The Three Heavenly Kings of Baekjongwon, who selected three hidden restaurants from all over the country
The combination of savory oil and soft dough on a hot iron plate
The crunchy texture comes to life with the crunchy sound!
A Korean snack that warms the soul!
Today's food, I
The first restaurant
Busan's famous Dongnae Pajeon
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location |
208-8, Oncheon 1-dong, Dongnae-gu, Busan |
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features |
The yellow egg on top of the green onion, the fantastic texture of the sweet and spicy green onions and the chewy seafood |
[Image source: halbu1726's blog]
Lots of ingredients for the land, sea, and ball! Busan Oncheon-dong's “Rumored! Dongnae Pajeon'
[Image source: kwak_ey's blog]
The inside of the store is crowded with customers who come to eat Dongnae pajeon even in the early hours!
[Image source: jsd5150's blog]
Chajeon! You can't miss makgeolli when you eat it, right?
First, go with a bowl of makgeolli and it's READY!
[Image source: jsd5150's blog]
“Dongnae Pajeon Elementary School†(8,000 won)
Cook green onions on an iron plate to make good use of the fresh green onions and the crispness unique to me
I think it's the chijon I've always eaten ~ I don't think it~ Dongnae pajeon with a unique flavor and texture
[Image source: kwak_ey's blog]
Thanks to the egg on top of the green onion, the savory and light flavor comes out even more!
It contains plenty of fresh green onions and seafood such as squid, clams, mussels, and shrimp
[Image source: halbu1726's blog]
The texture is soft and looks moist, right? However, the fact is that it is “crunchy†on the outside!
The combination of the saltiness of the plump squid and the fragrant green onions is excellent.
[Image source: jsd5150's blog]
Dip it in sweet and spicy soy sauce and take a bite!
After all, chanjan is perfect as a snack for makgeolli!
Second restaurant,
Gwangmyeong, the original Gwangmyeong Grandma Bindae-mochi
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location |
158-55, Gwangmyeong-dong, Gwangmyeong-si, Gyeonggi-do |
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features |
The mung bean paste is soaked in boiling oil, and the outside is crispy and the inside is moist mung bean bean mochi |
[Image source: greatsj0909's blog]
'Wonjo Grandma Bindaemok', a Bindae-mochi restaurant in Gwangmyeong City that was introduced as a long-time staple of Kim Jun-hyeon
It's a famous and old restaurant that everyone in Gwangmyeong knows
Can you see the menu on the menu board? There are so many different types~
[Image source: jonny4793's blog]
Grandma's bedae-rice cake shop has an even more intimate atmosphere with a small interior!
I see a lot of people drinking a cup of bedae-mochi, soju, and makgeolli.
[Image source: jonny4793's blog]
Dip the mung bean paste into the boiling oil! It will be baked as if it were deep-fried!
It's really delicious!
[Image source: greatsj0909's blog]
Dongdongju has a sweet and light flavor! One week! (6,000 won)
[Image source: greatsj0909's blog]
Baek Jong-won ordered it and ate it! Meat bin dae mochi (6,000 won)
The juiciness of the meat and the crispness of the mung beans are excellent, but it's really good value for money?
[Image source: greatsj0909's blog]
The flavors and crunchy texture of the various ingredients are truly exquisite!
Take a bite of mung bean paste and pickled onions! It has a light flavor and goes great with makgeolli ♡
The third restaurant
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location |
55-11, Ha-ri, Pyeongchang-eup, Pyeongchang-gun, Gangwon-do |
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features |
Thin buckwheat dough using only 100% buckwheat meets crispy Chinese cabbage |
[Image source: ariari_arari's blog]
What is the soba country of the famous “Soba Jeon†house in Pyeongchang Market
It is said to be the most popular soba restaurant in this alley.
[Image source: lycoskeys blog]
Grandma had a hearty conversation on the TV!
[Image source: ariari_arari's blog]
Buckwheat buchimi (3 pieces, 2,000 won)
The combination of the light flavor of soba dough as thin as marshland and crunchy Chinese cabbage is exquisite!
The more you chew, the more refreshed~
Whether it contains white kimchi or seasoned kimchi, the choice is up to you!
[Image source: ariari_arari's blog]
Buckwheat crackers (3 pieces, 2,000 won)
Soba crackers with spicy minced kimchi! It's so chewy that wraps around your mouth!
[Image source: lycoskeys blog]
Your stomach is really full, right?
The stout visuals make my mouth water!