korean restaurant / Farmhouse restaurant for the whole family, Chodang in Gangneung in May – 404

Gangneung Gourmet Chodang in May

(Farmhouse restaurant for the whole family)

Familiar with restaurant meals after a long working life

When my father eats at home

He often said that the liver is fresh

Soon, the answer came back and forth that it was bad to eat salty

When I ordered an egg to be delivered

I was able to stop making side dishes and go to the sharp workshop

If it continues, maybe tonight's whale fight

I was worried that I would become a shrimp

Why do you eat at home eat outside

Even after weighing it down, what I often looked for was limited meals

The choice of eating out at my house is a major shareholder

It was decided according to the mother's preferences

A variety of dishes in a relaxed atmosphere

Made with fresh ingredients

Unlike my mother, who loved meals

My brother used to only refill chapchae

I set up a kitchen garden with immortality even when I was underweight

I spent the weekend with my family on the farm

On the day you harvest vegetables you've been growing

Our party took place at home

Wrap it in a green pork lettuce bag

Ripe peppers are covered with a samjang hat

If you look back even when you were complaining and working in the fields

I'm still excited because it's a fun memory

Scroll stop

In Gangneung, which I often visit for business trips these days

It's a place I was nostalgic for when I was a kid.

I found it with my younger brothers during the interview or on a vacation.

(If you say why are you always on vacation, hehe)

If so, let's not follow Bobby Jeong~^

Today's menus

Gangneung Gourmet Chodang in May…

It's located near Gyeongpodae

It's in Chodang Sundubu Village

This is a noodle & bosam specialty store

Set up and maintain a kitchen garden with the family

Using homegrown ingredients

It's a real “farmhouse restaurant.”

They said they spent 3 years designing together as a family…

Not only do you plant and grow vegetables

Raise succulents and even build a chicken coop

They said they did it pretty lol lol

The representative of this place is from the noodle section <식객>

One that was also selected by <생활의 달인>

I think it's the CEO <고대앞 멸치국수>

There's an introduction to how to make noodles outside

Know-how, let's learn, and Yorokorom

If I set up a restaurant later

I'm afraid I'll make a “Jeong Sa-jang Routine”

Or something like “Jeong Sa-jang's work and love”?

Aren't you curious? LOL Niyeniye

Here's the menu

Basic songs will be served

I liked the flavor of dipping it myself

When I asked him what to include in his journalistic spirit

Soy sauce, soy sauce contains wild yacho enzymes

Samjang is anchovies, broth made from Depori

The sour taste and umami of putting it in are good

Squid Chop (7,000)

It's a foul play to give it to me at this price.

I also added plenty of Gangneung-san squid

I ate Hado squid, so tomorrow

Feels like having 10 legs

If I yawn, I think ink will come out lol

It was nicely browned

The voluminous chevron is attractive..

An exhibition made from green onions grown in front of a restaurant

I feel like dipping it in the dipping sauce right now~^

There's no such thing as homemade or well-made, right?

Jumunjin rice dongdongju (4,000)

After all, it's a check called Dongdongju in Pazheon

I think it's a slightly less sweet sake

It's better if you eat it with cider

Squid Bossam (25,000)

Last time I visited for lunch

I didn't eat Bossam

(Bossam is available after 3 o'clock)

Come early in the evening today

If you order Bossam, by default

These are the ones that are provided, Whoo

Sweet dried radish in a salad

Like Chodang Sundubu Village here

I'll even give you chodang sundubu wow

The configuration is very good

Fresh whole squid and

To a well-boiled pork gyeopsal

Even tofu that has been baked until golden

If you give 25,000 won like this

I wonder if there's anything left…

Even I don't usually eat meat

After all, beef is fun to wrap up ><

Add the squid and the dried radish

It would be nice if you wrapped them all

Beef anchovy noodles (6,000)

Today is the back of Shenzhen Middle School

Ahahaha, the Chinese screen isn't like this

If you eat before and find meat

To finish, I'm going out with noodles hehehe

this kind of coercion? hahahahahahahahahahahahahahahahaha

Even though it was around 4 o'clock on a weekday

Whether it's a local resident or a family unit

The guests stand out

It's easy to come here

I want to buy it for my family

You might think of it as food…

While drinking a cup of coffee after a meal

While talking about Dorando in the yard

Let's take a look at the kitchen gardens one by one

Places you must visit when you go to Busan

It's Yonggung Temple in Haedong, but it's on a large rock

The sound of the waves hitting it is relaxing

While looking at the unfolding horizon of Gilne

Great for pouring out thoughts like that..

Like, if you come to Gangneung, stop by here

After slurping a bowl of noodles

Lay down in the yard to the sound of a chicken crying

I want to ease my struggles

(hahahahahaha my senses soaked for a while)

Anyway, there are a lot of overcrowded posts

It's hard to do it often, really… blogging

I just want to be comfortable

As much as I've been taking a break this week

I'll try to drop it diligently

As always, I'll shout and walk away

Conquering restaurants is my goal

Can't spread the wings of a false character

Per second in May

Opening hours: 11:00am – 09:00pm (closed on Wednesday)

Phone number: 033-651-0187

Address: 357-4 Chodang-dong, Gangneung-si, Gangwon-do