@ê°ë¨ì restaurant Goemon
Gangnam Gourmet Goemon
To eat Japanese-style pasta
I visited Goemon, a gourmet restaurant at Gangnam Station.
When I saw the menus in the showcase
I've heard a rumor that the waitings are very high
I never imagined there would be so many.
It's after work time, so even more
It's full. People who work in Gangnam
There were as many people as if they had all arrived.
The kitchen was semi-open.
Put your name on the waiting list
Looks like they've been waiting for about 30 minutes.
I didn't feel like the turnover rate was fast.
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The menu is also very diverse and the set structure
There are so many varieties, so be sure to read carefully before ordering
I recommend it. Because there are a lot of menus that aren't allowed on this day
I wasn't able to order a set menu.
If you make good use of the set menu
You can enjoy the menu at a slightly cheaper price.
Because noodles are boiled in a large cauldron
It is said that the name Goemon came from.
Is this the secret to the taste of Japanese pasta..
This place's signature dish, carbonara mentaiko
Put low-salt mentaiko in carbonara
Creamy pasta reinterpreted in Japanese style.
What is the combination of mentaiko and carbonara
It's a combination I've already eaten a few times, so it feels fresh
It wasn't, though. Of the mentaiko carbonara I've eaten so far
It was the most delicious, Japanese flavor.
Porcini mushroom cream risotto/ 14,000
An omelette that looks fluffy just by looking at it
Again, when I looked at the cross section, it looked very fluffy.
Soft souffle omelette and
The porcini mushroom cream risotto is amazing
It was a good fit.
When a foamy omelette and soft cream meet
It has a soft texture.
Yokubari Meat Doria/ 12,000
Oven rice with mushroom spam and meat sauce.
It's even more delicious when combined with cheese.
The cheese doria I used to eat at a pizzeria when I was a kid
It was a memorable taste.
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11:30 – 22:00
Last order 21:30
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1F, Seocho Bldg., 7, Seocho-daero 77-gil, Seocho-gu, Seoul