Sunday, September 24, 2023
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HomeKorean Foodkorean restaurant / Family month, happy meal - 242

korean restaurant / Family month, happy meal – 242

May, when there are many major events such as Children's Day, Mother's Day, and Teacher's Day, is just around the corner. On a special day, gather with your loved ones for a meal and share stories you've been putting off. Because a good meal starts at the table. If you don't know where to choose a special place to eat, be sure to check out today's SNS Food Appraisal Group. Here are some places that have been highly recommended by social media users.

1. Enjoy Lee Chun-bok tuna in a luxurious way on a special day (Sinnonhyeon Branch)

If you're looking for a slightly new menu other than the meat or limited meals you eat every anniversary, how about luxurious tuna? Lee Chun-bok tuna, located in Sinnonhyeon, can enjoy all-you-can-refill quality tuna. You can freely choose from a 25,000 won tuna special to a 70,000 won honmaguro menu for each part or type of tuna. The store is spacious and there are rooms that can be used for small gatherings, but it's a good idea to make a reservation in advance because they are popular, so it's a good idea to make a reservation in advance. Children aged 6 to 9 get a 50% discount on the dinner menu, which reduces the burden on the family meeting budget.

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â–²Shikigin Honey Jam review: Chunbok and tuna~ Kindly pack a lot of this and that ^^b â–²Business hours: 11:00-02:00 â–²Price range: tuna special 25,000 won, recommended tuna 35,000 won, one-item tuna 50,000 won, honmaguro 70,000 won â–²Location: 748-12, Banpo-dong, Seocho-gu, Seoul

2. 'Ewha Garden', a taste of mainland China made from Yeonhui-dong

A Chinese restaurant run by a Japanese owner who has taken over the restaurant for the third generation. If you walk into a store decorated with interior accessories imported from China in a renovated old house, you can feel unusual everywhere inside. An old photograph of the owner's family hangs on each wall, making it a pleasure to look at. As a restaurant specializing in Chinese cuisine, they have dozens of à la carte menus depending on the type of ingredients, from a course menu of 28,000 won to 70,000 won per person, so there is a wide range of choices. In summer and winter, jade noodles and oyster champon are popular seasonal specials, respectively. The first floor consists of private rooms, so if you want to enjoy a quiet gathering, we recommend making a reservation in advance.

3. A nicely prepared meal, wild pool limited meal (Cheongdong Branch)

It is a place where you can enjoy a healthy meal in a clean space with the fresh air that blows from the trunk of Mount Inwangsan. With a commitment to food, they make food without using MSG, and make and use their own food in a traditional way at Gapyeong Farm. A program that covers food safety also selected Gapyeong Gapyeong, which is limited to wild food, as a “good restaurant,” but the principle of not using MSG is the same for the rest of the stores. The flower bouquet set, which includes smoked duck wrap and mushroom chapchae, costs 15,000 won per person, and the wild grass set, which includes rice cake ribs, perilla soup, and soy sauce crab, is 34,000 won per person. It's a great location to enjoy hiking before or after meals, so it's a good idea to consider it together when planning your itinerary.

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[Source: Wild Grass Hanjeongsik official website]

â–²Shikishin University Student Imda review: It's nice that it came out cheaply, clean, and well ^^ â–²Business hours: 11:00-21:40 â–²Price range: 15,000 won to 34,000 won per person â–²Location: 69 Cheongun-dong, Jongno-gu, Seoul

4. Meat flavor grilled at 700 degrees “Ilsan Anigol Sanedokudeok-yaki”

A hwadok-yaki specialty store located in the famous “Anigol” formed when the main village of the former Baekma Station, which combines guitar and popular live performances, moved to Fengdong due to the development of a new city. Using only pure oak firewood, it is grilled in a 500-700 degree oven. When baked at a high temperature, the surface is crispy and the inside is moist and cooked, and the rich oak flavor is well absorbed into the meat, so the flavor is good. They also sell scented candles, picture frames, and watches, and have a separate gallery space, making it perfect for spending time with good people and leaving memories. The most popular grilled pork belly and steak-like savory grilled pork neck are 13,000 won per person.

5. How about going out to Pocheon with your family during the holidays? Sundubu of the three original grandmothers

If you're planning a short trip to the suburbs of Seoul in early May, when there are many holidays such as Workers' Day and Children's Day, I recommend Pocheon. Compared to Gangchon and Chuncheon, there are fewer traffic jams, making day trips easier. A shabby hanok house used for living has been renovated and used as a restaurant. Every wall is filled with signs from celebrities, baseball, and soccer players. It is based on sundubu oolung teishoku, which is made by boiling white sundubu as it is and served cold. If you order a set meal, you'll get a line of foods that seem good for you even if you pretend to be good for your body, such as wild vegetables, vegetables, and wasabi. The flavor of putting rice, herbs, gochujang, or miso jjigae to a large dish and grating it is excellent. After a full meal, I feel like I'm getting a present when I pick up a bag of trash placed in front of the door one by one.

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â–²Shikigami Mojito review: You can enjoy the natural taste of sundubu! I recommend it! â–²Business hours: 09:00 to 21:00 â–²Price range: Sundubu Wulung 8,000 won, Seafood Chanjeon 12,000 won â–²Location: 120-2, Sinpali, Pocheon-si, Gyeonggi-do



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