Full of aroma of open fire ~ full of flavor ~
Bean sprouts scattered all over stir-fried meat and
On top of the fluffy puffed steamed egg custard
Topped with yellow cheddar cheese and flying fish roe
And the shrimp meat is plump in it!
Baobab, one of the best restaurants at Hyehwa Station and Daehakro
I saw on the map that it was a chain store!
Seen from the outside
It also feels more like a Western restaurant than a Korean restaurant…
Trendy in the slightly old-fashioned Daehak-ro district
If you're looking for a restaurant that feels like Baobab!!
Because of always bustling customers and waitings
The graduation exhibition of Donghyo (a.k.a Hio) who said he couldn't eat
This is a baobab I went with my friends after the exhibition!
A restaurant recommended by Hio!
They say it's a meat meal shop
I couldn't figure out what kind of food it was!
The one written on the outside of the store
Look at the menu, ah~~.. While doing it
If you're excited and excited, enter!
Noticeable letters, SINCE 2014
It's been about a year since it was launched🙂
Is that why it felt so trendy?
The interior of the store too
Very stylish 🙂
Rather than decorating brilliantly
A feeling of moderation unique to Korea
I think it's a Korean restaurant and a rice restaurant
Decorated in a Korean yet stylish way = =
(Back to business)
Baobab contains meat grilled over an open fire
The main menu is coming:D
Stir-fried chicken with a special sauce and hearty bean sprouts
It's an attractive menu, and they say it has a normal flavor and spiciness
Because the meal menu is ordered for 2 or more servings
Please refer to the advantages before ordering~
Because I can't get enough of the stew on the meat
I also ordered a meat kimchi stew
Because putting sari in kimchi stew is delicious~
Add a horlok of udon sari
Kimchi sari is common, so I went to udon sari, which is a rare item ~…
I also ordered a cheese prawn omelette that looked delicious even if I just looked at the picture
I'm going to put plump shrimp, cheese, and flying fish roe on it
If it's 4,000 won, it's cheaper!!!!!!!!
When I buy steamed egg custard these days, I always put it in the egg
They even take 5,000 won!!!! good quality!!!!!
Oh, now I see, there's also a set menu
No, why did you hide it behind like this?
I changed to the set menu right away ~ but actually the set menu too
There's only a difference between 500 won and 1,000 won
Dig up the ground and get a 10 won one ~
As soon as I was wondering what the hell Baobab was
Rice that looks good is also good to eat (isn't it mochi?)
It's a compound word of Bao and Bob, which means good-looking.
Based on Oho Korean traditions, basic spiritual taste and
It contains beauty ~~~~~~~~
Ah.. I put it on the wall like this
If that's enough, you won't be able to wonder why it's a baobab!
It's a semi-open kitchen so you can see the inside of the kitchen
Basic dishes that come out when you order a menu
It's not flashy or has a lot of gimmicks, but
Every side dish is delicious!
If you try a side dish, whether this is a gourmet restaurant or not
You can catch a rough feeling, right? The side dish has an excellent flavor
200% gourmet guarantee!
I'll check the order~~
Hwang Kun and his friends were a total of 5 people.
For 2 servings of stir-fried meat and 1 serving of kimchi stew
I didn't think it would be enough, so I tried garlic butter soy sauce rice
I added it! But when I see it now, I also put in udon sari
I also ordered cheese, shrimp, and egg custard, so I ordered quite a bit…
But the price is only 29,000 won!!!!!! 2,9 for 5 people!
Voila, I was finally looking forward to it and looking forward to it
The place where the steamed cheese and prawn egg custard came from (^
Oh honestly, he's a visual bully ..
Look at the color of cheddar cheese…
Look at the flying fish crab…
Steamed egg custard, real honey flavor BB
I was wondering whether to do it or not
If I hadn't ordered it, I would have regretted it…
After all, I looked for it when I was tempted by the menu, you …
Next is the main menu
Stir-fried pork for 2 people!!!!!!!
wow!!!!!! I'm hungry for a hearty host.. bb
I wanted to eat something like crunchy bean sprouts on this day
It was a day I was craving something like steamed bean paste!
I think it's perfect for those who really like that kind of flavor!!
The bean sprouts are luscious, but the grass porridge doesn't taste good
It's properly alive, so it's crunchy with the meat
The scent of direct fire is also very nice
The texture of the meat is good and the texture of the meat is less than 1 degree
The scent of direct fire is really fragrant and enhances appetite
The two visual thugs will be there.
Stir-fried chicken meat vs steamed cheese prawn custard
Indeed, the confrontation between the two visual thugs…! (sickiness)
(I'll regret washing this drip tomorrow morning ..)
I tried eating meat kimchi stew to help improve the flavor of rice by putting
udon sari in kimchi stew for the first time
Isn't it? Have you tried it at a bar?
Anyway, kimchi udon is delicious, so I feel like eating two different menus!
As befits the name of meat kimchi stew
The amount of meat was also very impressive.
I don't like the fact that the soup flavor is slightly mild, but
It's so cool and delicious!
If the flavor of the soup gets darker, maybe the balance of flavors
I don't think it was a good fit! I think it would be better if it was a little more quiet!
If you order a set, it comes with air rice
Eat it with stir-fried meat or eat it with bean sprouts
Eat the side dish that came with it, grate the kimchi stew, and the soup
Let's eat steamed egg custard together… I can't rest my mouth…
Garlic butter soy sauce rice made for fear of not having enough lamb
It's really annoying when the flow stops while eating!
The flavor of garlic butter soy sauce rice is butter and soy sauce
I also found a combination that fits so well…
The subtle scent of garlic gives off the feeling of butterrice
It catches and enhances the texture of pickled daikon and burdock
The aroma of butter and the saltiness of seaweed and soy sauce
After rubbing it heavily and wrapping it in a rice ball
If you put bean sprouts on it and eat kimchi stew soup hororok
I think I really feel like I have everything in the world~~~~~~~
While making use of the sentiments and tastes of Korea for a long time
I think it would be nice to have a trendy sensibility and taste
I used to think a lot by myself, but… (Even if you look like this, I cook it at home!)
Baobab is just what I thought of as the ideal restaurant
I think it's a sample!!!!!!! Ah, I'll go there again, I recommend it as a restaurant in Daehak-ro!