The Three Heavenly Kings of Baekjongwon, who selected three hidden restaurants from all over the country
Savory broth made by simmering a full pot
From shiny, shiny rice to garnished garnishes!
I put all the flavor and sincerity in one earthenware pot
If you eat a spoonful, it starts with wooden chopstics~~
Korean soul food, gukbap!
The first one, Jeonju's third house
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location |
303-186 Jeon-dong, Wansan-gu, Jeonju-si, Jeollabuk-do |
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features |
A 44-year traditional gukbap made with a secret broth and the pinnacle of squid |
[Image source: kj8777's blog]
Jeonju's many bean sprouts focused on gukbap, which was chosen by the locals
<삼번집>
[Image source: esrastyle's blog]
Overall, clean interior of the store~
[Image source: herolovee's blog]
Jeonju bean sprouts gukbap seasoned with a special sauce (6,000 won)
It has squid sashimi on it, so it looks even more delicious.
[Image source: kj8777's blog]
Suran appeared in Jeonju's third house!
Unlike Baek's explanation that it tastes good when you put it in gukbap and eat it together
A master of Samban Restaurant who says that poached eggs should be eaten separately from gukbap to make them taste good!
[Image source: kj8777's blog]
* What is recommended by the owner of Sambunjip is a delicious way to eat!
1. Use a spoon to remove the whites on the floor.
2. Add the gukbap broth to the poached egg.
3. Tear the seaweed with your hands.
[Image source: kj8777's blog]
Jeonju bean sprout gukbap from Sambanjip has an excellent combination of the crunchy texture of bean sprouts and the chewy squid!
Second, budget Korean and Japanese restaurants
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location |
568-47, Du-ri, Sapgyo-eup, Yesan-gun, Chungcheongnam-do |
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features |
The mascot for a 5-day budget! Beef gukbap with savory soup and chewy beef |
[Image source: leehungkyu's blog]
A 70-year-old traditional beef gukbap restaurant that has continued for 3 generations, a budget Korean and Japanese restaurant
[Image source: leehungkyu's blog]
It is said that Korean-Japanese restaurants are usually closed and only open on market days and days ahead of the market.
[Image source: jiy2002w's blog]
red! Beef gukbap (7,000 won) is here~
What's the color of the gukbap?
[Image source: leehungkyu's blog]
Another popular menu item at this restaurant! They also taste beef.
[Image source: leehungkyu's blog]
The texture of a beef garnish that sticks to your mouth!
It's boiled right away, so there's no residue at all.
In particular, Baekjongwon highly recommended the part “beef tongueâ€! They say the aroma is excellent.
[Image source: leehungkyu's blog]
Unlike the red visuals, the beef gukbap soup is not spicy and has a nice, light flavor!
If you add cheongyang pepper and eat it, the pleasant spiciness is really great!
The third restaurant, a regular restaurant in Miryang
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location |
192-1 Naeil-dong, Miryang-si, Gyeongsangnam-do |
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features |
The legend of pork gukbap in Gyeongsang-do! Pork gukbap filled with the deep flavor of pork broth and mother's sincerity |
[Image source: sunyen97's blog]
The legend of pork gukbap in Gyeongsang-do! Classic house in Miryang
[Image source: sunyen97's blog]
It also has a single seat, so wouldn't it be better?
[Image source: sunyen97's blog]
Today's main character, pork gukbap (6,000 won), appeared
When I think of pork gukbap, I often think of pork gukbap from Busan
If Busan's gukbap is full of feminine flavors, Miryang is masculine and tough!
It contains plenty of entrails and head meat, and the soup has a strong flavor.
[Image source: sunyen97's blog]
If you add beetroot leaves to gukbap and eat them, the combination of meat, soup, and beetroot leaves is fantastic.
Because of its unique aroma, it's a milkleaf used as a spice, so it may seem a bit strange to first-time eaters.
[Image source: sunyen97's blog]
Lots of chunky head meat
If you soak up the red sauce and eat it, the coolness will fill you up and you will feel even more refreshed!
[Image source: sunyen97's blog]
Miryang's pork gukbap opens up in front of you as soon as you take a bite! Would you like to make an earthenware pot?