Today with <진갈비>
One of the best beef ribs in Daegu
Let me introduce a restaurant that specializes in beef ribs
Raw rib syndrome in Daegu
The person who raised him, Ro <êµì¼ìƒê°ˆë¹„>
It's rare to follow Gourmet Pir Babi Jeong~^
Today's menus
What about Gukil raw ribs at a restaurant in Daegu…
It's located in Dongsan-dong, Jung-gu.
Seomun Market is nearby
It's easy to find even if you come from other places
What about Gukil raw ribs at a restaurant in Daegu…
It's located in Dongsan-dong, Jung-gu.
Seomun Market is nearby
It's easy to find even if you come from other places
When I came to the 2nd floor, Jang Dok-dae won
The sight of soaking the intestines yourself is also amazing
The first time I came to this place
When I came to Daegu, they said they liked it
Where would you like to go when I meet my older sister and brother
Even though I said this without fear when asked
It was because Momo-chan's sister was happy to buy it.
(My sister ate very well then ^^)
After that, I visited a few more times.
Today's most recent visit story..
It's about this kind of configuration, so I'm amazed
The hot brazier heats up
After all, ribs must be grilled over charcoal JM
The schedule for this day was a small song
Here is the first beef restaurant
2 servings of raw ribs, 1 serving of marinated ribs
It's such a fresh start
Korean beef ribs (150g 25,000)
Grilling is my share today
They don't bake food here
Still, no worries
Because I also do housework ^^
Start with a raw rib and grill it thoroughly
Does temper vary according to taste
After all, life is good for mediumrare
You can cook it a little less than this
What is a beef rib that I have already intuited the death of
It's already stealing tears
What are the strengths of cows compared to cows
Water flavor (?) This is a good, rich flavor
Softness is compared to gouseou
They say it's not enough, but this place
I complemented it well with aging
Even though there are a lot of grade 2
Marinated ribs are compared to raw ribs
The fact that I need to bake it a little longer
It's my own theory 🙂
Especially if you use instant seasoning
Playing separately according to the grilling
I think I might be able to supplement it
Quite a few bones have disappeared
How many teenagers are eating ribs
The ribs here are pretty small
Miso soup
One of the trademarks of this place
Miso soup is provided free of charge
The size of diced tofu is really nice
Whoa, I used ribs here
When I grill ribs, I take them with me
The taste of miso stew made with ribs
Just to show it. It's delicious
At another rib restaurant in Daegu
Ribs in the form of steamed ribs in Dongin-dong
There are also houses that use it ^^
It's definitely an impactful configuration
Herbs also come out
It's good to rub it like this
Bibimbap always has a good finish
The reason I chose the direct fire method
Said it could also be used like this…
It's good in the form of combining and cooking
It's my hometown where I came back to study after a while
Let's eat one meal and go up again hehe
I've been working hard to eat pork for a while
Now it's time to aim at the cow
Let's start by spraying beef ribs
Let's shout, hoping that the wallet will endure.
Conquering restaurants is my goal
I can't spread my false wings
Korean raw ribs
Opening hours: 10:00am – 10:00pm (closed on holidays)
Phone number: 053-254-5115
Address: 106-1 Dongsan-dong, Jung-gu, Daegu
