On Wednesday night, I'll awaken your five senses.
Benefit the world with food!
tvN “Demand Food Partyâ€
It's a spring breeze tickles, but do you have plans for
a spring outing to the suburbs?
The 13th menu, “Dak-galbi,†is a food that comes to mind when I think of
Chuncheon.
How do you remember the taste of dak-galbi?
Do you remember the sweet, spicy, and unmistakable flavor?
Here's a dak-galbi that's sure to turn your mind around.
3 dak-galbi restaurants you must go to before closing the door!
<매장 ì´ë¦„ì„ í´ë¦í•˜ì‹œë©´ 사용ìžë“¤ì˜ 리뷰를 보실 수 있습니다> The first restaurant was a restaurant that accompanied the birth of chicken, yakiniku, and
dak-galbi grilled over an open fire with a wire mesh on
charcoal
<ì›ì¡°ìˆ¯ë¶ˆë‹ë¶ˆê³ 기집>
If you do Chuncheon in Gangwon-do, it's dak-galbi! It's such a famous place for dak-galbi, but according to the
Chuncheon 114 guide, only 280 dak-galbi restaurants were registered!!!
It is said that as of 2011, the average daily consumption of chicken in Chuncheon was about 12,000 marines.
It is said that only about 10 million tourists visit Chuncheon a year to eat
dak-galbi, so the popularity of dak-galbi is enormous.
But among them, the “original dak-galbi†restaurant in the “original areaâ€!
The original of the original!
This is the original charcoal-grilled chicken yakiniku restaurant.
A store that's not that big. It's full of the old atmosphere ^^
An employee who worked at the first dak-galbi restaurant that first opened in the 1960s took over the restaurant and passed it on from
generation to generation, and it became what it is today.
As Kim Hee-chul said, it's an original house, not an original. Since it opened
in 1961, it has been in business for 54 years.
Just like the original collection, just like the original!
They only stick to charcoal, and the charcoal scent spreads out as soon as you enter the store.
Again, the main menu is charcoal chicken bulgogi~
“Turn it over every 10 secondsâ€
They taught me how to bake without burning.
Do you see this thick house?
If you eat it with chives, it's even more of a icing on the cake!
Grilled chicken bones, grilled chicken entrails, etc.
It is said that you can also enjoy an unusual menu.
Finishing up after eating dak-galbi
Roll rice into barley makjang stew and have a drink with bachelor kimchi!
Han Joo-pyeong: It has a strong flavor that is not irritating, but it is light with careful removal of grease.
|
address |
70, Jungang-ro 2-ga, Chuncheon-si, Gangwon-do |
|
phone number |
033-257-5326 |
|
Menu introduction |
Boneless dak-galbi 10000 won Chicken entrails 9,000 won |
|
Business hours |
AM 10:30 to PM 9:00 (closed on holidays) |
The second restaurant shows
the tastes of the people in the original area!
A real dak-galbi restaurant visited by a native of Chuncheon!
<우성ë‹ê°ˆë¹„>
When you think of dak-galbi restaurants, you probably think of Chuncheon Myeong-dong, but in
fact, the Hupyeong-dong area is full of original restaurants.
A dak-galbi restaurant loved by Chuncheon natives for 28 years since 1988!
The inside of the store is already bustling with people
Ji Sung ♡ Lee Bo-young couple, etc.
There are signs that many celebrities have gone there.
Dak-galbi! It's a typical dak-galbi image that comes to mind when you think of it.
Round pans were introduced when dak-galbi, which used to be grilled over charcoal, began to be stir-fried and eaten by traditional fans,
I started eating vegetables and various sari together.
The amount of dak-galbi is easily double the amount of dak-galbi in Seoul, which is common!
One of the deep-fried dak-galbi
Recommended by Jisook ~ Chewy noodles are basic!
A special udon sari that can only be found at Chuncheon Dak-galbi Restaurant!
It is said that they make udon noodles for dak-galbi and sari separately instead of regular udon noodles.
The plump side is tempting, hahaha
Han Joo-pyeong : Everyone would love a sweet and spicy [dakgalbi flavor], but the amount is double that of Seoul.
|
address |
801-11, Hupyeong 3-dong, Chuncheon-si, Gangwon-do |
|
phone number |
033-254-0053 |
|
Menu introduction |
Dak-galbi (1 person) 10,000 won |
|
Business hours |
AM 10:30 to PM 11:00 (closed on holidays) |
The third dining room
Chuncheon isn't the only one who knows the taste of dak-galbi!
Seoul's hidden dak-galbi powerhouse
Chicken that has been raised for a long time is delicious!!
<참나무 ìˆ¯ë¶ˆì— ë‹ì´ 만나는 순간 (í¬ëž˜) >
Like the image of common people's food, it's not along a street
A restaurant located in a residential area in Yangjae-dong.
It opened in 1995 and has been in business for 20 years
The majority of people come from other regions rather than nearby residents.
The characteristic of this store is that it looks like a real thing.
Usually, the chicken used for chicken or mizutaki uses a size 10 chicken that is about 1 kilogram, but
This restaurant uses the thigh fat of a fourteen chicken that is close to 1.5 kilos
It is said that you can remove the bran generously and give it a really rib-like shape.
A person named Jang Su-won's elementary school classmate is working hard to cook for the first time.
Since it comes out pri-grilled, you only need to cook it a little longer and eat it, so it's easy!
plump! Chewy! softness! Even the scent of charcoal
A complete gaze stealing!!
Oh, look at those visuals…
If you eat it with leek sauce mixed with lemon sauce
The taste is complete!!
Try the dish noodles with a clean side dish and fresh vegetables~
Han Joo-pyeong : Good ingredients, pride in taste, rare flavor.
|
address |
1st floor, 368 Yangjae 2-dong, Seocho-gu, Seoul |
|
phone number |
02-572-6616 |
|
Menu introduction |
Basic serving: 30,000 won for 3 |
|
Business hours |
AM 17:00 ~ PM 11:00 |