[Dohwa-dong] Fritz/ FRITZ – Chef Heo Min-soo, barista Park Geun-ha.
oven and kettle. Bread genius. With Chef Heo Min-soo
2013 WCCK (World Coffee Championship of Korea) bakery in collaboration with barista Park Geun-ha. Or a coffee shop.
Speaking of a bakery, the coffee is so perfect
The bread is too perfect for a coffee shop;;;;.
Gap of clack.
It looks like it's finally here.
Next time I come, I'll have to buy some coffee too.
A senior who tutors coffee and loves soccer at work. The name is for âChief Kim Confectioneryâ hahahahahahahahaha
They like sweets, but they also like coffee. Are you watching this post?… LOL
Bread Genius's bread exhibition.
Very you~~~~~~very friendly Kampanyu.
I gave up because I ate it alone because it was too much.
There are so many things I want to eat;;;
Nestled in a place with good sunlight.
Ca' Fuchno. Raspberry croissants
It's been a long time since I gave up proper cappuccino in Korea… For some reason, faith is the place to go and do it. hahahahahaha
Be quiet. Take good care of the sun. There's nothing to do. The delicious thing is right in front of me. This coffee is particularly tasty;;
I'm a coffee lover who can drink 10 cups of straight coffee.
Come on… I was happiest at this moment…
First of all, I thought the coffee tasted so good. Crema was well dissolved in milk.
The foam is so chewy that it feels so good that it goes over a wooden chopstick. This is the taste, this flavor!!
Croissants are honest.
It has a raspberry strawberry strawberry flavor.
It swells well and tastes good. Bread that doesn't need a word.
The scones are hahahahahahaha Fell & Cole Ice Skull Himyeong-san's hahahahaha
Actually, I want to eat it. It's not a big deal, but I decided to make concessions because it would be too much to eat alone.
It was really nice and quiet on this day.
I miss this moment so much.
The reality is that corporate housewarming is happening over and over again.
End with a cappuccino and a cup of espresso.
Fine and fine crema…
The sweet and sour scent also comes up.
Seriously, just looking at the pictures makes me drool.
How sweet and sour it is.
It's only been a few years since I tasted really good espresso when I was studying as a barista in Australia.
My personal opinion is that the beans are so fresh. It seems to be a sour taste that you can feel.
It's been a long time since I had a good coffee.
Like a cup of Armagnac.
Other than the location being a little far away, it's really nice.
Delicious bread and delicious coffee~
It was such a fun time.