Tuesday, March 5, 2024
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korean restaurant / [Daegu Gourmet] Were Gukil raw ribs and beef ribs a forgotten dining culture? – 599

Today with <진갈비>

One of the best beef ribs in Daegu

Let me introduce a restaurant that specializes in beef ribs

Raw rib syndrome in Daegu

The person who raised him, Ro <국일생갈비>

It's rare to follow Gourmet Pir Babi Jeong~^

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Today's menus

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What about Gukil raw ribs at a restaurant in Daegu…

It's located in Dongsan-dong, Jung-gu.

Seomun Market is nearby

It's easy to find even if you come from other places

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What about Gukil raw ribs at a restaurant in Daegu…

It's located in Dongsan-dong, Jung-gu.

Seomun Market is nearby

It's easy to find even if you come from other places

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When I came to the 2nd floor, Jang Dok-dae won

The sight of soaking the intestines yourself is also amazing

The first time I came to this place

When I came to Daegu, they said they liked it

Where would you like to go when I meet my older sister and brother

Even though I said this without fear when asked

It was because Momo-chan's sister was happy to buy it.

(My sister ate very well then ^^)

After that, I visited a few more times.

Today's most recent visit story..

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Here's the menu
After all, what you can't miss is raw ribs
Order raw ribs and marinated ribs

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Chan isn't special, but
Thank you so much for the mushroom

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It's about this kind of configuration, so I'm amazed

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The hot brazier heats up

After all, ribs must be grilled over charcoal JM

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The schedule for this day was a small song

Here is the first beef restaurant

2 servings of raw ribs, 1 serving of marinated ribs

It's such a fresh start

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Korean beef ribs (150g 25,000)

Grilling is my share today

They don't bake food here

Still, no worries

Because I also do housework ^^

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Start with a raw rib and grill it thoroughly

Does temper vary according to taste

After all, life is good for mediumrare

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You can cook it a little less than this

What is a beef rib that I have already intuited the death of

It's already stealing tears

What are the strengths of cows compared to cows

Water flavor (?) This is a good, rich flavor

Softness is compared to gouseou

They say it's not enough, but this place

I complemented it well with aging

Even though there are a lot of grade 2

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Korean beef marinated ribs (170g 25,000)
The second batter is seasoning
What do you usually use condiments
To cover the falling area
You can think of it as a plan of its own
Again, the best part here is raw ribs
(Of course, the better part is special ribs.)
Compared to that, the part that falls slightly
They seem to have been classified as marinated ribs

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Marinated ribs are compared to raw ribs

The fact that I need to bake it a little longer

It's my own theory 🙂

Especially if you use instant seasoning

Playing separately according to the grilling

I think I might be able to supplement it

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Quite a few bones have disappeared

How many teenagers are eating ribs

The ribs here are pretty small

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Miso soup

One of the trademarks of this place

Miso soup is provided free of charge

The size of diced tofu is really nice

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Whoa, I used ribs here

When I grill ribs, I take them with me

The taste of miso stew made with ribs

Just to show it. It's delicious

At another rib restaurant in Daegu

Ribs in the form of steamed ribs in Dongin-dong

There are also houses that use it ^^

It's definitely an impactful configuration

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Herbs also come out

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It's good to rub it like this


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Bibimbap always has a good finish

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The reason I chose the direct fire method

Said it could also be used like this…

It's good in the form of combining and cooking

It's my hometown where I came back to study after a while

Let's eat one meal and go up again hehe

I've been working hard to eat pork for a while

Now it's time to aim at the cow

Let's start by spraying beef ribs

Let's shout, hoping that the wallet will endure.

Conquering restaurants is my goal

I can't spread my false wings

Korean raw ribs


Opening hours: 10:00am – 10:00pm (closed on holidays)

Phone number: 053-254-5115

Address: 106-1 Dongsan-dong, Jung-gu, Daegu

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