âThe real thing has appeared. The rice thief showed up.â
A summer trip to Ganghwa Island.
Although it was a day trip with the concept of an âouting,â
Just going out to the suburbs after a long time was enough of a trip.
Ganghwa Island is about the 5th rank in Korea when measured only in terms of area
The island is bigger than I thought, and closer to Seoul than I thought.
Anyway, the purpose of our trips is always âfoodâ…
We moved under the direction of Brother Whob.
We went out on the road in a dubious manner when it was said that Ganghwa also means soy sauce crab.
In conclusion, it was a successful trip,
Over the past few days, I’ve only been reminded of gejang… There
Ganghwa-do Gourmet Pyeongane Miso – Oriental Soy Sauce Crab
The scenery is humble, but it looks as artistic as it is today.
âPangane misoâ that is simple but has a strong feel
In front of Pyeongane Miso, I saw a cool path cut through the rice fields on both sides.
Hoping that my future will continue to be so cool and straight forward…
Exterior/location of Pyeongane Miso
Located in Hwado-myeon, Ganghwa-gun, Pyeongane Miso is a gourmet restaurant nestled awkwardly in nature.
Pyeongane miso interior
Even though it was a gourmet restaurant, the interior was crowded with customers.
Since it was a busy summer season, there were many group guests and many couples.
The essentials of a gourmet restaurant (?) The TV broadcast, which is one of the conditions, has already been completed.
Pyeongane miso menu/ price
As the name suggests, the signature of pangane miso is miso.
However, they all agreed to try a more special flavor in the yard that came all the way to Ganghwa Island,
We ordered Chinese herbal soy sauce crab , steamed blue crab, and homemade hand tofu bosam.
The basic dish even includes salted squid and omelette.
Egg rolls are welcome everywhere, and so are you with squid.
After all, kimchi is a mixture made with turnips, just like Ganghwa Island.
Chinese herbal soy sauce crab 25,000 (2 people = 50,000)
As I looked at that orange-colored skin full of eggs, my mouth opened before pressing the shutter.
If I feel like it, I’d like to just go gossiping with my hands without the need for chopsticks, but…
I’m a blogger, so… ^^
Since there are 2 fish, there are 2 crab crabs!
Share them one by one in a friendly way and you’re done.
It also contains plenty of soy sauce, so not to mention adding boiled rice.
In order to consume even a little less sodium
I think I should reduce the intake of broth from all foods… It’s not as easy as it sounds.
Even at this point when I’m posting, my mouth is still wide open.
âZaramok syndromeâ seems to be getting worse day by day since I started blogging…
What I really like about pangane miso is this bowl.
Once again, this is the moment when it’s urgent to add air food.
Put the rice as it is in a bowl containing seaweed powder and flying fish roe,
I added a few spoons of soy sauce on top of it.
Then pick up a piece of crab full of fat and wrap it with one hand-
If I had to paraphrase my friends, I think the crab here was eaten at home.
The crab that is usually eaten outside seems to have a strong sweetness and high salinity, but it’s also quite salty
This is a Chinese herbal crab shop, so it was nice that the flavor of herbal medicine was mild, but the flavor was right and not sweet.
Mix well and take a bite as it is!
It’s even better when served with mixed packaging!
Steamed blue crab 60,000
If steamed blue crab is steamed incorrectly, it may have a fishy smell or odor unique to blue crab.
I think it’s safe to let go of all those worries with the steamed blue crab here.
(By the way, crab paste also tasted good, but I was actually more attracted to steamed blue crab – a subjective opinion, of course)
Crabs are relatively easy to eat because the flesh usually comes out when you press them with your hands.
If so, is steamed blue crab difficult? Kongmochi full of ten million words (Hmm! I’m 7080 not 8090?)
I’d like to say that it‘s more fun to eat than that.
The eggs fall out, and the white inner skin is fun to cut with scissors and eat it with a long fork.
Hand tofu bossam 40,000 large (3 people)
I thought Bossam was more expensive than I thought.
However, it is made by hand in a cauldron for 4 hours using 100% domestic soybeans
The price includes careful hand tofu, so it makes sense to some extent.
The finely cut meat is already not only cut, but also how uniform and straight the size is…
Stunning visuals that make you feel hungry without drinking makgeolli…
After all, shrimp can’t be missing from Bossam.
Let’s move on to the benefits and compatibility of shrimp, which I’ve talked about so much.
Ah. The shrimps also had a good taste. (Because you can’t go over this)
Every side dish is unmistakably delicious.
That’s why I ordered Schisandra Makgeolli & Ginseng Makgeolli
To be honest, Schisandra Makgeolli wasn’t very popular, but
The ginseng makgeolli, which was sweet and tasty, was well received by our tastes.
First, pour a cup of sweet ginseng makgeolli into the bowl,
Put the pork with kimchi and the tofu samgÅ in your mouth as it is, and you’re done-
Honestly, rather than living until now and eating while feeling the taste properly, the atmosphere and
They tend not to use the flavor well because they did the foolish act of eating with a focus on satiety.
However, it was delicious.
hehehehe.
I picked one of the remaining crab crabs and put in all the leftover rice.
The fact that gejang is a rice thief is a bit of a lie, and 98% of people in the country know it.
It’s a taste that makes me wonder if I need to say a long word. It’s just the flavor we know.
Of course, there are special flavors unique to this place, but I hope you try them and judge for yourself.
If you go to Ganghwa Island… Pyeongane miso – Chinese herbal soy sauce crab