The Three Heavenly Kings of Baekjongwon, who selected three hidden restaurants from all over the country
A fantastic combination of spicy sauce stewed in a steaming bowl and tender lean meat
Potatoes are a must! Cotton sari is an option! Fried rice is the end
Enjoy full-course meals in one bowl
Korea's best restaurant menu, fried chicken soup
The first restaurant, Daejeon Hanyoung Restaurant
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location |
149-25, Oryu-dong, Jung-gu, Daejeon |
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features |
The taste of a textbook-like fried chicken soup with the freshness of spicy, sharp green onions! |
[Image source: wkgus333's blog]
Hanyoung Restaurant, one of the best restaurants in Oryu-dong Food Alley
[Image source: wkgus333's blog]
There is only one item on the menu: fried chicken soup!
[Image source: higom00's blog]
You can also add fried chicken soup and parsley that contains plenty of green onions because they are large and cut long
[Image source: bingowa's blog]
A broth made with chicken, potatoes, onions, green onions, and various condiments! A taste that has been traditional for 30 years!
Using direct-soaked gochujang and soy sauce is also an advantage of this house~
[Image source: bingowa's blog]
A textbook-like flavor of fried chicken soup with the freshness of spicy, sharp green onions!
[Image source: bingowa's blog]
Tips for eating delicious fried rice recommended by Baek Jong-won
It's better to fry the rice before the potatoes are crushed, and it's even better to add parsley at Hanyoung Restaurant.
Second restaurant, Jongno Gyerim
[Image source: js603's blog]
'Gyerim Diner, 'a 30-year-old fried chicken soup restaurant located in Pimaggol in Jongno, Seoul
[Image source: js603's blog]
The atmosphere of a restaurant in Guilin that reminds me of soju
[Image source: jjomonively's blog]
Gyerim Restaurant's fried chicken soup with plenty of minced garlic! Do you know garlic and chicken go best together?
Also, unlike regular fried chicken soup, there is a lot of soup and wheat mochi in it, so the flavor is even better.
[Image source: jjomonively's blog]
The order of eating fried chicken soup at Guilin Restaurant recommended by Baekjongwon!
At the end, they asked them to find mochi, chicken, and potatoes, crush them , and add a special sauce, kishimasu.
[Image source: jjomonively's blog]
The soup has a good flavor, so even if you just grate the rice without frying it, the flavor is excellent!
[Image source: jjomonively's blog]
Finish with kishimen sari, which is delicious after a long time of cooking!
The third restaurant, Gapyeong Sangol Farm
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location |
86-1, Gail-ri, Seorak-myeon, Gapyeong-gun, Gyeonggi-do |
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features |
Fried chicken soup with a pot lid that uses charcoal on the pot lid! The use of chicken raised in the restaurant's pine field is also a feature |
[Image source: powerjjj's blog]
A fried chicken soup restaurant located in a mountain valley in Gapyeong
[Image source: yangga22's blog]
Using an oversized torch that boasts explosive firepower, set fire to the cast iron pot lid with oak wood in a short time
Sangol Farms that give chicken flavor
[Image source: powerjjj's blog]
Using free-range chicken raised in a pine forest located behind the restaurant, without throwing away any part,
It is characterized by putting in all the chicken dung, salt, and liver to a boil!
[Image source: powerjjj's blog]
A mountain farm that also grows and uses its own vegetables such as shiitake mushrooms~
[Image source: dudtls831's blog]
Definitely the chewy texture of free-range chicken!
[Image source: dudtls831's blog]
It has a faint scent of firewood, so it's great to stir fry rice with an unusual fried chicken soup!
> Go to Daejeon 'Hanyoung Restaurant' store information
> Go to 'Gyerim Restaurant' store information in Seoul
> Go to Gapyeong 'Sangol Farm' store information