Saturday, September 23, 2023
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HomeKorean Foodkorean restaurant / Gyeongsang-do restaurant - 574

korean restaurant / [Dongdaemun restaurant] Gyeongsang-do restaurant – 574

Dongdaemun restaurants Gyeongsang-do restaurants


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Today's menus

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What about Dongdaemun restaurants and Gyeongsang-do restaurants…

It is located near Dongdaemun Pyeonghwa Market

I used to go shopping when I was a kid Migliore

It's a place located near Duta, Cheket

It feels like 80 years since I was born

For those of us living in the 21st century

I think it captures the time I stopped ^^

I also stopped at the doorstep of this place

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Here's the menu

Price is when you think about various things

I tend to go out quite a bit



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Hoo, it's a briquette-burning method

Working when you go inside

My mother stands out

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The color of the seasoning seems to be a bit strong

Usually pork ribs take about 2 to 3 days

Every time I take a break to pickle condiments

I know it would be better to turn it over

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Pre-marinated pork ribs

I'll bake it on a briquette-fire, Hirithilit

The experienced teaching assistant's mother was so upset


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It's not a system that bakes in front of your eyes

I think it's a way to bake and cut

Wouldn't it be nice to wait at the table?

While I'm cleaning up, I'm at the table


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Refreshing bean sprout soup

My heart sings

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Give me Chandal as a sub and gochujang

I think it would be nice to have a ballad

Sometimes pork is dipped in gochujang

There are restaurants, but the taste is slightly spicy

Being neutralized has its own thrill.

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Pork ribs (12,000 per serving)

I remember this was for 2 people

I visited here in the middle of summer, haha

Anyway, the amount is not too much, and if you add it, it's for 1 serving

It's difficult, so if possible for 2 people, 3 servings

I'd recommend doing it, Hoyt 🙂

Oh, and you can only pay in cash

Keep the card

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Usually (soy sauce-based) pork ribs

The concept of rice is stronger than snacks

If raw meat fits an office business

Pork ribs are a family restaurant business.

However, this place is good to eat as a snack

There are several devices for this…

The first one is cut on a plate like this

I think it's because it takes shape

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In the old days, pork ribs are not just ribs

There were also cases where batteries were attached

Those restaurants are almost gone now.

Nowadays, mix soft neck

There are many houses that have received good reviews

This is not a mixture of neck meat, but ribs

There also seems to be a battery part

Overall, the meat quality is fine bb

It's delicious. It also has a unique aroma of briquettes

(Whether it's good or bad) It's unique

Actually, eating it over an open flame might not taste good…

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Marinated meat can be wrapped

Even if you eat raw meat without wrapping it

Pork ribs are always wrapped

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I want to have a drink, but

I was in poor condition

As a pity, a cup of cola

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You have to eat pork ribs with rice again

If it's seasoned with soy sauce, white rice is good 🙂

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It's delicious even if it's not a snack

It empties a bowl of rice

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Hey, silly guy, just ask…

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Looks great for daytime drinking, right?

The pork ribs here are good as a snack

The second device is just this atmosphere!

In the evening, there is a feeling of taking in the sunset

It turns into a food stall in the winter~

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So if you come here, pork ribs too

It's become a snack, hehe

I don't generously say that I'm a long-time entrepreneur

This place has a good taste. It has its own atmosphere

I think long-time sex lovers will like it

Compare next time <우성갈비>

I think it would be nice, so I'll go there soon 🙂

I went there a long time since the story of the long-time store came out

I'm going to try to unravel long-established stores little by little

Thirty years old, I'm older than me

Little by little what I thought while walking around the house

Wouldn't it be better to solve it

Anyway, I should shout before I finish, right?

Conquering restaurants is my goal

Can't spread the wings of a false character

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So if you come here, pork ribs too

It's become a snack, hehe

I don't generously say that I'm a long-time entrepreneur

This place has a good taste. It has its own atmosphere

I think long-time sex lovers will like it

Compare next time <우성갈비>

I think it would be nice, so I'll go there soon 🙂

I went there a long time since the story of the long-time store came out

I'm going to try to unravel long-established stores little by little

Thirty years old, I'm older than me

Little by little what I thought while walking around the house

I don't think it would be better to solve it

Anyway, I should shout before I finish, right?

Conquering restaurants is my goal

Can't spread the wings of a false character


 
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