Gangnam Gourmet – Star Pig's Foot: Crispy Fried Pig's Feet
There is such a day. It was a day when Ko Bom Lee was still sleeping and suddenly crying like crazy from late in the afternoon.
I'm usually very gentle, but once I cry, there's no answer; I really cry to leave the world, and I really hate crying.
Even though the monster left at 6:30, I was already in tatters,
My will to take the subway soon fell apart.
On the day I met a unique pig's foot at Hakdong Station along the messy Wajangchang Gangnam Ring Road,
Tell me all the stories about going to Gangnam Gourmet Star Zokbal.
The exterior is located about 5 minutes on foot from Hakdong Station.
It is said that he entered Hakdong after being loved by many in Pangyo.
Star Zokbal, located on the 2nd floor, has a more modern and clean store atmosphere than I thought,
There are also terrace seats, so it would be nice to have a drink on a windy day.
I know it's been a while since it opened, but I was completely surprised that it was full of people,
After all, the basic menu included original, Buddha foot, and fried pig's foot, but that fried pig's foot is a secret ingredient.
A basic table setting and an appetizer with cabbage and chives for individual use are set.
You have to start with beer to make it taste good. What is the taste of beer that Gobom-i drank in as soon as he arrived at the meeting place.
Ah, that's why I can't lose belly fat…
Pickled red pepper, raw radish
Radish kimchi, samjang, red pepper soy sauce, garlic, red pepper
Garlic sauce, shrimp sauce
Basic meal attire
A simple traditional dish is set, and a unique garlic sauce and magical pickled red pepper. I really think I ate all the pickled peppers by myself.
Also, very good french fries are provided as standard.
The crispy french fries are sprinkled with a slightly sweet seasoning, and it's a flavor that girls will love.
That's why all of us ate women, women, and cute little women, and cuties… why don't they eat pig's feet and only eat persimmons?
When I go to a restaurant I've been to for the first time, I usually order a basic menu,
That's why I ordered the original one (it's no secret that I ordered the whole menu and ate it after all)
With the exception of a pig's foot house that uses only the front legs, the size almost seems to be the difference between front legs and back legs.
If you want a chewy and soft part, they say it's better to choose the front leg, so order the front leg
Pig's feet are boiled at the store for at least 3 hours every day. If you go to a pig's foot shop every once in a while, they don't cook foot at the store
There are places that sell boiled legs only when heated, but the place where they are boiled directly at the store has a different flavor.
It's a style that still has just the right amount of temperature,
It was cooked well without any residue. I'm wondering if the seasoning is slightly sweet, but in fact, a lot of people like the sweetness to some extent, because many people like it
(But I'm not talking about the sweetness pouring in with sugar) If it's this sweet, I think I can eat it comfortably.
You can eat it alone or with cabbage sauce.
Pig's feet came out, so I changed to soju, maybe because the weather is getting colder these days, so soju is delicious in the world..
What is the taste of drinking a cup of soju after work with a child… big?
There are 3 bullfinches that come with a delicious fried egg, and spicy food lovers.
If I didn't order Buddha foot, I ordered it because it would be a shame.
You can just add this cheese to a pig's foot, but it's just a visual surprise.
For that reason, if I ordered this for each table, people were all freaking out and watching the video lol, and I thought I'd take one too, but…
I can't take a picture because I'm busy shooting with my camera lol
When I saw the performance of sprinkling cheese on it, I thought women would really like it.
I wonder if it's really Instagram-friendly food.. haha
There's so much cheese in it, you can't dislike it.
Cheese seems to be the point where you really can't give up, because young people and women definitely like cheese if it only contains cheese.
Whether it's charcoal-grilled or lightly flavored, the seasoning is also well soaked in.
It's not just too spicy to eat, but because it's moderately spicy (ah, of course, based on my taste..) Buddha foot that is easy to eat.
Compared to the performance of Cheese Falls, the impact was weaker than I thought, but it was still nice to eat it spicy.
Fried pig's feet
What was the biggest impact of the day? Fried pig's feet is a dish that I personally really liked.
Fried pig's feet was a pretty novel menu, but it was the first menu developed and released by Hakdong Star Pork Bells.
The visual with white sugar powder on it has a certain feeling.
As soon as I came out, I enjoyed eating, woke up, and took another picture.
The fried pig's foot was deep-fried from the skin of the pig's foot, but after singing a song saying that I wanted to eat chicken for a while…
It is said that all of those desires were resolved after meeting fried pig's feet. huh?
The fact that pig's feet are cut into square cubes is also unique, and the skin part is really crunchy x 1000.
It also looked like some kind of old school fried chicken
It's OK to eat the lean meat part and the skin part together, and I wonder if this has a slightly sweet base overall,
There's more sweetness than I thought.
If you don't like sweetness, it's a good idea to eat it dipped in the pickled red pepper sauce that came with it because it neutralizes the sweetness a lot.
Personally, I don't really enjoy the sweetness, so I dipped it in pickled red pepper, and it was perfect for my taste.
Of course, the peppers are still dying.
It is said that I ate all of the fried pig's foot skin. I was competing with my thirst and thirsty, and ate the skin like crazy.. haha
Having fun eating pork feet and soju, I ordered makguksu as a meal menu, but I was surprised when the server first brought a bucket… haha
What is it? I did, but it was makguksu. That's a brilliant idea.
It's spicy, sour, and slightly sweet, and the flavor of makguksu is just what you think of,
Good taste as a finishing touch (and a good taste for drinking)
Also, when I was about to leave after eating, the seafood ramen came out saying that the last service was left.
It's a ramen made by putting clams in mussels, but in fact, I was impressed by this kind of small service, so we bought an extra bottle of soju for the ramen… (Is the boss aiming for it..)
Company name: Star Zokbal
Address: 38-10 Nonhyeon-dong, Gangnam-gu, Seoul (2F, Seapplace, 11, Hakdong-ro 25-gil, Gangnam-gu, Seoul)
Opening hours: Weekdays 11:00 ~ 14:00 Lunch Weekdays 17:30 ~ 23:00 Last order 21:30
Weekends 16:30 to 22:30
Phone number: 070-5102-8574