Benefit the world with food!
A “demand food party†that clearly awakens the taste DNA of those who sleep on Wednesday nights
Welcome to the fifth review, foodies!
Today's topic is… <만ë‘>
Dumplings made by filling wheat dough with carefully made stuff~
“Must-see gyoza restaurants before closing†selected by the Demand Gourmet Association will start now
*Click on the store name to see detailed location information and reviews left by users*
The first restaurant
Abai Taste, Stinky Pyeongan-do Dumpling
Pyeongan-do Dumpling House
Located at Sejong Center for the Performing Arts in Gwanghwamun, Seoul, this place has been in business for a
total of 20 years.
It's a place famous for its Pyeongan-style hand dumplings filled with bean sprouts.
The characteristic of Pyeongan-do gyoza is that it doesn't contain onions, vermicelli, or chives.
If you split the dumpling in half, the meat and vegetables are cooked just right
It's a very nice place with the unique scent that comes up.
Because it uses good oil, it has a refreshing and savory flavor
Even if you're puzzled at first by the deafening taste
Somehow you get addicted to it!
Fish paste and gyoza hot pot made with mung bean paste are also famous.
The fact that it contains tendons (beef tendons) is also unique
A line of reviews of the Demand Food Party. The taste of gyoza makes you feel warm on a cold winter day!
[Store Information]
|
address |
167, Naesu-dong, Jongno-gu, Seoul |
|
phone number |
02-723-6592 |
|
Menu introduction |
Dumpling soup, plate dumpling: 9,000 won Dumpling hot pot: 35,000 won for small, 45,000 won for large |
|
Business hours |
11:00 ~ 15:30/17:00 ~ 22:00 (Closed every Sunday and holidays) *We will be closed from February 18th to 22nd this Lunar New Year |
The second restaurant,
Beautiful colorful Seoul-style gyoza
Jaha Sondumplings located in Buam-dong, Jongno-gu, Seoul!
It opened around the time Ilwangsan Mountain opened and is famous for its
Seoul-style gyoza.
It's a place that offers a variety of pink and yellow dumplings and dumpling soup.
It crosses Mt. Inwangsan, so if you sit by the window
You can eat gyoza while watching the panoramic view from the window.
There is a separate room for making gyoza, so they say they make 5,000 to 6,000 pieces a
day
Use natural pigments such as spinach and chicha
I make colorful dumplings as beautiful as Songpan
Another feature is that Seoul-style gyoza is mixed with pork and beef to make beef!
It is true that dumpling wrappers are weak and somewhat expensive because they use our wheat, but they say they are
fresh and healthy.
One line of peace. A clean and healthy dumpling shop that is great to introduce to others!
[Store Information]
|
address |
245-2, Buam-dong, Jongno-gu, Seoul |
|
phone number |
02-379-2648 |
|
Menu introduction |
Water dumplings: 7,000 won Pyeonsu, steamed dumplings, kimchi dumplings, small dumplings: 5,500 won each Mochi dumpling soup: 12,000 won Dumpling hot pot: 37,000 won for a small few/ 49,000 won |
|
Business hours |
11:00-21:30 (closed on the day before and on holidays) |
The third restaurant
Gangwon style soba dumpling shop
When the buckwheat blossoms bloom
Located in Tongui-dong, Jongno-gu, Seoul, this place started as a small hole shop in
1990 and has been serving soba food
since 2001.
I make foods that use soba, such as soba chijimi and soba noodles
We are offering water dumplings made from buckwheat in an unusual way.
The characteristic of foods originally made only from soba is that they are
somewhat blurry and become hard over time, but
This place features a chewy dumpling skin made from a mixture of buckwheat, wheat, and starch.
It is said that places where you can enjoy soba
dumplings are very valuable because buckwheat is more expensive than wheat flour and it is difficult to flavor it~
One line of peace. A place where you can enjoy the very natural taste of Gangwon-style soba
[Store Information]
|
address |
7-23 Tongui-dong, Jongno-gu, Seoul |
|
phone number |
02-734-0367 |
|
Menu introduction |
Buckwheat dumplings: 10,000 won Soba noodles: 7,000 won Buckwheat sauce: 7,000 won |
|
Business hours |
12 o'clock for lunch to 8 o'clock in the evening (closed on the day of the meal) ※Note: There may be a break between 2:00 and 3:00, so call is essential! |
The fourth and final restaurant
50 years of tradition! Korea University Scholarship Society
Kaesong House, located in Yongsin-dong, Dongdaemun-gu, started business in 1967 and has been in business for 47 years this
year.
Following the first grandmother from Kaesong, the second generation of grandmothers has continued the store.
Unique bite-sized hand dumplings made with pumpkin and bean sprouts,
Cucumber sobak made by adding a whole cucumber to dongchimi soup is famous.
Compared to Pyeongan-style gyoza
Unique dumplings that contain more vegetables~
Cucumber sobak is soaked in ice, and the flavor
is so refreshing and crunchy that it will blow your mind.
Another popular gyoza is the round ball
The palm-sized round balls are mixed with ground beef and pork, and the flavor
of the gravy is still alive.
Dumplings are a unique dish made by dipping them in hot water
Put soy sauce in water and mix
If you eat gyoza
It's a great place for the unique flavors that come out when mixed with each other in the mouth.
Unfortunately, the process of making gyoza is too painstaking
They say they have no intention of inheriting it anymore ha_
One line of peace. It really is a must-see place before closing
[Store Information]
|
address |
201-2, Yongsin-dong, Dongdaemu-gu, Seoul |
|
phone number |
02-923-6779 |
|
Menu introduction |
Hometown dumplings: 10,000 won Acorn dumplings: 10,000 won Chicken rice cake soup: 9,000 won Simple cucumber: 3000 won |
|
Business hours |
11:30 a.m. to 10:00 p.m. (closed every Sunday and holidays) ※Note: There may be a break between 2:00 and 3:00, so call is essential! |
Gourmets' Happy Talk Demand Food Party
Next week is Wednesday night at 11:00! Bon.Bang.Buy. Sue!