A “demand food party†that awakens your sleeping food DNA
My mouth is thrilled with its sweetness
Today's menu, dessert
First, a cream that will dazzle your eyes with its sweetness
Add a pop of color to the soft cream
The cute and dainty shape takes the shape of the dessert .
The beautifully colored dough meets the hot heat in the oven
At last, sweet flower buds bloom .
The colorful transformation of desserts is about to begin
The rich cream makes you feel like you're flying above the clouds
Cocoa powder is bitter
Fruits add freshness
The ideal one-bite 'dessert' to reach happiness
[The etymology of dessert]
It comes from the French desservir (desservir), which means “put away (table ), tidy upâ€
<Why did desserts develop in the West? >
Sugar was a precious ingredient mainly eaten by royalty and aristocrats before the 18th century
Eating sweets made with expensive sugar was a symbol of wealth.
After the French Revolution
Restaurants flourish as bourgeois economic power rises
Follow the way aristocrats ate
As restaurants began offering meal courses, dessert culture settled in Europe!
Reminiscent of childhood
Starting with the sweet picture “Fresh Cream Cakeâ€
Sweet “macaroons†with a crunchy, chewy texture
Even the dessert Tiramisu (Tiramisu), which means “lift me up†in Italian
The first
Vanilla-scented dessert made by a Frenchman
Itaewon 'Maye'
To a place where you can enjoy authentic French desserts with a rich vanilla scent
You can enjoy a rich but not burdensome sweetness
A place where you can enjoy sweets made by artisans
Authentic French desserts and
A fusion signature dessert menu is available.
The first menu, “Kakutabaniâ€
The French expression for tarte (tarte): cricket
A tart with rich vanilla beans in your mouth
Carefully fill the tart with vanilla-flavored ganache
If you put vanilla mousse on it
“Kakutabani, †a combination of rich flavor and soft texture, completed
Not an artificial vanilla flavor
A “woodpecker bunny†with rich vanilla beans in the mouth
Second menu “Mille-feuille Barneyâ€
Mille-feuille: one of France's signature desserts, meaning a thousand leaves
Repeat the process of layering dough and butter to make a cloth layer
After going through the process of storing it in the middle of refrigeration
“Mille-feuille†is truly delicious with patience and effort
It's full of vanilla cream
“Mille-feuille,†which generously brings out the natural scent of vanilla
To maximize the crispness of the pie and the aroma of vanilla cream
Mayal's “Mille-Feuille Bunny†where you can fully enjoy the freshness by squeezing cream from time to time
A mysterious blend of sweetness and saltiness that keeps on getting your hands on
“Cungnaman †seems to be imbued with the simplicity and sincerity of rural France
Simple visuals but with softness and moist texture
The “kunnyaman†of this house where enthusiasts have sprung up
What are colorful “macaroons†that are crispy and chewy
A taste that is definitely different from traditional macaroon flavors
Han Joo-pyeong: This is a place that impresses customers through an honest flavor steeped in the natural aroma of the ingredients
The second
A mousse cake shop full of girly sensibility
'Little & Merch' in Samseong-dong, Seoul
A place where modern interiors stand out
A cake with a cute shape that looks like a jewel
A place where you can enjoy the soft taste of homemade rich mousse
A place where you can find beautiful mousse cakes with colors that can only be found in fairy tales
“Mousse cake†Little & Much focuses on only one menu
If so
[What is mousse cake?]
There are differences between dessert houses, but
Put the egg whites in a whisk and whisk
To sterilize and add flavor, hot syrup is added to make Italian meringues.
Add the finished meringue to fruit juice, chocolate, etc. that will determine the color and flavor of the mousse
Add the pre-whipped cream and mix.
Pour the finished mousse into the mold
Add the ingredients in the cake one by one .
Put the mousse in the mold in the freezer to freeze .
Take out the frozen mousse and pour in the glossy glaze
Add decorations to complete the mousse cake
The first popular menu
White chocolate mousse cake 'Blanc'
Inside a white cake covered with white chocolate mousse
Fruit-flavored cream that will freshen your mouth and
A cake that combines crunchy sweets
What is the essence of the freshness that appropriately captures the feeling of white chocolate
Passion fruit, a tropical fruit in a cake
“Strawberry cheesecake â€
Contrary to what it looks like, inside a cake that feels hard
Crispy crackers to enhance the soft texture of mousse cake and
Even rich strawberry-scented purees
A cake made so that you can enjoy ingredients with various textures in harmony
It's not a light mousse that disappears from the mouth, but it seems to contain the delicacy of artisans
Mousse cake with rich flavor
Signature dish “Chocolate mousse cake†filled with chocolate
Chocolate with a deep, rich flavor that any chocolate lover would fall in love with
Han Joo-pyeong: A cake where you can feel the sincerity of the person who made it without losing sight of either taste or shape
The third
A place where you can enjoy sweets as a course
'Dessert Tree' in Sinsa-dong, Seoul
This place is like a dessert workshop with a clean interior
GORGEOUS DESSERTS MADE ONLY TO ORDER
Enjoying watching and eating at the same time
This is a place where you can enjoy sweet desserts like course meals
It was the first place to introduce a dessert course in Japan
Made using fresh seasonal ingredients without defined fruits
Dessert course starting with “sorbetâ€
With freshness and sweetness before eating the main dessert
A feeling where the sense of touch in the mouth comes to life
A “main dessert†made by creatively combining ingredients with various textures
Put a banana cracker flavored with banana on top
Salted caramel ice cream with the right combination of hazelnut cookies and sweetness
Below is castella and hazelnut chocolate on top
Grilled bananas baked with sugar
A main dessert with a beautiful combination
There are various ingredients in one main dessert
Appropriate taste adjustment is essential for balance !
The mysterious harmony you feel when you eat the combined ingredients in one bite
Another main dessert where you can't imagine the combination of watermelon sorbet and Kadeif
What is “Kadif�
To “the meaning of angel hairâ€
Crispy noodles made from flour and starch
In addition to desserts, it is also used as an ingredient in various dishes
“Panna cottaâ€
Burn fresh cream and sugar, add vanilla beans, etc. to soak in the fragrance
Italian-style pudding made cold with gelatin
The perfect combination of freshness , sweetness, and crunchy texture
Finish with a bite-sized “3 types of dessert†that change from time to time
Han Joo-pyeong : This is a place where you can enjoy sweets with a twist in your boring everyday life