Yesterday was fukguk and today is stew.
If so, let's not follow Bobby Jeong~^
Eumseong Gourmet Hanu Yeon…
If you get out of Gamgok IC, it's easy
As it is located in Chungcheongbuk-do, when traveling
It's better to start with the first meal
We also started by visiting Chungcheong-do
This is where I announced it 🙂
Here's the menu
It's definitely a prominent stew
The dish comes out simply
Pickled potatoes and sweet-tasting kakutoki
Empty the pot and refill continuously
Hanu sujigae hot pot (8,000)
Stew asked me something
It is said to be the abbreviation of suji+jigae
When it comes to squeezing, it means cow tendon
Suji rather than tendons for customers
The energy transferred seems to be greater
In addition to suji, crucibles and oyster mushrooms
It contains plenty of collagen
Good for beauty and rich in protein
It's a good bath for the skin and body.
Even a bowl of rice comes out
Not too soft
A good use of moderately chewy flavor..
You might be able to feel it
A moderately sharp soup is balanced
I ordered it, so it wasn't burdensome.
There are many well-known places in Suji
If you are in Busan <ìë¤ìë¹>
It was nice to add suji to the stew
Incheon-en also serves sujitang <ë§ë¥ì§>
There are also places that serve sujioten-tang in Busan
If you look at many things, there is a need
A yakiniku restaurant that makes good use of it
It's Dadong in Euljiro <ë°ê°ë¤ íëí¬>
Another key ingredient is
It's an oyster mushroom torn apart with chunks.
The scent is not strong, and it's nice to have a mild flavor
The point that creates a savory flavor is BB
The sense of copyright isn't bothersome or blurry
If mushroom lovers come to visit
I think you'd like it, tofu mushroom hot pot or something
Mushroom miso stew is also good about this.
<ì±ì°ìê°ë¹>It also made good use of it..
It's a strange soup, but it seems to be a bit heavy
When I thought about it, the aftertaste was refreshing…
The visuals are similar to yanggomtang
It's the first taste I've ever tasted
It was amazing. It was fine in Haejang.
Garlic is also available
Throw after eating for a while
I'm a garlic lover hahahahahaha
It's unconditional for this red soup
Clear style soup is good in Haejang, but
After all, I prefer the Shibb Gun guy.
(I think that's true even when it's popular)
I visited Daejeon later <ííìêµë°¥>
It was a place that was friendly to my mouth
I found more pun guys than the clear ones.
By the way, the guy who says he doesn't like alcohol
Haejang soup is very edible hahahahaha
One cutlery, separate gukbap like this
This time, throw rice and be generous…
The good thing here is a generous amount
I use the visceral part rather than the butcher part
They say you can give plenty of ingredients
(Of course this place also contains miscellaneous meat)
Seolleungtang is difficult and becomes a sundae soup
I think the reason is in the same context
What's more, snacks for alcoholic beverages other than Haejang are also visceral
I think it's better to use it
Sprout Yukhoe Bibimbap (8,000)
Yukhoe bibimbap ordered by the group
Not only sprouts, but also green onions and carrots
Express mushrooms etc. in a variety of colors
The bibimbap that came out beautifully
Bibimbap is better because it's organic
Throw back the air on rice
Feels like a volcano?
My bath will explode soon
A form that uses hunches like a formula
Add gochujang and rub gently to complete.
I threw it out a little bit, but it was a piece of paper
You can adjust it yourself, yukhoe
If you think it's not enough, even if you order a special one
The good thing is that it's a checkpoint ^^
My birthday is past, but a bowl of seaweed soup
I remember it wasn't even 11 a.m.
There are quite a lot of customers in this area
When you want to cook a well-cooked soup
It seemed like a lot of people were looking for it, hehe
Even if I'm not good at drinking, the day after I drank it
It's one of the soup dishes that come to mind.
Post one by one since last week since last week
I was able to process it, but now I'm going to Sengoku District
(There are a lot of places I've been to since 2 years ago… haha)
If I wanted to go on a trip abroad next week
I think I'll post in a hurry… report on the situation
I'll do whatever I want. Starting tomorrow, Thoreau
I'll take a good aim and unravel the story, Hillit
I'll shout before I finish. What are you saying?
Conquering restaurants is my goal
I can't spread my false wings
Opening hours: AM 09:00 – PM 09:00 (weekdays)
AM 07:00 – PM 09:00 (weekend)
Phone number: 043-881-2547
Address: 212-13, Ogung-ri, Gamgok-myeon, Eumseong-gun, Chungcheongbuk-do