Tuesday, September 26, 2023
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korean restaurant / Different from the dak-galbi I used to eat as a kid, the Hongdae Taste Fire Operation – 334

Hongdae Gourmet Festival

(It's different from the dak-galbi I used to eat when I was a kid.)

I don't believe anyone anymore, but when I was in middle school

The Christian kid who used to be on Sunday

It's often Thursday, even if not every week

There was a church I used to go to worship

To fill a hungry stomach after worship

There was a place I visited with my friends

It was a dak-galbi restaurant that was our perfect dish

At the time, I was able to eat my fill for 5,000 won

It was perfect for those of us with thin pockets

Since then, the best restaurant in 1020

To a dak-galbi restaurant with a meat buffet

I found many teppan dak-galbi restaurants

Starting with a trip to Chuncheon when I was 24

I fell in love with charcoal-grilled dak-galbi

It was fun to pick and eat dak-galbi

Scroll stop

The restaurants I'm going to introduce today are good value for money

Thanks to the implementation of dak-galbi in the form of a hot pot

It's a popular place for 1020 people

Passing through Hwagok-dong, Gangseo-gu, Seoul

Let's go to the place where we entered Hongdae?

If so, let's not follow Bobby Jeong~^

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Today's restaurants

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On Hongdae Street and
near karaoke bars

If you come to Adidas Alley

Seeing the façade reminds me of

what is the meaning of mutual person

short for Operation Tasty Bulgogi.

're also playing with the language of Operation Battle.

I also really
like puns

It's a bit bad to use
it as a trade name

name of the sashimi restaurant I passed by a while ago

What's more,
oops hahahahaha

But this also
depends on the target

It's changing, but the 1020
generation is the main customer

This trade name
goes well with this place

There's a side door

I also think it's giving
more synergy…

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the menu

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Give me pomegranate juice in a sensible way

It makes your mouth feel shocked

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It's hard to get dressed up

No different from the old days

Macaroni, sammu and chicken radish

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Still, the
thing that's different from the old days is this guy

give me lots of flying teeth like this

(The addition is
that there is a cost

Mayonnaise is also

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Set for 2 (24,000)

Good good if you look at it for two hearty people

It even comes with cheese fried rice

The amount was quite large 🙂

The wave that went up all the way

The feeling of watching <산더미불고기>

It's different from Chuncheon, famous for its dak-galbi

First of all, except charcoal-grilled dak-galbi

Even if you compare it to teppan dak-galbi

Where there is a lot of cabbage, and with the naked eye…

Compare it here, Hilit

Visit to Chuncheon <통나무집 닭갈비>


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Until Panchae takes off the ventilator

I'm trying to catch my breath hehe lol

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If I had killed it well and made it red

I'm going to cook 88 instead of 86 hehe

Just because it came out in a pristine state

The advantage of being able to eat it quickly is also a check

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Marinades are attractive in Egypt

After about a month of aging…

I can't eat anything spicy, but it's delicious spicy

I ate very well, not the front door but the back door

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When I saw you cut it into small pieces

After all, it seems like a lady first

Gentleman reminds me of Guinness

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He's a gentle man, so the guy looking for him is handsome..?

Even if you're not handsome, look like two cocks

I'll give you “look like you have two sheets” lol

This is a punch line, damn it!

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If you wrap it in sesame leaves+flying teeth and eat it

The aroma of sesame leaves and in the mouth

The harmony of popping flying teeth

Giving flying fish eggs separately is good

But why is the weather changing today

Unfortunately, the picture is really dark

Give me some time to correct it lol

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Good day grapefruit (4,000)

Fruit soju has a really good response these days

What should I do lol <와라와라>

Fruit soju was the main focus, but now

It's gone to another place…

But it's definitely better day than grapefruit

Grapefruit Aisle pulled it out better lol

I can't eat grapefruit today because I don't have any..

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After all, sari is ramen
I was also hungry for ramen at 1020
Even without Shari, full of sari
Where is this place? Operation Taste Fire Warloop~^
I'll blame you even if I don't give you the neta

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Cheese fried rice
Yes, at this point it's Heartbeat song
But can men give them “here” when they go together?
If you can't afford that, even a “fox” would be awesome

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An experienced teaching assistant cooks it very well

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Of course it can't be tasteless like this, but

Pak Pak Pak, a little worse margarine

Why do you want to put it in and grate it

Fried rice used to be when the limit was reached

It was insanely quiet because I liked it…

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It's nice to finish by eating yogurt

It's a problem even if there's a lot of demand, right?

Let's all shout rt (rut)

If you hit it in Korean, it won't work today

If I get it wrong, three of them? ^^

I'm a little strong at this kind of thing lol

It was a childish comment, so Daegu

Bring only limes that are as hot

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Chicken is good in terms of raw material costs

It's OK to offer a reasonable price

Thanks to that, even old items

For young businesses, it might be Blue Ocean

The turnover rate and return visit rate are also good

I don't think it's bad if you pack it well.

The Tasbu Operation I introduced today is representative

I came up with a light flavor and a variety of condiments

Differentiated clothing at a reasonable price

From Hwagok-dong, where purchasing power is not strong

(This commercial area is similar to Cheonho-dong where I grew up)

It wasn't young people in major businesses who got through

I think it's worth it in a B-grade commercial area

After a while, after a pleasant meal

Let's knock on old items tomorrow

It's a cold ginseng that I've been looking for quite a while

I've been to quite a few cold rice restaurants in Seoul

The post was lackluster, I decided to meet…

If so, you should shout before you finish

Conquering restaurants is my goal

I can't spread my false wings

Operation Taste Fire

Opening hours: 11:30am – 11:00pm

Phone number: 02-335-6032

Address: B1, 358-48, Seogyo-dong, Mapo-gu, Seoul

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