Hi guys 🙂
Today in Dogok-dong Tower Palace
High-end Italian restaurant in a location
Here are some delicious Italian dishes !
It's also called Gan 🙂
I've been working as an editor since last year
The chef in Shikishin Hot Place
Thank you for inviting me to the interview
I went there !
Give me delicious food and eat a lot
You can also listen to the chef's philosophy
It was a valuable time 🙂
Clean and exuding a sense of luxury
That's right . I shot it at break time 🙂
When I went at lunchtime, the customers were really
There were a lot of them.
What's amazing is that the age group of customers is very large
It means it's diverse . Exfoliated
From old men and mother meetings to early twenties .
The tableware was well set with the flowers
It's there . If you go to this place, it's just a pleasant place .
The friendliness of the staff also played a part .
The manager in particular treated me very kindly .
That's the menu.
A variety of lunch courses and dinner courses
It is available , and other à la carte menus are also available
It's ready 🙂
The dish we ate was part of the dinner course
The main dishes are No. 2 and No. 3 .
Let's take a look at them one by one 🙂
Almost all of the food in it is here
They say they make their own . Bread , of course
Even all kinds of sauces like balsamic !
Two types of bread are available .
One is crispy on the outside and soft on the inside
Bread that looks like vegetable bread . The other one is a little more
Cheese bread that is chewy and contains cheese .
Grilled scallops and rice crackers as appetizers
It came out . Because even the plating is so beautiful
It was a waste to eat 🙂
Grilled scallops are salty and on top
Sweet because of the fruit on it
It also has a savory flavor and is very soft .
For me, grilled scallops are better than steamed scallops
It was more palatable .
I ate grilled scallops first
Maybe it's because the grilled scallops are salty
Jeon Bo-soo felt a little bored .
Unlike scallops , abalone is chewy
It showed off its charm . Unusual
The dot is a green olive tartar on the side .
Eating abalone and olives together
It's my first time 🙂 It was a fresh idea !
Then came a refreshing seafood salad .
It's sour because it's sprinkled with lemon juice .
Vegetables are fresh, only seafood
It was seasoned, so I was able to feel the ingredients as they were .
If you eat vegetables and seafood together
The sauce is just right and the texture is good .
It also contained shrimp
Please remove the tail of the shrimp in advance
I was able to eat it comfortably .
This kind of consideration is so nice 🙂
It also contains grapefruit .
The grapefruit still has a bit of a bitter flavor
I didn't use much, so I was able to eat it casually .
And clam chowder !
They sprinkle pepper like that 🙂
Onions, potatoes , scallops, clams , etc.
It's cut into bite-size pieces
The cream is very soft .
I didn't feel much
It fit my mouth so well that I almost ate all the bread …
However, since there were a lot of dishes left behind
I restrained myself ^^;
And lobster tomato pasta !
Wow , this was delicious .
Maybe it's because it doesn't contain a lot of seasoning
At first, something was a little empty, but … Although
The more you eat, the more you get used to it, and it's delicious !
Feeling healthy 🙂
Homemade pickles 🙂
Then, steak appeared !
Charcoal-grilled Korean beef sirloin steak 🙂
The meat was very tasty .
Because the meat itself is of excellent quality
It was soft and really tasty to eat .
The top is topped with arugula
A potato salad showing the end of its tenderness .
Haa . So much so that nothing gets stuck in my mouth
Mushrooms are also grilled.
The texture of the chewy mushrooms is also good .
The sauce is whole grain mustard sauce
You put it on each person's front plate .
Because my liver is also weak
It was delicious even if I only ate the meat .
I cut it nicely and topped it with mustard sauce .
Would you like to take a bite too ? 🙂
This is from Spain where acorns are raised
Iberian pig 🙂
The plating is pretty , too , isn't it ?
The scent of rosemary placed on top
It spreads softly .
Even though it's a pig, it doesn't smell at all
It's soft .
I felt a little bit when I only ate meat
It was tasty , but the cabbage underneath the meat
It captured the flavor I felt when I ate it with the salad .
The cabbage salad is sour and slightly spicy
It's crunchy 🙂
For dessert, peppermint tea and
Mascarpone chocolate fudge cake !
A cake that comes with strawberries and oranges .
Chocolate-flavored chocolate cake 🙂
The top is a mixture of cream and cheese .
I prefer cheese rather than cream ,
Blended together, they fit my mouth very well .
Italian food also has various condiments
They said it contains a lot .
However, the chef at this place never uses condiments
No 🙂 Healthy taste !
Two wine sommeliers at the restaurant
This is a restaurant that treats wine with dignity.
If you like wine, you can go drink wine
I think it would be great .
Be sure to check it out !
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Taste : Overall , I was very satisfied .
There are no condiments in it, so the flavor of the condiments
Those who are familiar with it may think it's a bit empty .
However, once you get used to the healthy flavors, you'll really like it 🙂
Grilled scallops rather than whole meat, better than Iberian pork
The Korean beef steak was delicious .
Atmosphere : Classy Although there were various age groups
Among them, customers in their 40s or older
There were a lot of them. It's very clean.
Friendliness : Staff are friendly. To the gestures of customers
Sensitive ^^ If a customer glances at it, what is it
They will make eye contact if necessary . The food will change
It was great that they changed the dishes every time .
Accessibility : Located on the 1st floor of Dogok-dong Tower Palace
It's there . The parking facilities are also very spacious . 3 hours
Free parking.
Address : 1st Floor, Tower Palace, 26, Eonju-ro 30-gil, Gangnam-gu, Seoul
Phone number : 02-579-7748