The Three Heavenly Kings of Baekjongwon select and show you three hidden restaurants from all over the country
Spring is here, spring is coming ~ it warms my frozen body,
The name that makes you feel energized~ Tang. Tang. Tang!
Nutritious yakiniku soup cooked in an earthenware pot
Korea's representative nutritional food
Today's menu, gomguk soup!
The first restaurant, Naju Naju Gomtang White House
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location |
48-17, Jungang-dong, Naju-si, Jeollanam-do |
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features |
Naju Gomguk soup with a 105-year tradition filled with brisket , chewy meat, and fresh meat |
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The essence of Naju Gomtang, which has a 105-year tradition!
Like the oldest house in Naju Gomdang Street, the view from the inside is clear! Attractive, right?
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Naju gomguk soup with deep flavor made by cutting raw Korean beef into large pieces in beef bone broth that has been carefully simmered for 6 hours
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Naju Gomtang (9,000 won) with such visuals, which you can enjoy for a while, is here!
Lots of fresh meat such as brisket, pork belly, and arongsae! There's even a clear and light yakiniku soup!
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The rich flavor of the meat is exquisite… Ah, salivary gland explosion… visuals
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Because the soup tastes good! Hororoku Hororok~ You've already eaten it all? Don't worry…
All-you-can-eat light and tasty gomdang soup!!
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The meat, which has been boiled just right, is not tough and has an excellent soft texture!
Second restaurant, Jungnimjang, Jung-gu, Seoul
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location |
468, Jungnim-dong, Jung-gu, Seoul |
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features |
A sticky combination of a chewy crucible and a thick, savory soup! |
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The three great kings of the crucible bath world! Known as “Junglinjangâ€
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An alley restaurant filled with the love of Seoul office workers!
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An appetizing crucible has appeared!
A combination of a tough and attractive beef bone broth that has been thoroughly brewed for 24 hours and a humble crucible full of flavors!
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First, before eating the crucible soup, I'll try this restaurant's assorted beef (35,000 won).
“Brisket + tendon+ tail†= perfect beef!
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Add soy sauce to the special sauce of minced garlic, and the savory brisket is awesome!
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Now a crucible bath filled with green onions (8,000 won) is here!
When seasoning with salt, it's a good idea to adjust the seasoning little by little by little!
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It's perfect even for rice! When you roll it up… The visuals are amazing?
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*Tips for eating delicious crucible soup in Baekjongwon
Put the brisket from the pork platter into the crucible bath! Put on one side of delicious kimchi and take a bite together!
The third restaurant, Pohang Pyeongnam Restaurant
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location |
2-358, Jukdo-dong, Buk-gu, Pohang-si, Gyeongsangbuk-do |
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Special features |
Add an egg to the well-boiled beef! Beef gomguk soup made with care as a yakiniku soup |
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A refreshing North Korean-style beef soup without any distractions! 'Pyeongnam Restaurant' in Pohang
It's a restaurant hidden in a narrow alley in Pohang Jukdo Market.
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A thick, deep broth made by cooking 6 cows a day!
This restaurant's gomguk soup contains whole beef and has a flavor similar to rib soup because of the collagen in the beef
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Gomguk soup with sliced green onions (9,000 won) is now available!
It is said that the secret unique to this house is hidden inside this gomguk soup…?
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For Pohang beef gomguk soup, first put the whole beef in an earthenware pot!
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Put the egg on top of the meat!!!
Baekjongwon also saw eggs in gomguk soup for the first time!
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If you fry a raw egg hot! The poached egg is done~!
The aroma of beef gomguk soup that doubles with one soft-boiled egg
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The taste of gomguk soup's eternal best friend, kakuteki, is also excellent!
Hands go ~ hands go ~ hands keep moving ~
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Not only is the gomguk soup, but the whole pork (30,000 won for a cow) is also honey-flavored!
Black pepper and salt! If you dip it and eat it with chives, it's so delicious!