2016/02/04
“Maltese tuna†, a Japanese restaurant specializing in bluefin tuna located in Daechi-dong
This place is well known as Gangnam's top three tuna restaurants . Following last year, I visited again this year .
The fortress was the heyday of high-end sushi and kappo restaurants. The popularity of Korean-style Japanese restaurants like this one is declining a lot , but
The representative Japanese restaurant that still comes to mind when it comes to tuna is “ Maltese tuna †That's it .
This day was just like last year , a good day with good people A place to celebrate work .
“Maltese tuna †that I visited again this year
Korean-style luxury with a different appeal from high-end sushi restaurants A place that can be classified as a Japanese restaurant .
When I visited, I decided to have a meal again this year in the room where I ate last year It became
The course I ordered this time is also special for Kamado sashimi, just like last year (180,000 won ) as a course .
The tastes of people in Korea (?) There are plenty of things to go with tuna to go with Get dressed up .
And the drinks we had together on this day . Made in Balbeni 12 with an attractive smooth feel .
Compared to Balbeni, it was relatively plain .. Glan Grant ..
“Gyeongju Beopju ,†which was the best of the day and was praised by everyone for being delicious Super special â€
Proud , which is definitely not lacking even when compared to fine sake It's our drink .
The first dish of the special course .
Called belly fat, mainly on Kamadori, which has excellent quality The area and the part of the head ,
The first dish consisting of Odoro/Judo, etc .
Everyone has a different way of eating , but the first thing about Kamado Follow the instructions given by the chef here .
I feel it when I eat a lot, but … The first one or two are really tasty to eat , Odoro has a texture that melts and disappears when you put it in your mouth .
The soy sauce crab that comes with kamado sashimi is also from “Maltese tuna †It's one of the delicacies you can enjoy .
What is the use of soy sauce crab .. This part is meant to be served with white fish.
You may not be able to enjoy the natural flavor of flounder, but this combination The flavors they produce are definitely appealing .
Second dish . Other parts of tuna and various seafood other than kamadoro Capture them together .
They say it's good to soak snow crab thighs in yuzu ponzu sauce before eating Chef's advice .
A combination of natto, hemp, and tuna , with tuna You can also enjoy side dishes along the way .
Although I was a little nervous , Mae Saeng had a really good taste I also tasted nurungji soup .
Tuna tataki is also a plate .
Steamed tuna ribs is also a plate .
And the third plate of the Kamadoro Sashimi Special Course .
For the third plate, if you say what part you want, those as much as possible It mainly consists of :
I'm hungry at this point, so I shouldn't eat it, but … A tempura platter that you can't help but lose your hands on.
As for the meal, crab bibimbap and clear cod geese will appear like last year .
Last year, they gave it to me even if I didn't say anything … There was no sign that it would come out this time , so I ordered the sushi separately By tasting it .
Dessert comes with yokan made with yuzu, pear, and plum tea It comes out .
And one for each person on the way out after a meal Even the kind of food they give you .
Sushi , soy sauce crab , pickled sesame leaves, and spicy soup are packed .
Enjoy “Maltese tuna †with people who are always fun to be with this year I found it .
I was able to enjoy delicious food while having fun laughing and talking A fun time .
However, if you compare it with last year's visit , the overall food that comes out It seems like the number of gajitsu has been reduced by one or two .
Everyone in the group who was together said something was disappointing compared to last year Because I did …
