It tastes like cold noodles.
Enjoy the rich and rich broth
I think that broth is something worth eating
They said it was a cold noodle flavor
I'm not familiar with the taste of Arin cold noodles.
A barren one that's too chewy and burdensome
Different from the taste of buckwheat, between controversy and protest
It has continuity
That stiffness is tenacious, tenacious between the two
It's a connecting line.
The active side of having to cut noodles on your own
On soba noodles that passively break the back
For those who are used to it
I'm not used to that noodle's pulpit, but
The starch in tough sweet potatoes is better than the aroma
It is ahead of buckwheat in texture.
What is the sashimi of cold noodles and the meat of cold meat noodles
It's more ideal than any cold noodle shop.
The seasoning is not excessive
Blended so as not to get caught
Put on smooth nongma noodles to make them easy to eat
It gets disheveled.
Unlike traditional bibim-naengmyeon, which is full of excessive seasoning
They have different arbors, so it's likely to fall into one genre.
Rather than being grated, the seasoning soaks into the rice
They coexist without invading each other's realms
It's rare to find a condiment like this.
If a cool, carefree winter goes well with it
Very tasty cold weather is more suitable for summer.
Han Joo-pyeong: Delicious summer cold noodles
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