.


Han Joo-pyeong: I am satisfied with the balance of price, menu composition, and taste.

address

148-1 Changsin-dong, Jongno-gu, Seoul

Yanracher

02-766-8850

Menu introduction

Chicken Nepalese Meal 10,000 won, Chicken Tikka Masala 9,000 won, Tandoori Chicken 14,000 won, Falun Funnir 8,000 won

Business hours

11:00 – 23:00 (7 days a week)

The second dining room,

Premium Indian flavors.


Taj


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The first Indian restaurant in Korea, boasting a modern and luxurious interior .

This place, where all the staff that play Indian music are from India, is also a regular home for Indian ambassadors and embassy staff.

It's a place loved by people who love curry and the British Chamber of Commerce in Korea.


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Chicken vindaloo, which is one of the recommended dishes at this place,

Vindaloo says that Portuguese food actually evolved into the Indian style.

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The chicken tikka masala here doesn't have a strong spice flavor and has a sweet flavor.

It is said to have the characteristic that the aroma of spices and red pepper leaves a subtle aftertaste.

If you go expecting strong spices, it may be a bit disappointing.


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In India, I am the companion of curry, which is a high-class food.

The naan here is more chewy and has a mochi-like texture than other restaurants.


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Another recommended menu is the spicy first flavor, the medium flavor of the spices, and even the crunchiness of the pickles eaten together!

Merton chic kebab that you'll fall in love with the continuous feast of flavors



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And there's tandoori chicken.

Chicken itself may be disappointing for those who want a strong smoky flavor, but

It goes great with the masala sauce that comes with it.


Taji has a slight price range, as you'd expect from a luxury interior.

Also, since all of the staff are Indian, they may not be able to communicate perfectly in Korean~


Han Joo-pyeong: A place with a nice curry flavor that isn't irritating!

address

1444-21, Seocho 1-dong, Seocho-gu, Seoul

phone number

02-586-0900

Menu introduction

Chicken tikka masala 19,800 won, tandoori chimin 22,000 won, yellow moon 18,700 won

Business hours

11:30 – 14:30/17:30 – 21:30 (break time 14:30-17:30, 7 days a week)





The third dining room,

A place where you can enjoy the flavors of Korea and Japan at the same time


Himeji



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This time it's a Japanese home-style curry flavored with various vegetables~



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The interior looks like a restaurant on the streets of Japan

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The secret of this place is to make a large amount of curry and let it mature for a day.

It's similar to “Yesterday's Curry” in the Japanese comic and movie “Midnight Diner.”

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Japanese curry is more familiar to us than Nepalese or Indian curries.

Curry udon is a popular menu item at this place that continues to be loved.


At Yeonnam-dong Alley with a relaxed atmosphere, with excellent quality for a reasonable price

This is a place where people who come alone can eat comfortably.

Han Joo-pyeong: It was a place where I could feel the atmosphere of a late-night diner from the drama.

address

227-15, Yeonnam-dong, Mapo-gu, Seoul

phone number

No store number

Menu introduction

Curry rice 5,500 won, curry udon 5,000 won

Business hours

Weekdays 12:00 – 21:00/Weekends 13:00 – 21:00 (closed every Wednesday)




*Wait here! Tips for a gourmet meeting on demand for the deep flavor of curry!


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If you melt 4 slices of sliced cheese in the refrigerator before serving the stewed curry,

You can enjoy a deep and rich curry flavor that exceeds your expectations~

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